Deep Fried Mushrooms Recipe are crispy, golden bites made by coating fresh mushrooms in a flavourful batter and breadcrumbs, then frying them until crunchy.
The delicious combination of spices and crunchy texture makes them irresistible. The idea to make this recipe came after seeing it served at a local eatery, inspiring me to try it at home.
Now, I will guide you step by step through the process to recreate this tasty Deep Fried Mushrooms Recipe.
Why You’ll Love Deep Fried Mushrooms Recipe?
Deep Fried Mushrooms Recipe offer a delightful combination of crispy coating and tender mushroom inside, creating a satisfying texture in every bite.
The seasoned batter and Italian breadcrumbs add a rich, savoury flavour that enhances the natural earthiness of the mushrooms.
This Deep Fried Mushrooms Recipe brings out a delicious crunch that is hard to resist, making it an enjoyable treat.
The simple preparation and quick frying process make it a great choice for a tasty snack or appetite that will impress everyone.
How To Prepare Deep Fried Mushrooms Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer / Snack
Difficulty: Easy
Cuisine: American / Fusion
Yield: Serves 4
Equipment Needed
- Large mixing bowls
- Whisk or fork
- Frying pan or deep fryer
- Slotted spoon or spider strainer
- Paper towels (for draining)
- Plate or serving dish
Ingredients
- 500 grams fresh button mushrooms (washed and thoroughly dried)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup cold sparkling water or cold beer (for the batter)
- 2 eggs, lightly beaten
- 1 cup Italian seasoned breadcrumbs
- 2 cups cooking oil (vegetable, canola, or sunflower oil) for frying
- Optional: chopped fresh parsley for garnish
Instructions
1. Getting The Mushrooms Ready:
Start by cleaning your button mushrooms. Just wipe them gently with a damp cloth or paper towel don’t soak them in water because they’ll soak it up and get soggy. Make sure they’re nice and dry before moving on.
2. Making The Batter:
In a bowl, mix the flour, garlic powder, smoked paprika, salt, and pepper. Slowly whisk in the cold sparkling water or beer, stirring constantly until the batter is smooth. It should be a bit thick but still runny enough to coat the mushrooms evenly.
3. Setting Up Your Breading Station:
Put the beaten eggs in one shallow dish, and in another, pour the Italian seasoned breadcrumbs.
4. Heating The Oil:
Heat your oil in a deep pan or fryer to about 180°C (350°F). If you have a thermometer, use it to keep the temperature steady.
5. Coating The Mushrooms:
Work with a few mushrooms at a time. Dip each one in the batter first, letting the extra drip off. Then dip it into the eggs, and finally roll it in the breadcrumbs until it’s fully covered.
6. Frying Time:
Carefully place the coated mushrooms into the hot oil. Fry them for around 3 to 4 minutes until they’re golden and crispy, turning them now and then to cook evenly.
7. Draining And Serving:
Use a slotted spoon to take the mushrooms out and put them on paper towels to soak up any extra oil. If you like, sprinkle some chopped parsley on top.
8. Enjoy While Hot:
Serve these crispy mushrooms right away with your favourite dipping sauce whether it’s ranch, garlic aioli, or something spicy like ketchup.
Special Note
For extra crispiness, double dip the mushrooms by repeating the egg and breadcrumb coating. Use cold sparkling water or beer to keep the batter light. Serve immediately to enjoy the best crunch and flavour.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Carbohydrates | 25 g |
| Fat | 12 g |
| Fiber | 2 g |
Deep Fried Mushrooms Recipe
This Deep Fried Mushrooms Recipe features fresh button mushrooms coated in a seasoned batter and Italian breadcrumbs, then fried until perfectly crispy.
The main speciality lies in its light, crunchy exterior combined with the juicy, tender mushroom inside, creating a delightful texture contrast.
The use of sparkling water or cold beer in the batter adds extra crispiness, making each bite satisfyingly crunchy.
It’s a simple yet flavourful dish that works wonderfully as an appetiser or snack, loved for its rich taste and enjoyable crunch.
Hot Tips
➢ Use cold sparkling water or beer in the batter to keep it light and crispy.
➢ Pat mushrooms completely dry before coating to prevent oil splatter during frying.
➢ Maintain oil temperature at around 350°F to achieve a golden, crunchy exterior without greasy mushrooms.
➢ Avoid overcrowding the pan to ensure even cooking and maintain oil temperature.
➢ Drain fried mushrooms on paper towels to remove excess oil for a crispier finish.
Ways To Use It
Deep Fried Mushrooms Recipe work great as a tasty appetiser served alongside dipping sauces like ranch, garlic aioli, or spicy ketchup.
They add a delicious crunch to salads and can be enjoyed as a side dish with burgers or sandwiches. These crispy mushrooms also make a great snack for game days or parties.
