Apple Juice Recipe is a refreshing beverage made by blending fresh apples with water, lemon juice, and optional sweeteners like honey or dates, then straining for a smooth, naturally sweet drink.
The natural sweetness from the apples and dates makes the juice rich and flavourful. I made this apple juice after seeing it prepared in a home style cooking video.
That inspired me to try it myself. Now I will show up and explain the step by step method to make this refreshing juice using simple ingredients.
Apple Juice Recipe
This Apple Juice Recipe uses Autumn Glory apples, known for their naturally sweet and cinnamon like flavor, making the juice rich without needing much added sugar.
The speciality of this recipe lies in its use of soaked dates as a natural sweetener, adding depth and smoothness to the taste.
Fresh lemon juice balances the sweetness with a slight tang. It’s a quick, no-cook method that keeps all the nutrients intact. The result is a fresh, wholesome juice made with just a few ingredients.
How To Prepare Apple Juice Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 10 minutes
Course: Beverage / Juice
Cuisine: American (with natural whole-food twist)
Yield: Serves 2 glasses
Kitchen Utensils Needed
- Blender or juicer
- Fine mesh strainer or cheesecloth (optional, for smoother juice)
- Knife and cutting board
- Bowl for soaking dates
- Measuring cup
Ingredients
- 6 Autumn Glory apples, cored and chopped
- ½ lemon, juiced
- 1 cup filtered water
- 4 dates, pitted and soaked in hot water for 5 minutes
- Honey or sugar, to taste (optional)
How To Make Apple Juice Recipe?
1. Prep The Apples
Give the Autumn Glory apples a good rinse. Core them and cut into smaller chunks. You can leave the skins on unless you want a smoother finish.
2. Soften The Dates
Put the pitted dates in a bowl and cover with hot water. Let them sit for about 5 minutes so they soften up.
3. Blend Everything
Add the chopped apples, drained dates, lemon juice, and some water into a blender. Blend on high until everything’s completely smooth.
4. Strain It (If You Want)
If you prefer a clearer juice, pour the mixture through a fine mesh strainer or cheesecloth into a pitcher or bowl. Press down with a spoon to get all the juice out.
5. Sweeten To Taste
Give it a taste. If you want it a bit sweeter, stir in some honey or sugar until it’s fully dissolved.
6. Serve It Up
Pour into glasses and serve cold. You can chill it in the fridge or pour it over ice. Best enjoyed fresh.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 130 |
| Carbohydrates | 33g |
| Sugars | 26g |
| Fiber | 3g |
| Protein | 0.5g |
| Fat | 0g |
| Vitamin C | 15% DV |
| Potassium | 250mg |
Healthy Nutrition Benefits
➤ Rich in antioxidants that help combat free radicals and support overall cellular health.
➤ Contains natural sugars and fiber that provide a quick energy boost without processed ingredients.
➤ Supports hydration due to its high water content, keeping the body refreshed and balanced.
➤ Delivers essential vitamins like vitamin C, which strengthens the immune system and promotes skin health.
➤ Aids digestion through its gentle fiber content and natural enzymes from fresh apples.
Expert Tips
● Use fresh, crisp apples like Autumn Glory to bring out the natural sweetness and rich flavor without needing extra sugar.
● Soak dates properly to enhance their sweetness and blend them smoothly into the juice without residue.
● Always strain the juice through a fine mesh or cloth to get a clean, smooth texture.
● Add lemon juice immediately after cutting apples to prevent browning and preserve freshness.
● Chill ingredients beforehand for a naturally cold and refreshing juice without needing ice.
Serving Suggestions
Serve the Apple Juice Recipe chilled in clear glasses to highlight its natural colour. Adding a few ice cubes enhances its refreshing quality.
Garnishing with a thin apple slice or a twist of lemon adds a touch of elegance. This juice pairs well alongside light snacks like nuts or fresh fruit.
It can also be enjoyed in the morning for a healthy start or as a revitalising afternoon drink. Keep refrigerated and consume within two days for best freshness.
What Is Special About Apple Juice Recipe?
Apple Juice Recipe made from fresh Autumn Glory apples offers a rich, naturally sweet taste with hints of cinnamon and caramel.
The addition of soaked dates enhances the sweetness in a healthier way, while lemon juice adds a gentle tang that balances the flavour.
Blending and straining create a smooth, refreshing drink without any need for artificial ingredients. This homemade version preserves the natural nutrients of the fruit, making it a nourishing option. Its clean, fresh taste makes it enjoyable any time.
How To Store Leftovers Apple Juice Recipe?
Store leftover Apple Juice Recipe in an airtight container or glass bottle to maintain freshness. Keep it refrigerated and consume within two days to prevent fermentation or spoilage.
Shake or stir well before serving, as natural settling may occur. Avoid leaving juice out at room temperature for extended periods.
For longer storage, freezing in ice cube trays can preserve the juice, allowing small portions to thaw as needed without losing flavour or quality.
Frequently Asked Questions
Can Other Apple Varieties Be Used Instead Of Autumn Glory?
Yes, any sweet and crisp apple works well, but Autumn Glory adds a unique flavour.
Is Peeling The Apples Necessary?
Peeling is optional, leaving the skin adds nutrients and fiber.
Can This Juice Be Made Without Dates?
Yes, honey or sugar can be used as sweeteners instead.
Should The Juice Be Strained?
Straining is optional, depending on how smooth you want the juice.
Conclusion
I truly enjoyed the success of making this easy and delicious Apple Juice Recipe, and I hope it inspires you too! It’s simple, refreshing, and naturally sweet perfect for any time of day.
I’m confident you’ll love how easy it is to prepare. Try it soon and let me know how delicious it turns out for you. I can’t wait to hear your experience with this delightful homemade juice!
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Apple Juice Recipe
Equipment
- Blender or juicer
- Fine mesh strainer or cheesecloth (optional, for smoother juice)
- Knife and cutting board
- Bowl for soaking dates
- Measuring cup
Ingredients
- 6 Autumn Glory apples cored and chopped
- ½ lemon juiced
- 1 cup filtered water
- 4 dates pitted and soaked in hot water for 5 minutes
- Honey or sugar to taste (optional)
Instructions
Prep The Apples
- Give the Autumn Glory apples a good rinse. Core them and cut into smaller chunks. You can leave the skins on unless you want a smoother finish.
Soften The Dates
- Put the pitted dates in a bowl and cover with hot water. Let them sit for about 5 minutes so they soften up.
Blend Everything
- Add the chopped apples, drained dates, lemon juice, and some water into a blender. Blend on high until everything’s completely smooth.
Strain It (If You Want)
- If you prefer a clearer juice, pour the mixture through a fine mesh strainer or cheesecloth into a pitcher or bowl. Press down with a spoon to get all the juice out.
Sweeten To Taste
- Give it a taste. If you want it a bit sweeter, stir in some honey or sugar until it’s fully dissolved.
Serve It Up
- Pour into glasses and serve cold. You can chill it in the fridge or pour it over ice. Best enjoyed fresh.
Notes
Nutrition Facts
Calories: 130 | Carbohydrates: 33g | Sugars: 26g | Fiber: 3g | Protein: 0.5g | Fat: 0g | Vitamin C: 15% DV | Potassium: 250mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”