Creamy Mushroom Recipe is a rich, smooth dish made by cooking mushrooms in a buttery, garlicky cream sauce with milk, parmesan, and herbs.
The taste is deep and savoury with a touch of tang from lime. This recipe came to mind while watching a cooking video featuring mushrooms in a creamy base.
I felt inspired to try this Creamy Mushroom Recipe. I will now show step by step how this flavourful mushroom dish is made from scratch.
About This Recipe
This Creamy Mushroom Recipe brings together fresh mushrooms, garlic, butter, cream, and parmesan to create a rich and comforting dish.
Its main speciality lies in the perfect balance of earthy mushrooms with a smooth, savoury sauce enhanced by soy sauce, lime juice, and oregano.
The combination delivers deep umami flavour with a subtle brightness. It can be served as a main or side, making it flexible for different meals.
The creamy texture and bold taste make it a standout recipe worth repeating.
How To Prepare Creamy Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Main or Side Dish
Cuisine: Fusion (with Italian and Asian flavor hints)
Difficulty: Easy
Yield: 4 servings
Kitchen Utensils
- Cutting board & knife
- Medium saucepan or deep skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Ingredients
- 8 oz (½ pound) fresh mushrooms, sliced
- ¼ cup (½ stick) butter
- ½ cup heavy cream
- 1¼ cups whole milk
- ¼ to ⅓ cup grated Parmesan cheese (adjust to taste)
- 2 tbsp all-purpose flour
- 2 tsp soy sauce (for umami flavor)
- 1–2 cloves garlic, finely minced
- 2 tbsp freshly squeezed lime juice
- 2–3 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh herbs (parsley, thyme, or chives) for garnish
How To Make Creamy Mushroom Recipe?
1. Prep The Mushrooms:
Give the mushrooms a good clean, then slice them up and set them aside.
2. Cook The Mushrooms:
Grab a large skillet and melt some butter over medium heat. Toss in the garlic and let it cook for about 30 seconds until it smells amazing. Add the mushrooms and cook them for around 6–8 minutes, stirring now and then, until they’re golden and soft.
3. Add The Flour:
Sprinkle in the flour and stir everything together so the mushrooms are coated evenly. Let it cook for a minute or two this gets rid of that raw flour taste.
4. Make It Creamy:
Slowly pour in the milk and cream, stirring constantly to keep things smooth. Let the sauce simmer for 3–4 minutes until it thickens up.
5. Add Flavor:
Mix in the soy sauce, lime juice, oregano, salt, and pepper. Stir well and let it simmer for another couple of minutes so the flavours come together.
6. Cheesy Finish:
Add the Parmesan and stir until it’s melted and the sauce is nice and creamy. Taste and adjust the seasoning if needed.
7. Ready To Serve:
Take it off the heat and top with some fresh herbs if you like. Serve warm.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 6g |
| Fat | 20g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 4g |
| Sodium | 400mg |
Ways To Use It
1. Serve over warm pasta for a quick and satisfying meal.
2. Spoon onto toasted bread for a rich and savoury appetiser.
3. Pair alongside grilled chicken or steak as a creamy side.
4. Use as a filling for crepes or savory pastries.
5. Layer into a baked potato or over rice for a comforting dish.
Tips And Tricks For Perfect Creamy Mushroom Recipe
➢ Use fresh mushrooms for the best texture and flavour in the final dish.
➢ Saute mushrooms until they release moisture and turn golden brown for deeper taste.
➢ Add flour after sauteing to help thicken the sauce evenly.
➢ Pour in milk and cream slowly while stirring to prevent lumps and create a smooth consistency.
➢ Finish with Parmesan at the end to avoid clumping and ensure it melts into the sauce.
Healthy Nutrition Benefits
This Creamy Mushroom Recipe delivers both taste and nutritional value in every bite. Mushrooms are a natural source of fiber, essential vitamins, and immune boosting antioxidants.
Garlic and oregano offer anti-inflammatory benefits, supporting overall wellness. Using a balance of milk and cream provides a creamy texture without overwhelming fat content.