Serving them atop a bed of mixed greens or alongside grilled vegetables enhances any meal. Their rich flavour complements many dishes effortlessly.
How To Make Deep Fried Mushrooms Recipe Tastier?
To enhance the flavor of Deep Fried Mushrooms Recipe, use fresh, firm mushrooms and ensure they are thoroughly dried before battering.
Incorporating spices like smoked paprika, garlic powder, and cayenne pepper into the flour and breadcrumb mixture adds depth and a slight kick.
Using cold beer in the batter creates a lighter, crispier coating. Serving the mushrooms immediately after frying keeps them crunchy.
Pairing them with a flavourful dipping sauce, such as garlic aioli or spicy sriracha mayo, boosts taste and enjoyment.
Storage & Make Ahead
Deep Fried Mushrooms Recipe can be stored in an airtight container in the refrigerator for up to two days. To keep them crispy, reheat in an oven or air fryer instead of a microwave.
Prepare the batter and breading ahead of time, but fry mushrooms just before serving for the best texture. This helps maintain the crunchiness and flavour.
Avoid storing fried mushrooms at room temperature to prevent sogginess and loss of taste.
Frequently Asked Questions
What Type Of Mushrooms Work Best For Deep Frying?
Button mushrooms are ideal because they hold their shape and have a mild flavour.
Can I Use Something Other Than Sparkling Water Or Beer In The Batter?
Yes, cold water or club soda can be used, but beer adds extra flavour and crispiness.
How Do I Keep The Mushrooms Crispy After Frying?
Drain them on paper towels and reheat in the oven or air fryer to maintain crispiness.
Can This Recipe Be Made Gluten Free?
Yes, substitute all-purpose flour and breadcrumbs with gluten free alternatives.
Is It Necessary To Beat Eggs Separately?
Yes, the eggs help the breadcrumbs stick better for a crispy coating.
How Hot Should The Oil Be For Frying?
Maintain the oil temperature around 180°C (350°F) for even cooking and crispiness.
Conclusion
This easy Deep Fried Mushrooms Recipe was a delicious success, and I truly enjoyed making it. I hope you feel inspired to try it yourself because it’s simple and so tasty.
You will love the crispy, flavourful mushrooms just as much. After making it, please tell me how delicious it turned out I’m excited to hear your thoughts!
More Mushrooms Recipes You’ll Love
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Matar Mushroom Recipe || Indian Style
Mushroom Balsamic Recipe | Quick and Delicious
Asian Mushroom Recipe || Simple And Delicious
Deep Fried Mushrooms Recipe
Equipment
- Large mixing bowls
- Whisk or fork
- Frying pan or deep fryer
- Slotted spoon or spider strainer
- Paper towels (for draining)
- Plate or serving dish
Ingredients
- 500 grams fresh button mushrooms washed and thoroughly dried
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 cup cold sparkling water or cold beer for the batter
- 2 eggs lightly beaten
- 1 cup Italian seasoned breadcrumbs
- 2 cups cooking oil vegetable, canola, or sunflower oil for frying
- Optional: chopped fresh parsley for garnish
Instructions
Getting The Mushrooms Ready:
- Start by cleaning your button mushrooms. Just wipe them gently with a damp cloth or paper towel don’t soak them in water because they’ll soak it up and get soggy. Make sure they’re nice and dry before moving on.
Making The Batter:
- In a bowl, mix the flour, garlic powder, smoked paprika, salt, and pepper. Slowly whisk in the cold sparkling water or beer, stirring constantly until the batter is smooth. It should be a bit thick but still runny enough to coat the mushrooms evenly.
Setting Up Your Breading Station:
- Put the beaten eggs in one shallow dish, and in another, pour the Italian seasoned breadcrumbs.
Heating The Oil:
- Heat your oil in a deep pan or fryer to about 180°C (350°F). If you have a thermometer, use it to keep the temperature steady.
Coating The Mushrooms:
- Work with a few mushrooms at a time. Dip each one in the batter first, letting the extra drip off. Then dip it into the eggs, and finally roll it in the breadcrumbs until it’s fully covered.
Frying Time:
- Carefully place the coated mushrooms into the hot oil. Fry them for around 3 to 4 minutes until they’re golden and crispy, turning them now and then to cook evenly.
Draining And Serving:
- Use a slotted spoon to take the mushrooms out and put them on paper towels to soak up any extra oil. If you like, sprinkle some chopped parsley on top.
Enjoy While Hot:
- Serve these crispy mushrooms right away with your favourite dipping sauce whether it’s ranch, garlic aioli, or something spicy like ketchup.
Notes
Nutrition Facts
Calories: 250 kcal | Protein: 6 g | Carbohydrates: 25 g | Fat: 12 g | Fiber: 2 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”