Birthday Cake Martini Recipe is a creamy, sweet cocktail made from whipped cream vodka, amaretto, white chocolate liqueur, and colourful sprinkles for a festive taste.
I created this drink from my old experience experimenting with celebratory cocktails. Watching a bartender prepare a similar drink inspired me to try it myself.
The bright colours and flavours reminded me of birthdays, so I decided to make my own version and share each step in detail.
About This Cake
The Birthday Cake Martini Recipe is a festive, dessert inspired cocktail that captures the sweet flavours of a birthday celebration in a glass.
The colourful sprinkle rimmed glass adds a fun and playful touch, making it perfect for parties or special occasions.
This cocktail stands out for its indulgent sweetness, smooth texture, and the nostalgic taste of birthday cake with every sip.
How To Prepare Birthday Cake Martini Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 0 minutes (no heat required)
Total Time: 5 minutes
Course: Cocktail / Beverage
Difficulty: Easy
Cuisine: American
Yield: 1 serving
Kitchen Utensils
- Cocktail shaker
- Martini glass
- Small plate (for sprinkles)
- Measuring jigger or shot glass
- Bar spoon
Ingredients
- 2 oz whipped cream vodka
- 1.5 oz amaretto liqueur
- 1 oz white chocolate liqueur
- 2 oz half and half (or light cream)
- ½ shot (about 0.5 oz) milk
- Honey or vanilla frosting
- Rainbow sprinkles (for garnish)
- Ice cubes
How To Make Birthday Cake Martini Recipe?
Step 1: Dress The Glass
Coat the rim of a martini glass with a thin layer of honey or vanilla frosting. Press it gently into a plate of rainbow sprinkles until the rim is fully covered. Set the glass aside while you make the drink.
Step 2: Combine The Ingredients
Add some ice to a cocktail shaker until it’s about halfway full. Pour in the whipped cream vodka, amaretto, white chocolate liqueur, half and half, and milk.
Step 3: Shake It Up
Seal the shaker tightly and shake hard for about 15–20 seconds. You want the drink to be cold and a little frothy.
Step 4: Pour And Enjoy
Strain the cocktail into your sprinkle rimmed glass. For a fun finish, top it with a few more sprinkles or a swirl of whipped cream. Serve right away and enjoy!
Nutrition Facts Of Birthday Cake Martini Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 20 g |
| Protein | 2 g |
| Fat | 8 g |
| Sugar | 18 g |
| Alcohol | 20% ABV (approx) |
Helpful Tips For This Cake
➣ Chill the martini glass in the freezer before pouring to keep the drink extra cold and smooth.
➣ Use high quality whipped cream vodka and white chocolate liqueur for a richer, more authentic cake flavor.
➣ Shake the ingredients long enough to create a creamy, frothy texture that enhances the dessert like taste.
➣ Gently roll the glass rim in frosting and sprinkles for an even, colorful coating.
➣ Serve immediately after shaking to maintain freshness and balanced flavor.
Healthy Nutrition Benefits
➤ Contains moderate protein from the milk and half and half, supporting muscle maintenance.
➤ Provides a small amount of calcium, which contributes to stronger bones and teeth.
➤ Includes energy from carbohydrates, offering a quick boost during celebrations.
➤ Delivers antioxidants from certain liqueurs that may contain nut extracts, which can support heart health in small amounts.
➤ Serves as a controlled indulgence, allowing enjoyment of a sweet treat without excessive calorie intake when consumed responsibly.
Serving Suggestions
Serve the Birthday Cake Martini Recipe in a chilled martini glass to enhance its creamy texture and colourful presentation.
Rim the glass with frosting and rainbow sprinkles to add a festive touch. Garnish with a few extra sprinkles or a small piece of cake on the side for added fun.
This cocktail pairs well with light desserts or fruit, creating a balanced flavor experience. Presenting it on a decorated tray adds an extra celebratory feel that delights both the eyes and taste buds.
Why This Birthday Cake Martini Recipe Is The Only One You’ll Need?
This Birthday Cake Martini Recipe stands out for its rich creamy texture and sweet dessert-like flavor that instantly brings celebration vibes to any moment.
The blend of whipped cream vodka, amaretto, and white chocolate liqueur creates a smooth balance of sweetness and warmth.
The colourful sprinkles add a playful touch, turning a simple drink into something memorable. Every sip feels special, making this recipe the ultimate treat for those who enjoy festive cocktails.
Storage & Make Ahead
The Birthday Cake Martini can be prepared ahead and kept in the refrigerator for up to 24 hours. Store the combined vodka, amaretto, white chocolate liqueur, half and half, and milk in a sealed container to maintain flavor.
Keep frosting and sprinkles aside for decorating the glass right before serving. Shake the cocktail over ice immediately before pouring.
This method ensures the drink stays creamy, fresh, and visually appealing for a festive presentation.
Frequently Asked Questions
Can I Make This Martini Non Alcoholic?
Yes, substitute the whipped cream vodka and liqueurs with flavoured syrups or non alcoholic cream liqueurs for a fun mocktail version.
What Can I Use Instead Of Half And Half?
Whole milk, light cream, or a dairy free alternative like almond or oat milk works well.
How Do I Get The Sprinkles To Stick To The Glass?
Coat the rim of the glass with frosting or honey, then gently dip it into the sprinkles.
Can I Prepare The Cocktail Ahead Of Time?
Yes, mix the liquids in advance and store in the refrigerator up to two days. Add ice and sprinkles just before serving.
How Many Servings Does This Recipe Make?
This recipe yields one serving, but quantities can be multiplied to serve more guests.
Can I Garnish It Differently?
Yes, use whipped cream, a small piece of cake, or edible glitter for a fun, festive touch.
Conclusion
This Birthday Cake Martini Recipe is an easy, delicious, and fun cocktail that brings the joy of celebration to every sip.
I truly enjoyed making and tasting this creamy, sweet, and colourful drink it’s a delightful success! I hope you feel inspired to try this simple recipe soon.
Once you make Birthday Cake Martini Recipe, you’ll see just how tasty and festive it is. Don’t forget to share how delicious it turned out after you make it!
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Birthday Cake Martini Recipe
Equipment
- Cocktail shaker
- Martini glass
- Small plate (for sprinkles)
- Measuring jigger or shot glass
- Bar spoon
Ingredients
- 2 oz whipped cream vodka
- 1.5 oz amaretto liqueur
- 1 oz white chocolate liqueur
- 2 oz half and half or light cream
- ½ shot about 0.5 oz milk
- Honey or vanilla frosting
- Rainbow sprinkles for garnish
- Ice cubes
Instructions
Step 1: Dress The Glass
- Coat the rim of a martini glass with a thin layer of honey or vanilla frosting. Press it gently into a plate of rainbow sprinkles until the rim is fully covered. Set the glass aside while you make the drink.
Step 2: Combine The Ingredients
- Add some ice to a cocktail shaker until it’s about halfway full. Pour in the whipped cream vodka, amaretto, white chocolate liqueur, half and half, and milk.
Step 3: Shake It Up
- Seal the shaker tightly and shake hard for about 15–20 seconds. You want the drink to be cold and a little frothy.
Step 4: Pour And Enjoy
- Strain the cocktail into your sprinkle rimmed glass. For a fun finish, top it with a few more sprinkles or a swirl of whipped cream. Serve right away and enjoy!
Notes
Nutrition Facts
Calories: 320 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 8 g | Sugar: 18 g | Alcohol: 20% ABV (approx)“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”