Ken’s BBQ Sauce is a flavorful blend of sweet, tangy, and spicy ingredients that come together to create a delicious barbecue experience.
The Ken’s BBQ Sauce balances light corn syrup’s sweetness with the sharpness of mustard and the kick of chilli powder and Tabasco.
This Ken’s BBQ Sauce was made after seeing its popularity and wanting to recreate the bold taste at home. The main speciality of Ken’s BBQ Sauce lies in its unique combination of ground ginger and Worcestershire sauce, which adds depth and complexity to the flavour.
Now, the Ken’s BBQ Sauce will be presented step by step to make this tasty Ken’s BBQ Sauce easily.
What Does Ken’s BBQ Sauce Taste Like?
Ken’s BBQ Sauce has a bold, rich taste that hits a perfect balance between sweet, tangy, and spicy. The corn syrup gives it a smooth sweetness, while the ketchup and mustard add a sharp, zesty edge.
The Worcestershire sauce brings a deep, savory flavor that lingers, and the ground ginger adds a warm, slightly earthy kick.
Chili powder and Tabasco introduce just enough heat to keep each bite interesting, without overwhelming the palate.
It’s thick, sticky, and clings beautifully to grilled meats, making every bite flavourful and satisfying. The layers of taste unfold gradually starting sweet, then tangy, and finishing with a gentle burn.
It’s the kind of Ken’s BBQ Sauce that leaves you wanting just one more bite.
How To Prepare Ken’s BBQ Sauce?
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American / Southern Style
Yield: About 2 cups
Equipment Needed
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon
- Airtight jar or bottle for storage
Ingredients
- ¾ cup light corn syrup
- ½ cup tomato ketchup
- ¼ cup yellow mustard
- 2 teaspoons ground ginger
- ½ to 1 teaspoon Tabasco sauce
- 1 teaspoon chilli powder
- ¼ cup Worcestershire sauce
Instructions
1. In a medium saucepan, combine the light corn syrup, ketchup, mustard, ground ginger, chilli powder, Worcestershire sauce, and Tabasco sauce.
2. Place the saucepan over medium heat. Stir continuously to blend all ingredients thoroughly. Bring the mixture to a gentle simmer.
3. Continue stirring occasionally for about 8–10 minutes, until the sauce slightly thickens and the flavours meld. Remove from heat and let the sauce cool. Transfer to an airtight jar or bottle.
Nutrition Facts Of Ken’s BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 70 |
| Fat | 0 g |
| Sodium | 300 mg |
| Carbohydrates | 17 g |
| Sugars | 15 g |
Serving Suggestions
Serve Ken’s BBQ Sauce brushed onto grilled chicken, slathered over ribs, or drizzled on pulled pork sandwiches.
It adds bold flavour to burgers and hot dogs. Use it as a dip for fries or chicken tenders. Stir into baked beans for a smoky twist.
Pair it with roasted vegetables or spread it on meatloaf before baking. A spoonful in chilli or stew deepens the taste and gives a subtle kick.
How To Make Ken’s BBQ Sauce Tastier?
To make Ken’s BBQ Sauce even tastier, there are a few simple tweaks you can try. Adding brown sugar instead of some corn syrup can deepen the sweetness and give the sauce a caramelized richness.
A dash of apple cider vinegar will bring a tangy balance to the flavors, cutting through the sweetness for a more complex taste. To enhance the savoury notes, incorporating garlic or onion powder works wonders.
Smoked paprika can introduce a subtle smokiness, perfect for grilled meats. If you want a smoother, more natural sweetness, swap corn syrup for honey or molasses.
Lastly, adjusting the heat with extra Tabasco or cayenne pepper can give the sauce just the right amount of kick.
Allowing the sauce to sit for a few hours or overnight helps the flavours fully develop, making it even more delicious.
My Tips For Success
➢ Adjust the amount of Tabasco sauce based on your spice preference. Start with a small amount and taste as you go to find the right level of heat for your palate.
➢ When cooking the sauce, keep the heat low and let it simmer gently. This allows the flavors to blend together smoothly without burning or overcooking the ingredients.
➢ After making the sauce, allow it to cool and sit for a few hours, or even overnight. This resting time helps the flavors develop and meld, creating a richer taste.
➢ Feel free to experiment with adding garlic, onion powder, or a splash of apple cider vinegar to enhance the flavor profile. Small tweaks can make a big difference.
➢ Store the sauce in an airtight container in the fridge. It will keep for up to two weeks, and the flavor will continue to improve as it sits.
Storage & Make Ahead
Storage
Once you’ve made Ken’s BBQ Sauce, store it in an airtight container like a glass jar or squeeze bottle. Keep it in the refrigerator for up to two weeks. The flavors will continue to develop as it sits, making it even tastier after a day or two.
Make Ahead
Ken’s BBQ Sauce can easily be made ahead of time. In fact, preparing it a day or two in advance enhances its flavor. Simply store it in the fridge in an airtight container until you’re ready to use it.
If you need to store it longer, you can freeze the sauce for up to three months. Just remember to leave space in the container for expansion when freezing.
Frequently Asked Questions
How long does Ken’s BBQ Sauce last in the fridge?
Ken’s BBQ Sauce can last up to two weeks in the refrigerator when stored in an airtight container. The flavor may improve over time.
Can I adjust the spice level of the sauce?
Yes, you can adjust the spice level by adding more or less Tabasco sauce or chili powder according to your taste.
Can I use Ken’s BBQ Sauce on other dishes besides meat?
Absolutely! It works great on vegetables, fries, sandwiches, or even as a dipping sauce.
Can I make a larger batch and freeze it?
Yes, you can freeze the sauce for up to three months. Just make sure to leave some space at the top of the container to allow for expansion.
Can I substitute ingredients in the recipe?
Yes, you can experiment with ingredients like brown sugar instead of corn syrup or apple cider vinegar for a different tangy kick. Feel free to adjust to your preferences!
I hope you enjoyed this easy and delicious recipe for Ken’s BBQ Sauce. It’s simple to make and tastes amazing, perfect for any meal.
I believe you will be inspired to try it yourself soon. Once you make it, I’d love to hear how delicious it turned out for you!
Feel free to adjust the Ken’s BBQ Sauce to your taste and share your changes. Enjoy cooking and savour every bite of your homemade BBQ sauce!
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Ken’s BBQ Sauce
Ingredients
Equipment
Method
- In a medium saucepan, combine the light corn syrup, ketchup, mustard, ground ginger, chilli powder, Worcestershire sauce, and Tabasco sauce.
- Place the saucepan over medium heat. Stir continuously to blend all ingredients thoroughly. Bring the mixture to a gentle simmer.
- Continue stirring occasionally for about 8–10 minutes, until the sauce slightly thickens and the flavours meld. Remove from heat and let the sauce cool. Transfer to an airtight jar or bottle.
Notes
Nutrition Facts
Calories: 70 | Fat: 0 g | Sodium: 300 mg | Carbohydrates: 17 g | Sugars: 15 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”