Bisquick Yellow Cake Recipe is a classic, easy to make cake using Bisquick mix, eggs, milk, sugar, oil, and vanilla.
This delicious cake is moist, tender, and sweet, making it a treat for family or friends. I decided to make this recipe after seeing it prepared and feeling inspired by how simple and satisfying it looked.
I will now demonstrate each step clearly so the Bisquick Yellow Cake Recipe can be made successfully from start to finish.
Why You’ll Love Bisquick Yellow Cake Recipe?
You’ll love Bisquick Yellow Cake Recipe for its light, fluffy texture and rich, sweet flavor. Every bite feels soft and tender, creating a comforting and satisfying dessert.
Simple ingredients make the process easy and approachable, while the cake rises beautifully and stays moist.
The flavor complements a variety of frostings or toppings, making it enjoyable in many ways. Baking this cake brings warmth, happiness, and a sense of accomplishment to the kitchen.
How To Prepare Bisquick Yellow Cake Recipe?
Recipe Overview
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Dessert / Cake
Difficulty: Easy
Cuisine: American
Yield: 10 servings
Main Kitchen Utensils
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 8 inch square pan
- Spatula
- Cooling rack
Ingredients
- 2 cups Original Bisquick mix
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- Butter or cooking spray (for greasing the pan)
- Optional: zest of 1 lemon
- Optional: pinch of salt
- Frosting of choice, about 2 cups
Instructions
1. Preheat The Oven
Set your oven to 350°F (175°C). Grease your cake pan with butter or a little cooking spray so the cake doesn’t stick.
2. Mix The Dry Ingredients
In a large bowl, stir together 2 cups of Bisquick, ¾ cup sugar, and a pinch of salt (if you like).
3. Add The Wet Ingredients
To the dry mixture, add 2 large eggs, ½ cup milk, ¼ cup vegetable oil, and 1 teaspoon vanilla extract. For a fresh citrus flavor, you can also add the zest of one lemon.
4. Combine Everything
Mix all the ingredients until the batter is smooth. It should be pour able, but not too runny.
5. Pour The Batter
Pour the batter into your prepared cake pan and use a spatula to smooth the top evenly.
6. Bake The Cake
Place the pan in the oven and bake for 25–30 minutes. To check if it’s done, insert a toothpick in the center if it comes out clean, your cake is ready.
7. Let It Cool
Take the cake out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
8. Frost And Serve
Once cooled, spread your favourite frosting over the cake. Slice it up, serve, and enjoy a delicious, moist yellow cake!
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 220 kcal |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 34 g |
| Sugar | 18 g |
| Protein | 4 g |
| Fiber | 0.5 g |
| Sodium | 220 mg |
Bisquick Yellow Cake Recipe
The Bisquick Yellow Cake Recipe is a quick and easy cake that’s soft, moist, and fluffy, thanks to the convenience of Bisquick mix.
Its main speciality lies in its simplicity requiring minimal ingredients and effort while still producing a tender, golden yellow cake perfect for any occasion.
The addition of milk, eggs, and oil creates a rich texture, and optional lemon zest adds a subtle fresh flavor. It’s versatile, pairing beautifully with any frosting or toppings, making it a reliable go to dessert.
Expert Tips
● Ensure eggs and milk are at room temperature to create a smoother, more even batter.
● Gently fold the ingredients to avoid over mixing, which keeps the cake light and tender.
● Preheat the oven fully before baking to maintain consistent rising and golden colour.
● Lightly grease and flour the pan to prevent sticking and ensure easy release.
● Cool the cake completely before frosting to prevent melting or sliding.
Amazing Serving Ideas
1. Frost with cream cheese icing and garnish with toasted coconut for a creamy, nutty flavor.
2. Serve warm slices with a dollop of whipped cream and a sprinkle of cinnamon.
3. Top each piece with chocolate chips or a drizzle of melted chocolate for extra sweetness.
4. Pair with fresh fruit slices like strawberries, peaches, or kiwi for a refreshing bite.
5. Cut into small squares and serve as mini cake bites for parties or gatherings.
Recipe Variations
➣ Add 1 teaspoon cinnamon and ¼ teaspoon nutmeg for a warm spiced flavor.
