BBQ Sauce With Grape Jelly is a sweet, tangy, and smoky blend made by combining grape jelly, ketchup, chilli sauce, vinegar, and spices. The flavour is rich, bold, and deeply satisfying.
BBQ Sauce With Grape Jelly incredibly delicious, especially when brushed on grilled meats or used as a dip. I made this sauce after seeing it prepared in an old Southern barbecue special, which inspired me to try it myself.
The main speciality of this BBQ sauce lies in the balance between sweetness and heat. I will now demonstrate the exact steps to make this unique, flavorful BBQ sauce from start to finish.
Why We Love This Recipe?
We love this BBQ Sauce With Grape Jelly because it combines sweet and smoky flavours in a unique and satisfying way.
The grape jelly adds a smooth sweetness that balances perfectly with the tangy vinegar and spicy seasonings.
It’s simple to make, versatile, and brings a fresh twist to classic BBQ dishes. This sauce elevates any meal with its rich taste, making it a favourite for gatherings and everyday cooking alike.
How To Prepare BBQ Sauce With Grape Jelly?
Recipe Overview
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment / Sauce
Difficulty: Easy
Yield: Approximately 3 cups of BBQ sauce
Cuisine: American
Kitchen Utensils Needed
- Medium-sized saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Airtight jar or container (for storage)
Ingredients
- 1 cup grape jelly (any variety)
- 1 cup ketchup
- 1 bottle (12 oz) Heinz chilli sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry mustard powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ to 1 teaspoon chipolata powder (adjust to taste)
- Pinch of cayenne pepper (optional, for heat)
- Salt & pepper, to taste
Instructions
1. Combine Ingredients
In a medium saucepan over medium heat, add the grape jelly, ketchup, Heinz chilli sauce, and apple cider vinegar.
2. Add Spices & Seasoning
Stir in Worcestershire sauce, dry mustard powder, smoked paprika, onion powder, garlic powder, black pepper, chipolata powder, cayenne pepper (if using), and salt and pepper to taste.
3. Simmer
Stir well to combine. Bring the mixture to a gentle simmer over medium low heat. Cook for about 10–15 minutes, stirring occasionally, until the sauce thickens slightly and the flavours meld together.
4. Taste & Adjust
Taste the sauce and adjust seasoning if needed (e.g., more chipolata for heat or more jelly for sweetness).
5. Cool & Store
Remove from heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts Of BBQ sauce with grape jelly
| Nutrition | Amount |
|---|---|
| Calories | 60 kcal |
| Fat | 0 g |
| Carbohydrates | 15 g |
| Sugar | 13 g |
| Protein | 0 g |
| Sodium | 150 mg |
Tips And Tricks For Making BBQ Sauce With Grape Jelly That Will Help You Get The Best Results
1. Use good-quality grape jelly for a richer, more natural sweetness.
2. Stir constantly while heating to prevent the jelly from burning or sticking.
3. Adjust the vinegar to balance the sweetness add a little more if the sauce is too sweet.
4. Simmer on low heat to let flavors meld and thicken the sauce perfectly.
5. Add a pinch of cayenne or smoked paprika for extra depth and subtle heat.
6. Store the sauce in an airtight container in the fridge; it keeps well for up to two weeks.
Healthy Nutrition Benefits Of BBQ Sauce With Grape Jelly
BBQ Sauce With Grape Jelly offers some nutritional benefits by combining natural ingredients like grape jelly and spices, which contain antioxidants and vitamins.
The apple cider vinegar can aid digestion, and the spices like smoked paprika and chipolata provide anti-inflammatory properties.
While it’s still a flavourful condiment best enjoyed in moderation, using real ingredients without artificial additives makes it a healthier choice compared to many store bought sauces loaded with preservatives and excess sugar.
Ways To Enjoy BBQ Sauce With Grape Jelly
1. Brush it on grilled chicken for a sweet, tangy glaze.
2. Use it as a dipping sauce for crispy chicken tenders or nuggets.
3. Mix it into pulled pork for an easy, flavourful sandwich filling.
4. Drizzle it over roasted vegetables to add a burst of flavour.
5. Spread it on burgers instead of ketchup for a unique twist.
6. Toss it with baked meatballs for a delicious appetiser or snack.
Is It Safe For Heart Patients?
BBQ Sauce With Grape Jelly can be safe for heart patients if made with mindful adjustments. To reduce sodium and sugar key concerns for heart health use low sodium ketchup and chilli sauce, and choose a grape jelly with no added sugar.
Limit or avoid high sodium ingredients like Worcestershire sauce if necessary. When used in moderation as a condiment, and paired with lean proteins and vegetables, it can fit into a heart-conscious diet. Always consult a doctor for personal dietary advice.
How Do You Preserve BBQ Sauce With Grape Jelly?
To preserve BBQ Sauce With Grape Jelly with grape jelly, let it cool completely after cooking, then transfer it to a clean, airtight glass jar or container. Store it in the refrigerator, where it will stay fresh for up to 2 weeks.
For longer storage, you can freeze the BBQ Sauce With Grape Jelly in freezer safe containers or ice cube trays, then transfer the frozen portions to a sealed bag. Always use a clean spoon to avoid contamination and maintain freshness.
Conclusion
This easy and delicious BBQ Sauce With Grape Jelly was a true success, and I really enjoyed making it. I hope you feel inspired to try it yourself, as it’s simple to prepare and packed with bold flavour.
Now it’s your turn to make this flavourful sauce at home don’t wait too long! After you try it, let me know how delicious it turned out for you. I’m excited to hear about your tasty results!
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The Ultimate Tequila BBQ Sauce
BBQ Sauce With Grape Jelly
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, add the grape jelly, ketchup, Heinz chilli sauce, and apple cider vinegar.
- Stir in Worcestershire sauce, dry mustard powder, smoked paprika, onion powder, garlic powder, black pepper, chipolata powder, cayenne pepper (if using), and salt and pepper to taste.
- Stir well to combine. Bring the mixture to a gentle simmer over medium low heat. Cook for about 10–15 minutes, stirring occasionally, until the sauce thickens slightly and the flavours meld together.
- Taste the sauce and adjust seasoning if needed (e.g., more chipolata for heat or more jelly for sweetness).
- Remove from heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
Nutrition Facts
Calories: 60 kcal | Fat: 0 g | Carbohydrates: 15 g | Sugar: 13 g | Protein: 0 g | Sodium: 150 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”