Amish Carrot Cake Recipe typically feature a moist, dense cake with warm spices like cinnamon and nutmeg, often including pineapple and nuts (usually walnuts or pecans).
I was inspired to make this after watching a traditional Amish baker prepare it using simple, wholesome ingredients.
I’ve been baking this Amish Carrot Cake Recipe for years and know how reliable and satisfying the results are.
Now I’m going to share my step by step method to help you create this classic Amish Carrot Cake Recipe in your own kitchen.
What Is Special About Amish Carrot Cake Recipe?
Amish Carrot Cake Recipe stands out for its rich texture, deep flavour, and use of simple, wholesome ingredients.
Freshly shredded carrots, crushed pineapple, and shredded coconut give the cake natural moisture and sweetness.
Warm spices like cinnamon and nutmeg create a comforting taste in every bite. The cream cheese frosting adds a creamy, tangy finish that balances the Amish Carrot Cake Recipe beautifully.
Rooted in tradition, this Amish Carrot Cake Recipe carries the charm of homemade baking passed down through generations, offering an honest and satisfying dessert experience.
How To Prepare Amish Carrot Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Amish / American Traditional
Yield: 12 servings
Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch baking pan
- Grater (for carrots)
- Cooling rack
Ingredients
For The Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup raw carrots, finely shredded
- ½ to 1 cup crushed pineapple, well-drained
- ½ cup chopped walnuts or pecans (optional)
- 1 cup sweetened shredded coconut
- 1 cup vegetable oil
For The Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 2 teaspoons vanilla extract
- Pinch of salt
- ½ cup (1 stick) butter, softened
- 3 to 3½ cups powdered sugar, sifted
Instructions
1. Get The Oven Ready:
Set your oven to 350°F (175°C). Grab a 9×13-inch baking pan, grease it well, and dust it with a bit of flour. You can also use parchment paper to make things easier when it’s time to take the cake out.
2. Mix The Dry Stuff:
In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Set that aside for now.
3. Work On The Wet Ingredients:
In another big bowl, beat together the sugar, oil, eggs, and vanilla extract. Keep mixing until everything’s blended and the texture thickens a little.
4. Add The Good Stuff:
Now stir in the grated carrots, crushed pineapple, shredded coconut, and nuts (if you’re using them). This is where all the flavour and texture come in.
5. Bring It All Together:
Slowly add your dry ingredients to the wet mixture. Stir until just combined don’t overdo it or the cake might turn out dense.
6. Time To Bake:
Pour the batter into your prepared pan and smooth it out. Pop it in the oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick stuck in the middle comes out clean. Let the cake cool completely on a wire rack before frosting
7. Frost And Finish:
While the cake cools, whip together the cream cheese and butter until smooth. Add powdered sugar, a splash of vanilla, and a pinch of salt. Beat it all until light and fluffy. Once the cake is fully cooled, spread the frosting evenly across the top. Cut into slices and serve!
Nutrition Facts Of Amish Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 420 |
| Carbohydrates | 56 g |
| Fat | 20 g |
| Protein | 5 g |
| Sugar | 35 g |
Amish Carrot Cake Recipe
Amish Carrot Cake Recipe brings together freshly grated carrots, crushed pineapple, coconut, and a blend of warm spices for a moist, flavourful dessert.
The Amish Carrot Cake Recipe is finished with a smooth, homemade cream cheese frosting that adds the perfect balance of sweetness.
The main speciality of this Amish Carrot Cake Recipe is its texture and depth of flavour, achieved through traditional, wholesome ingredients.
It brings together old fashioned baking methods and comforting taste, making it a favorite among those who enjoy rustic desserts.
Incredible Essential Health Benefits
➤ Fresh carrots provide beta carotene, which supports healthy vision and immune function.
➤ Nuts like walnuts or pecans contribute heart-healthy fats and plant-based protein.
➤ Pineapple offers digestive enzymes and natural antioxidants that aid digestion and reduce inflammation.
➤ Eggs deliver essential nutrients such as vitamin B12 and high-quality protein for energy and muscle support.
➤ Coconut adds fiber, which supports digestive health and helps maintain balanced blood sugar levels when enjoyed in moderation.
Tips And Tricks For Perfect Amish Carrot Cake Recipe
➢ Use freshly grated carrots to keep the cake moist and flavorful. Pre-shredded carrots can be too dry and lack texture.
