Dill BBQ Sauce Recipe is a creamy, tangy, and flavourful sauce made using yogurt, sour cream, dill, mustard, and garlic.
This delicious Dill BBQ Sauce Recipe enhances grilled meats, vegetables, and sandwiches. I made this Dill BBQ Sauce after watching a cooking show that featured fresh herb based sauces.
Inspired by that moment, I created my own version using ingredients I had. I will now guide you through the step by step process to make this flavourful sauce.
About This Dill BBQ Sauce Recipe
This Dill BBQ Sauce Recipe is a creamy, tangy blend that brings a fresh twist to traditional barbecue flavours. Its main speciality lies in the combination of sour cream, yogurt, dill, and Dijon mustard, creating a rich, herby sauce with a slight tang and smooth finish.
Unlike typical BBQ sauces, it’s not overly sweet or smoky it’s cool, vibrant, and ideal for grilled meats, seafood, or veggies. The fresh dill adds a unique flavour that sets it apart from standard barbecue sauces.
How To Prepare Dill BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 5 minutes (if using butter to finish)
Total Time: 15 minutes
Yield: Makes approximately 1 cup
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: Fusion (BBQ / American with a fresh herb twist)
Kitchen Utensils
- Mixing bowl
- Whisk or spoon
- Garlic grater or microplane
- Small saucepan (if using butter for warming)
- Measuring cups and spoons
Ingredients
- ¼ cup plain whole milk yogurt
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 clove garlic, finely grated
- ½ teaspoon onion powder
- 1 tablespoon fresh dill, finely chopped
- 1½ tablespoons Dijon mustard
- 2 tablespoons butter (optional for a smoother, richer finish)
How To Make Dill BBQ Sauce Recipe?
1. Mix The Base
In a medium sized bowl, stir together the yogurt, sour cream, and mayo until the mixture is nice and smooth.
2. Add The Flavour
Add in the lemon juice, grated garlic, onion powder, chopped dill, and Dijon mustard. Stir everything together so the flavours are evenly mixed.
3. Optional Warm It Up
If you prefer a smoother, creamier texture, melt a bit of butter in a small saucepan over low heat. Add your sauce mixture and gently stir until it’s just warmed through about 1 to 2 minutes. Don’t let it boil; you’re just blending and softening the flavours.
4. Serve It How You Like
For a cool, tangy dip or sauce, pop it in the fridge for at least 30 minutes. If you’re after something warm and velvety, go ahead and serve it right away.
Nutrition Facts Of Dill BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 160 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Sodium | 250mg |
| Carbohydrates | 2g |
| Sugars | 1g |
| Protein | 2g |
Expert Tips
● Use fresh dill only dried won’t deliver the same brightness or aroma. Finely chop it to help the flavor infuse more evenly throughout the sauce.
● Grate the garlic instead of mincing to release its oils fully and create a smoother consistency in the finished sauce.
● For a richer mouthfeel, melt the butter gently and let it cool slightly before incorporating. This prevents separation and helps it blend seamlessly.
● Chill the sauce for at least 30 minutes after mixing. This allows the flavors to meld and deepen, enhancing the overall taste.
● Balance the tanginess by adjusting the lemon juice and mustard at the end small tweaks can dramatically shift the profile toward creamy or zesty, depending on your intended pairing.
Usage Suggestions
1. Spread generously on grilled chicken sandwiches for a creamy, herb-forward twist.
2. Serve as a dipping sauce alongside roasted potato wedges or sweet potato fries.
3. Spoon over grilled salmon or shrimp to complement the smoky flavor with a fresh, tangy finish.
4. Use as a base for slaw dressing by thinning slightly with lemon juice or vinegar.
5. Drizzle over charred vegetables like zucchini, eggplant, or asparagus right off the grill.
Why You Should Try This Dill BBQ Sauce Recipe Today?
