Almond Flour Cake Recipe Without Eggs is a moist, tender cake made using almond flour and plant based ingredients instead of eggs for binding.
This Almond Flour Cake Recipe Without Eggs tastes rich, moist, and nutty featuring a light crumb that feels comforting in every bite.
I made this Almond Flour Cake Recipe Without Eggs after watching a baking video where this cake was prepared beautifully and inspired me to try it at home.
I will now show step by step preparation clearly for beginners and home bakers following along patiently.
Almond Flour Cake Recipe Without Eggs
This Almond Flour Cake Recipe Without Eggs is a soft, moist dessert made with almond flour, almond milk, and yogurt, creating a naturally rich texture without eggs.
Lightly sweetened and flavoured with vanilla, almond extract, and citrus zest, it bakes into a tender cake topped with crunchy sliced almonds.
The main speciality of this cake is its egg free structure that still delivers excellent crumb, nutty flavor, and moisture, making it perfect for vegetarians, egg allergies, and healthier everyday baking without compromising taste or simplicity for home bakers everywhere.
How To Prepare Almond Flour Cake Recipe Without Eggs?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Difficulty: Easy
Cuisine: International
Servings: 8 slices
Kitchen Utensils
- Mixing bowls (2 large)
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Fine grater (for zest)
- 8-inch round cake pan
- Parchment paper
- Oven
Ingredients
- 2 cups fine almond flour
- 1 cup all purpose flour, sifted
- ½ cup powdered sugar or coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup almond milk
- ¼ cup neutral oil (avocado oil or melted coconut oil)
- ⅓ cup butter, melted and cooled
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup plain yogurt
Topping
- ⅓ cup sliced almonds
- 2 tablespoons powdered sweetener
- 1 teaspoon lemon or orange zest
Instructions
1. Prepare The Pan And Oven
Heat the oven to 175°C (350°F). Line an 8-inch cake pan with parchment paper and lightly grease the sides.
2. Mix The Dry Ingredients
In a large bowl, whisk together the almond flour, all purpose flour, powdered sugar, baking powder, baking soda, and salt until well blended.
3. Mix The Wet Ingredients
In a separate bowl, whisk the almond milk, oil, melted butter, yogurt, apple cider vinegar, vanilla extract, almond extract, and citrus zest until smooth.
4. Make The Batter
Slowly add the wet mixture to the dry ingredients. Gently fold everything together with a spatula until the batter is smooth and free of lumps. Avoid over mixing.
5. Add Topping And Bake
Pour the batter into the prepared pan. Evenly sprinkle the sliced almonds and powdered sweetener over the top. Bake for 38–42 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool And Serve
Let the cake cool in the pan for about 10 minutes, then remove it and place on a wire rack to cool completely before slicing and serving.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 22 g |
| Protein | 6 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 180 mg |
Amazing Serving Ideas
1. Serve warm slices topped with a light dusting of powdered sweetener and fresh citrus zest.
2. Pair the cake with a spoon of thick yogurt and a drizzle of honey for a refreshing balance.
3. Enjoy it alongside a cup of hot tea or coffee to highlight the nutty almond flavor.
4. Garnish slices using toasted almonds and a few fresh berries for an elegant presentation.
5. Layer the cake pieces in a bowl with yogurt and fruit to create a simple dessert style treat.
Pro Tips And Tricks
➣ Measure almond flour by spooning it into the cup and leveling it gently to avoid a dense cake texture.
➣ Bring almond milk, yogurt, and butter to room temperature so the batter blends smoothly and bakes evenly.
➣ Mix the batter just until combined; overmixing can make the cake heavy instead of soft and tender.
➣ Tap the cake pan lightly on the counter before baking to release trapped air bubbles.
➣ Allow the cake to cool completely before slicing so it sets properly and holds a clean, moist crumb.
How To Make More Delicious Almond Flour Cake Recipe Without Eggs?
To make Almond Flour Cake Recipe Without Eggs more delicious focus on fine almond flour, fresh dairy, and balanced sweetness.
Use yogurt and almond milk to enhance softness and moisture. Almond and vanilla extracts deepen flavor while citrus zest adds gentle freshness.
