Air Fryer Mushrooms Recipe is a flavourful dish made using fresh mushrooms cooked in an air fryer until golden and tender. This Air Fryer Mushrooms Recipe tastes rich, savoury, and deeply satisfying.
I made this dish because I’ve prepared it many times before and always enjoyed the results. The idea came to me again after watching a food video where mushrooms were cooked beautifully in an air fryer.
That inspired me to recreate it. Now I’m here to share each step of this Air Fryer Mushrooms Recipe.
Why You Will Choose Air Fryer Mushrooms Recipe?
Choosing Air Fryer Mushrooms Recipe offers a quick and healthy way to enjoy mushrooms that come out crispy on the outside and tender inside.
This method requires minimal oil, making it a lighter option compared to traditional cooking. The air fryer speeds up the cooking process, saving time without sacrificing flavour.
Mushrooms prepared this way retain their natural taste while gaining a pleasant texture. This recipe fits well into busy schedules and adds a tasty side to any meal.
How To Prepare Air Fryer Mushrooms Recipe?
Recipe Overview
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Side Dish / Appetizer
Cuisine: American / Fusion
Difficulty: Easy
Yield: Serves 3
Equipment Needed
- Air fryer
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
- Measuring spoons
Ingredients
- 8 oz (225 g) cremini mushrooms, cleaned and halved or quartered depending on size
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon soy sauce or tamari sauce
- ½ teaspoon garlic granules
- 1 fresh rosemary sprig
- Optional garnish: Lemon wedges and freshly chopped parsley
Instructions
Step 1. Get The Air Fryer Ready
Start by preheating your air fryer to 375°F (190°C). Let it run for a couple of minutes to warm up.
Step 2. Season The Mushrooms
Take your mushrooms halved or quartered, depending on their size and toss them in a bowl with a bit of olive oil, soy sauce or tamari, garlic powder, salt, and pepper. Mix well so everything gets evenly coated.
Step 3. Add A Hit Of Rosemary
Throw a sprig of rosemary into the bowl or drop it directly into the air fryer basket. It’ll add a nice, earthy aroma as the mushrooms cook.
Step 4. Time To Cook
Spread the mushrooms out in a single layer in the basket. Don’t overcrowd them. Cook for about 10 to 12 minutes, giving the basket a good shake halfway through. You’re looking for golden-brown edges and slightly crisp outsides.
Step 5. Serve And Enjoy
Once they’re done, pull them out, toss the rosemary sprig, and if you want to elevate the flavour, hit them with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 110 kcal |
| Protein | 3 g |
| Carbohydrates | 6 g |
| Fiber | 1.5 g |
| Sugars | 2 g |
| Fat | 9 g |
| Saturated Fat | 1.5 g |
| Sodium | 300 mg |
Air Fryer Mushrooms Recipe
This Air Fryer Mushrooms Recipe is a straightforward and delicious way to prepare mushrooms with minimal effort.
The main speciality lies in how the air fryer crisps the mushrooms on the outside while keeping them tender inside, creating a great texture without using much oil.
Seasoned simply with garlic powder, soy sauce, and rosemary, the mushrooms develop deep, savoy flavours.
The quick cooking time and easy cleanup make this recipe an excellent choice for a healthy, tasty side dish that complements many meals.
Helpful Tips for Air Fryer Mushrooms Recipe
➣ Use fresh mushrooms that are firm and dry for the best texture.
➣ Cut mushrooms into similar sizes to ensure even cooking.
➣ Toss mushrooms in oil and seasonings thoroughly before air frying.
➣ Avoid overcrowding the air fryer basket to allow proper air circulation.
➣ Shake or stir the mushrooms halfway through cooking to promote even browning.
Usage Suggestions
1. Pair air fryer mushrooms with grilled meats or seafood to enhance your meal.
2. Add them to salads for a flavorful and satisfying bite.
3. Use as a topping on pizzas or flatbreads to boost taste.
4. Mix into pasta dishes for extra nutrition and depth of flavor.
5. Include in grain bowls or wraps to make meals more hearty and delicious.
Best Variations
➢ Toss mushrooms in balsamic vinegar and rosemary before air frying for a tangy twist.