This Dill BBQ Sauce Recipe delivers a refreshing twist on classic barbecue flavours through its creamy texture, tangy mustard kick, and bright dill finish.
The blend of yogurt, sour cream, and mayonnaise creates a rich base that pairs beautifully with grilled meats or roasted vegetables.
Fresh lemon juice and garlic add depth, while optional butter enhances smoothness. Each spoonful brings a balance of zest and creaminess that elevates even the simplest dishes, making this sauce a flavourful addition to any meal.
How To Make More Delicious Dill BBQ Sauce Recipe?
To make this Dill BBQ Sauce Recipe even more delicious, use fresh, high-quality ingredients like organic yogurt and fragrant, just picked dill.
Letting the sauce rest in the refrigerator enhances its flavour as the herbs and spices develop over time. Roasted garlic instead of raw can add a mellow, savory depth.
A splash of apple cider vinegar introduces a subtle tang that complements the creaminess. Blending the sauce until completely smooth creates a luxurious texture that coats every bite beautifully.
Storage & Make Ahead
Keep Dill BBQ Sauce Recipe refrigerated in a sealed container to preserve its taste and texture for up to five days.
Preparing the Dill BBQ Sauce Recipe a day in advance enhances its flavour as the ingredients blend together more thoroughly over time.
Use a clean spoon each time to avoid introducing bacteria. Avoid freezing, as the creamy base may separate or become grainy.
For best results, store it in a glass jar and give it a gentle stir before serving to refresh the consistency.
Frequently Asked Questions
Is It Possible To Make This Sauce Dairy Free?
Yes, substitute the yogurt, sour cream, and butter with plant-based alternatives. Choose unsweetened versions for best results.
What Can I Use Instead Of Fresh Dill?
Fresh dill is best for flavour, but in a pinch, use 1 teaspoon dried dill. The flavour will be more muted and slightly different.
Can I Use This Sauce As A Marinade?
Yes, it works well as a marinade for poultry or fish. Let the meat sit in the sauce for at least 1–2 hours before cooking.
Can I Freeze This Sauce?
Freezing is not recommended due to the dairy content. Thawing may cause separation and affect texture.
Conclusion
This Dill BBQ Sauce Recipe was an easy and enjoyable success, and I truly enjoyed making and tasting it. I hope you feel inspired to try it yourself because it’s simple to create and full of fresh, delicious flavour.
Now it’s your turn to make this Dill BBQ Sauce Recipe soon enjoy the process and let me know just how delicious it turns out for you after giving it a try.
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Black Garlic BBQ Sauce | Best Ever
Dill BBQ Sauce Recipe
Equipment
- Mixing bowl
- Whisk or spoon
- Garlic grater or microplane
- Small saucepan (if using butter for warming)
- Measuring cups and spoons
Ingredients
- ¼ cup plain whole milk yogurt
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 clove garlic finely grated
- ½ teaspoon onion powder
- 1 tablespoon fresh dill finely chopped
- 1½ tablespoons Dijon mustard
- 2 tablespoons butter optional for a smoother, richer finish
Instructions
Mix The Base
- In a medium sized bowl, stir together the yogurt, sour cream, and mayo until the mixture is nice and smooth.
Add The Flavour
- Add in the lemon juice, grated garlic, onion powder, chopped dill, and Dijon mustard. Stir everything together so the flavours are evenly mixed.
Optional Warm It Up
- If you prefer a smoother, creamier texture, melt a bit of butter in a small saucepan over low heat. Add your sauce mixture and gently stir until it’s just warmed through about 1 to 2 minutes. Don’t let it boil; you’re just blending and softening the flavours.
Serve It How You Like
- For a cool, tangy dip or sauce, pop it in the fridge for at least 30 minutes. If you’re after something warm and velvety, go ahead and serve it right away.
Notes
Nutrition Facts
Calories: 160 | Total Fat: 15g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 250mg | Carbohydrates: 2g | Sugars: 1g | Protein: 2g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”