Parmesan contributes calcium and protein, enhancing the dish’s nutritional profile. Lime juice not only adds brightness but also vitamin C.
This meal offers a nourishing option that feels indulgent yet supports a healthy diet.
What Makes This Creamy Mushroom Recipe Special?
This Creamy Mushroom Recipe shines through its deep, satisfying flavour and simple preparation. Tender mushrooms absorb a luscious blend of cream, garlic, and parmesan, creating a rich, comforting dish.
A splash of soy sauce adds umami depth, while lime juice lifts the overall taste. Balanced seasoning and aromatic herbs finish it beautifully.
It’s a dish that brings warmth and flavor to your table, making every bite feel indulgent without requiring hours in the kitchen or complex techniques.
Proper Storage
Store leftover Creamy Mushroom Recipe dish in an airtight container to maintain freshness and prevent contamination.
Refrigerate promptly and consume within three to four days for best quality. Reheat gently on the stove or microwave, stirring occasionally to keep the sauce smooth and creamy.
Avoid freezing, as the texture of cream based sauces can change and become grainy after thawing. Proper storage ensures the dish stays flavourful and safe to enjoy for several days.
Frequently Asked Questions
What Type Of Mushrooms Work Best In This Creamy Mushroom Recipe?
Fresh white button or cremini mushrooms work well, but wild mushrooms add extra depth.
Can This Recipe Be Made Dairy Free?
Yes, use plant based cream and milk alternatives, and substitute nutritional yeast for Parmesan.
Can This Recipe Be Frozen?
Freezing is possible but may affect the texture of the sauce.
Is This Recipe Suitable For A Vegetarian Diet?
Yes, it contains no meat and uses vegetarian ingredients.
Can Other Herbs Be Used Instead Of Oregano?
Thyme, parsley, or rosemary are great alternatives.
Conclusion
I’m so glad to share this easy and delicious Creamy Mushroom Recipe with you it was a total success and truly enjoyable to make! I hope you feel inspired to try it yourself.
It’s simple, flavour, and guaranteed to impress. Once you make it, I’d love to hear how much you enjoyed it and how delicious it turned out. Give it a try soon you won’t be disappointed!
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Creamy Mushroom Recipe
Equipment
- Cutting board & knife
- Medium saucepan or deep skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Ingredients
- 8 oz ½ pound fresh mushrooms, sliced
- ¼ cup ½ stick butter
- ½ cup heavy cream
- 1¼ cups whole milk
- ¼ to ⅓ cup grated Parmesan cheese adjust to taste
- 2 tbsp all-purpose flour
- 2 tsp soy sauce for umami flavor
- 1 –2 cloves garlic finely minced
- 2 tbsp freshly squeezed lime juice
- 2 –3 tsp dried oregano
- Salt and freshly ground black pepper to taste
- Fresh herbs parsley, thyme, or chives for garnish
Instructions
Prep The Mushrooms:
- Give the mushrooms a good clean, then slice them up and set them aside.
Cook The Mushrooms:
- Grab a large skillet and melt some butter over medium heat. Toss in the garlic and let it cook for about 30 seconds until it smells amazing. Add the mushrooms and cook them for around 6–8 minutes, stirring now and then, until they’re golden and soft.
Add The Flour:
- Sprinkle in the flour and stir everything together so the mushrooms are coated evenly. Let it cook for a minute or two this gets rid of that raw flour taste.
Make It Creamy:
- Slowly pour in the milk and cream, stirring constantly to keep things smooth. Let the sauce simmer for 3–4 minutes until it thickens up.
Add Flavor:
- Mix in the soy sauce, lime juice, oregano, salt, and pepper. Stir well and let it simmer for another couple of minutes so the flavours come together.
Cheesy Finish:
- Add the Parmesan and stir until it’s melted and the sauce is nice and creamy. Taste and adjust the seasoning if needed.
Ready To Serve:
- Take it off the heat and top with some fresh herbs if you like. Serve warm.
Notes
Nutrition Facts
Calories: 240 kcal | Protein: 6g | Fat: 20g | Carbohydrates: 10g | Fiber: 1g | Sugar: 4g | Sodium: 400mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”