➢ Coat mushrooms in parmesan cheese and Italian herbs for a cheesy, savory version.
➢ Combine mushrooms with soy sauce, ginger, and sesame seeds to create an Asian-inspired dish.
➢ Add smoked paprika and chili powder to the seasoning for a smoky, spicy flavor.
➢ Mix mushrooms with melted butter, thyme, and minced garlic to enhance richness.
How Do You Preserve Air Fryer Mushrooms Recipe?
To preserve air fryer mushrooms, allow them to cool completely before storing. Place the mushrooms in an airtight container and keep them in the refrigerator.
They can stay fresh for up to 3-4 days. When ready to eat, reheat gently in the air fryer or on the stove to maintain their texture.
Avoid freezing, as mushrooms tend to become mushy when thawed. Proper storage helps retain their flavour and prevents spoilage, making them easy to enjoy later.
Frequently Asked Questions
What Type Of Mushrooms Work Best In The Air Fryer?
Button mushrooms, cremini, baby bellas, and shiitakes all work great. Just make sure to cut larger mushrooms into halves or quarters so they cook evenly.
Do I Need To Preheat The Air Fryer?
Preheating helps the mushrooms cook more evenly and get that nice crispy texture, so it’s recommended.
Can I Use Other Seasonings Besides Garlic Powder And Rosemary?
Absolutely! Feel free to experiment with thyme, paprika, onion powder, chili flakes, or even a splash of balsamic vinegar.
How Do I Prevent The Mushrooms From Getting Soggy?
Avoid overcrowding the basket so air can circulate properly. Tossing them halfway through cooking also helps keep them crispy.
Can I Cook Frozen Mushrooms In The Air Fryer?
It’s better to use fresh mushrooms because frozen ones tend to release a lot of water and might turn out soggy. If you must, thaw and pat them dry first.
Conclusion
Air Fryer Mushrooms Recipe was an easy and delicious success that I truly enjoyed making. I hope you feel inspired to try it in your own kitchen.
It’s quick, satisfying, and full of flavour. Now it’s your turn to make it, enjoy every bite, and let me know how delicious it turned out for you.
I’m excited to hear your thoughts after you try this simple and tasty Air Fryer Mushrooms Recipe.
If You Love Mushrooms Recipe Try These Out!
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Matar Mushroom Recipe || Indian Style
Easy Lions Mane Mushroom Recipe
The Ultimate Portobello Mushroom Recipe
Air Fryer Mushrooms Recipe
Equipment
- Air fryer
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
- Measuring spoons
Ingredients
- 8 oz 225 g cremini mushrooms, cleaned and halved or quartered depending on size
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon soy sauce or tamari sauce
- ½ teaspoon garlic granules
- 1 fresh rosemary sprig
- Optional garnish: Lemon wedges and freshly chopped parsley
Instructions
Step 1. Get The Air Fryer Ready
- Start by preheating your air fryer to 375°F (190°C). Let it run for a couple of minutes to warm up.
Step 2. Season The Mushrooms
- Take your mushrooms halved or quartered, depending on their size and toss them in a bowl with a bit of olive oil, soy sauce or tamari, garlic powder, salt, and pepper. Mix well so everything gets evenly coated.
Step 3. Add A Hit Of Rosemary
- Throw a sprig of rosemary into the bowl or drop it directly into the air fryer basket. It’ll add a nice, earthy aroma as the mushrooms cook.
Step 4. Time To Cook
- Spread the mushrooms out in a single layer in the basket. Don’t overcrowd them. Cook for about 10 to 12 minutes, giving the basket a good shake halfway through. You’re looking for golden-brown edges and slightly crisp outsides.
Step 5. Serve And Enjoy
- Once they’re done, pull them out, toss the rosemary sprig, and if you want to elevate the flavour, hit them with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm.
Notes
Nutrition Facts
Calories: 110 kcal | Protein: 3 g | Carbohydrates: 6 g | Fiber: 1.5 g | Sugars: 2 g | Fat: 9 g | Saturated Fat: 1.5 g | Sodium: 300 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”