➣ Fold in ½ cup mini chocolate chips to create a chocolate studded cake.
➣ Mix ¼ cup shredded coconut into the batter for a tropical touch.
➣ Stir in 2 tablespoons sour cream or yogurt for extra moistness.
➣ Layer sliced bananas or apples in the pan before baking for a fruity twist.
How To Make Bisquick Yellow Cake Recipe Tastier?
You’ll make Bisquick Yellow Cake Recipe tastier by adding extra flavours such as vanilla extract, almond extract, or lemon zest.
Using full fat milk or a touch of melted butter improves richness and texture. Gently beating the eggs helps the cake rise light and fluffy.
Folding the batter carefully keeps it airy, while sprinkling a little sugar on top before baking adds a subtle crunch.
Pairing the Bisquick Yellow Cake Recipe with a creamy frosting or fresh fruit enhances sweetness and overall flavor.
How To Store The Finished Cake?
Store the finished Bisquick Yellow Cake Recipe in an airtight container at room temperature to keep it soft and moist.
Frosted cakes should be covered lightly to protect the frosting while preventing dryness. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator, which preserves freshness for several days.
Slices can be individually wrapped and frozen for extended use, then thawed at room temperature before serving for best texture and flavor.
Frequently Asked Questions
Can I Use Low Fat Milk Instead Of Whole Milk?
Yes, low fat milk can be used, but the cake may be slightly less rich and tender.
Is It Possible To Add Cocoa Powder For A Chocolate Version?
Yes, replacing part of the Bisquick with cocoa powder can create a chocolate variation.
Can I Prepare The Batter Ahead Of Time?
Yes, the batter can be refrigerated for a few hours before baking.
How Do I Prevent The Cake From Sticking To The Pan?
Grease the pan with butter or cooking spray and lightly dust with flour for easy release.
Can I Use A Different Frosting?
Yes, cream cheese frosting, chocolate ganache, or buttercream all complement this cake well.
Conclusion
Bisquick Yellow Cake Recipe was such an easy and enjoyable success! The cake turned out soft, moist, and absolutely delicious.
I hope this simple Bisquick Yellow Cake Recipe inspires you to try it too, as it’s perfect for any occasion and requires minimal effort.
Now it’s your turn bake Bisquick Yellow Cake Recipe soon, and let me know just how delightful and tasty it turns out. You’ll love every bite!
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Bisquick Yellow Cake Recipe
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 8 inch square pan
- Spatula
- Cooling rack
Ingredients
- 2 cups Original Bisquick mix
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing the pan
- Optional: zest of 1 lemon
- Optional: pinch of salt
- Frosting of choice about 2 cups
Instructions
Preheat The Oven
- Set your oven to 350°F (175°C). Grease your cake pan with butter or a little cooking spray so the cake doesn’t stick.
Mix The Dry Ingredients
- In a large bowl, stir together 2 cups of Bisquick, ¾ cup sugar, and a pinch of salt (if you like).
Add The Wet Ingredients
- To the dry mixture, add 2 large eggs, ½ cup milk, ¼ cup vegetable oil, and 1 teaspoon vanilla extract. For a fresh citrus flavor, you can also add the zest of one lemon.
Combine Everything
- Mix all the ingredients until the batter is smooth. It should be pour able, but not too runny.
Pour The Batter
- Pour the batter into your prepared cake pan and use a spatula to smooth the top evenly.
Bake The Cake
- Place the pan in the oven and bake for 25–30 minutes. To check if it’s done, insert a toothpick in the center if it comes out clean, your cake is ready.
Let It Cool
- Take the cake out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Frost And Serve
- Once cooled, spread your favourite frosting over the cake. Slice it up, serve, and enjoy a delicious, moist yellow cake!
Notes
Nutrition Facts
Calories: 220 kcal | Fat: 8 g | Saturated Fat: 1 g | Carbohydrates: 34 g | Sugar: 18 g | Protein: 4 g | Fiber: 0.5 g | Sodium: 220 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”