Sifting dry ingredients ensures lighter texture and even baking. Baking at proper temperature prevents dryness and keeps crumb tender.
Resting the cake before slicing allows flavours to settle beautifully and improves overall taste and mouthfeel.
Why This Almond Flour Cake Recipe Without Eggs Is A Must Try?
Why This Almond Flour Cake Recipe Without Eggs is a must Try comes from its soft texture, gentle sweetness, and rich almond taste.
This cake brings a bakery style result using simple pantry ingredients and no eggs. The crumb stays moist and tender while baking evenly.
Almond flour adds depth and warmth. The recipe fits home baking needs and delivers reliable results. Each slice feels satisfying, comforting, and homemade without extra effort or complex techniques.
Storage And Shelf Life
Store Almond Flour Cake Recipe Without Eggs in an airtight container at room temperature for up to 2 days in a cool, dry place.
Refrigeration extends freshness up to 5 days and helps maintain moisture and texture. Freezing is suitable for longer storage, wrap slices tightly in plastic wrap and place in a sealed container.
Frozen cake remains good for up to 2 months. Thaw naturally at room temperature before serving to retain softness and flavor.
Frequently Asked Questions
Can I Use A Different Flour Instead Of Almond Flour?
You can replace part of the almond flour with whole wheat flour or gluten free flour, but the texture may change slightly.
Can This Cake Be Made Completely Vegan?
Yes, by using plant based yogurt and a dairy free butter substitute, the recipe becomes fully vegan.
Can I Add Flavours Or Fruits?
Yes, ingredients like cinnamon, cocoa powder, berries, or chopped nuts can be added without affecting the structure.
Does The Cake Rise Well Without Eggs?
Yes, the combination of baking powder, baking soda, and vinegar creates enough lift for a soft, fluffy texture.
Conclusion
This Almond Flour Cake Recipe Without Eggs was truly easy to make and turned out delicious and successful.
I really enjoyed preparing it, and the soft texture and rich almond flavor made it even better. I hope this simple recipe inspires you to try it at home very soon.
Once you make Almond Flour Cake Recipe Without Eggs, I’m sure you will love how tasty it is. Please try it and tell me how delicious it turned out for you.
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Almond Flour Cake Recipe Without Eggs
Equipment
- Mixing bowls (2 large)
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Fine grater (for zest)
- 8-inch round cake pan
- Parchment paper
- Oven
Ingredients
- 2 cups fine almond flour
- 1 cup all purpose flour sifted
- ½ cup powdered sugar or coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup almond milk
- ¼ cup neutral oil avocado oil or melted coconut oil
- ⅓ cup butter melted and cooled
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup plain yogurt
Topping
- ⅓ cup sliced almonds
- 2 tablespoons powdered sweetener
- 1 teaspoon lemon or orange zest
Instructions
Prepare The Pan And Oven
- Heat the oven to 175°C (350°F). Line an 8-inch cake pan with parchment paper and lightly grease the sides.
Mix The Dry Ingredients
- In a large bowl, whisk together the almond flour, all purpose flour, powdered sugar, baking powder, baking soda, and salt until well blended.
Mix The Wet Ingredients
- In a separate bowl, whisk the almond milk, oil, melted butter, yogurt, apple cider vinegar, vanilla extract, almond extract, and citrus zest until smooth.
Make The Batter
- Slowly add the wet mixture to the dry ingredients. Gently fold everything together with a spatula until the batter is smooth and free of lumps. Avoid over mixing.
Add Topping And Bake
- Pour the batter into the prepared pan. Evenly sprinkle the sliced almonds and powdered sweetener over the top. Bake for 38–42 minutes, or until a toothpick inserted in the center comes out clean.
Cool And Serve
- Let the cake cool in the pan for about 10 minutes, then remove it and place on a wire rack to cool completely before slicing and serving.
Notes
Nutrition Facts
Calories: 280 kcal | Carbohydrates: 22 g | Protein: 6 g | Fat: 20 g | Fiber: 3 g | Sugar: 8 g | Sodium: 180 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!