➢ Don’t over mix the batter after adding flour to keep the cake light and tender.
➢ Drain the crushed pineapple well to avoid excess moisture, which can affect the cake’s structure.
➢ Bring eggs to room temperature before mixing to help them blend smoothly into the batter.
➢ Let the cake cool completely before frosting to prevent melting the cream cheese layer.
Usage Suggestions
Serve Amish Carrot Cake Recipe as a comforting dessert after dinner or slice it for a sweet afternoon treat. Pack it in lunchboxes for a homemade surprise or bring it to gatherings where classic flavours are appreciated.
Wrap individual pieces for a thoughtful gift or enjoy it during quiet weekend mornings alongside coffee or tea.
This Amish Carrot Cake Recipe also works well for holiday celebrations, family reunions, and birthdays, offering a nostalgic taste that brings everyone back to the heart of home baking.
How To Store Leftovers Amish Carrot Cake Recipe?
To store leftover Amish Carrot Cake Recipe, place it in an airtight container to maintain moisture and freshness.
Because of the cream cheese frosting, refrigeration is necessary to prevent spoilage. Cover the Amish Carrot Cake Recipe with plastic wrap or a cake cover before refrigerating to avoid drying out or absorbing odors from other foods.
Stored properly, the Amish Carrot Cake Recipe remains fresh and delicious for up to five days, allowing the flavours to stay rich and the texture moist.
Frequently Asked Questions
Can I Substitute Nuts Or Leave Them Out?
Nuts can be omitted or replaced with seeds for a nut-free version without affecting flavour much.
What Type Of Carrots Works Best?
Fresh, firm carrots shredded finely work best for moisture and texture.
Can I Use Brown Sugar Instead Of Granulated Sugar?
Brown sugar can be used alone or combined for added moisture and deeper flavour.
How Do I Know When The Cake Is Done?
Insert a toothpick in the center, it should come out clean or with a few moist crumbs.
Conclusion
This Amish Carrot Cake Recipe was an easy and delicious success that I truly enjoyed making and sharing. The flavours came together perfectly, and the creamy frosting added the best finishing touch.
I hope you feel inspired to try this simple, homemade Amish Carrot Cake Recipe for yourself. Once you make it, I know you’ll love every bite.
Now it’s your turn give it a try soon and let me know how much you enjoyed this rich and flavourful dessert.
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Amish Carrot Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch baking pan
- Grater (for carrots)
- Cooling rack
Ingredients
For The Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup raw carrots finely shredded
- ½ to 1 cup crushed pineapple well-drained
- ½ cup chopped walnuts or pecans optional
- 1 cup sweetened shredded coconut
- 1 cup vegetable oil
For The Cream Cheese Frosting:
- 8 oz cream cheese softened
- 2 teaspoons vanilla extract
- Pinch of salt
- ½ cup 1 stick butter, softened
- 3 to 3½ cups powdered sugar sifted
Instructions
Get The Oven Ready:
- Set your oven to 350°F (175°C). Grab a 9×13-inch baking pan, grease it well, and dust it with a bit of flour. You can also use parchment paper to make things easier when it’s time to take the cake out.
Mix The Dry Stuff:
- In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Set that aside for now.
Work On The Wet Ingredients:
- In another big bowl, beat together the sugar, oil, eggs, and vanilla extract. Keep mixing until everything’s blended and the texture thickens a little.
Add The Good Stuff:
- Now stir in the grated carrots, crushed pineapple, shredded coconut, and nuts (if you’re using them). This is where all the flavour and texture come in.
Bring It All Together:
- Slowly add your dry ingredients to the wet mixture. Stir until just combined don’t overdo it or the cake might turn out dense.
Time To Bake:
- Pour the batter into your prepared pan and smooth it out. Pop it in the oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick stuck in the middle comes out clean. Let the cake cool completely on a wire rack before frosting
Frost And Finish:
- While the cake cools, whip together the cream cheese and butter until smooth. Add powdered sugar, a splash of vanilla, and a pinch of salt. Beat it all until light and fluffy. Once the cake is fully cooled, spread the frosting evenly across the top. Cut into slices and serve!
Notes
Nutrition Facts
Calories: 420 | Carbohydrates: 56 g | Fat: 20 g | Protein: 5 g | Sugar: 35 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”