I found Apple Cinnamon BBQ Sauce to be a rich, flavorful blend of sweet and tangy notes that elevate even the simplest dishes.
The apple juice and cinnamon give it a warm, slightly fruity profile, while the smoked paprika and garlic provide depth.
I tried it on grilled chicken, roasted vegetables, and even used it as a dip for sweet potato fries. Its unique balance complements pork, turkey, or plant-based proteins effortlessly.
After confirming the recipe myself, I appreciated how it enhances both savory and mildly sweet foods without overwhelming them.
Why We Love This Recipe?
We love this Apple Cinnamon BBQ Sauce because it brings a unique twist to traditional BBQ sauce, combining the sweetness of apples and cinnamon with a smoky, tangy base.
It’s both comforting and bold, easy to make, and adds depth to a wide range of dishes. Each spoonful delivers a rich, layered flavor that feels homemade and special, making it a favorite for anyone who enjoys creative, delicious sauces.
How To Prepare Apple Cinnamon BBQ Sauce?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Sauce / Condiment
Cuisine: American
Difficulty: Easy
Calories: 120
Yield: Approximately 2 cups
Kitchen Utensils
- Medium saucepan
- Wooden spoon or silicone spatula
- Chef’s knife and cutting board
- Measuring cups and spoons
- Blender or immersion blender (optional, for a smoother texture)
Ingredients
- 1 cup unsweetened apple juice or apple cider
- ½ cup apple cider vinegar
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 6 tbsp lemon juice (freshly squeezed recommended)
- ½ tsp smoked paprika
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- ¼ cup ketchup
- 2 tbsp brown sugar, packed
- 1 tbsp honey or pure maple syrup
- 2 tbsp unsalted butter
- 1 tsp ground cinnamon
- ¼ tsp chili powder (adjust to taste for heat)
- ½ tsp kosher salt, or to taste
- ¼ tsp black pepper
- Optional: ½ cup finely diced Granny Smith apple for extra texture
- Additional salt and pepper, to taste
Instructions
1. Saute Aromatics
In a medium saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened and translucent (about 4–5 minutes). Stir in the minced garlic and cook for 1 minute more.
2. Deglaze & Simmer
Add the apple juice (or cider), apple cider vinegar, and lemon juice to the pan. Stir in the tomato paste, ketchup, brown sugar, honey (or maple syrup), and optional diced apples. Bring the mixture to a gentle simmer.
3. Add Seasonings
Stir in smoked paprika, ground cinnamon, chili powder, salt, black pepper, and optional extra salt and pepper. Simmer the mixture uncovered for 15–20 minutes, stirring occasionally, until it thickens and the apples (if added) soften.
4. Finish the Sauce
Stir in the unsalted butter and allow it to melt completely. If you prefer a smoother sauce, use a blender or immersion blender to puree the mixture until smooth.
5. Taste and Adjust
Taste the sauce and adjust salt, sweetness, or heat as desired. If it’s too thick, thin with a splash of water or apple juice.
6. Cool & Store
Let the sauce cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 1 week or freeze for longer storage.
Hot Tips For Making The Best Apple Cinnamon BBQ Sauce
1. Use fresh, high quality apple juice or cider for the brightest flavor.
2. Finely chop the onion and garlic to ensure they melt smoothly into the sauce.
3. Simmer gently to let the sauce thicken without burning or sticking.
4. Add diced Granny Smith apples for extra texture and a tart contrast.
5. Adjust the chili powder gradually to control the heat level to your taste.
Healthy Nutrition Benefits Of Apple Cinnamon BBQ Sauce
➣ Apples and cinnamon contain antioxidants that help fight inflammation and protect cells.
➣ Using natural sweeteners like honey and brown sugar in moderation keeps the sauce healthier.
➣ Apple cider vinegar and cinnamon can aid digestion and help regulate blood sugar levels.
➣ Apples provide small amounts of vitamin C and dietary fiber.
➣ Cinnamon and garlic contribute to heart health by promoting better circulation and lowering cholesterol.
Serving Suggestions For Apple Cinnamon BBQ Sauce
➤ Brush it on grilled or baked chicken for a sweet and smoky glaze.
➤ Use it as a dipping sauce for crispy sweet potato fries or veggie sticks.
➤ Drizzle over roasted pork chops or turkey for added flavor.
➤ Mix it into pulled pork sandwiches or burgers to elevate the taste.
➤ Toss with roasted vegetables like carrots and Brussels sprouts for a delicious twist.
How To Store The Apple Cinnamon BBQ Sauce?
Store the Apple Cinnamon BBQ Sauce in an airtight container and keep it refrigerated. It will stay fresh for up to one week.
For longer storage, you can freeze the sauce in a sealed freezer-safe container for up to three months. Before using, thaw it in the refrigerator and give it a good stir to restore its smooth texture.
Conclusion
Apple Cinnamon BBQ Sauce turned out to be an easy success in my kitchen, blending bold and comforting flavors into one smooth, flavorful sauce. The balance of sweetness, spice, and a hint of tang made every bite memorable.
I enjoyed how simple it was to prepare and how it brought new life to familiar meals. I hope you try apple cinnamon BBQ sauce it soon and enjoy the same satisfying results I did.
Apple Cinnamon BBQ Sauce
Ingredients
Equipment
Method
- In a medium saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened and translucent (about 4–5 minutes). Stir in the minced garlic and cook for 1 minute more.
- Add the apple juice (or cider), apple cider vinegar, and lemon juice to the pan. Stir in the tomato paste, ketchup, brown sugar, honey (or maple syrup), and optional diced apples. Bring the mixture to a gentle simmer.
- Stir in smoked paprika, ground cinnamon, chili powder, salt, black pepper, and optional extra salt and pepper. Simmer the mixture uncovered for 15–20 minutes, stirring occasionally, until it thickens and the apples (if added) soften.
- Stir in the unsalted butter and allow it to melt completely. If you prefer a smoother sauce, use a blender or immersion blender to puree the mixture until smooth.
- Taste the sauce and adjust salt, sweetness, or heat as desired. If it’s too thick, thin with a splash of water or apple juice.
- Let the sauce cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 1 week or freeze for longer storage.
“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”