Pappy BBQ Sauce is a flavourful, tangy sauce I’ve crafted over many years. Inspired by watching traditional Southern BBQ being made, I wanted to capture that authentic taste.
With experience and practice, I developed my own version, blending spices and ingredients carefully. Now, I’m ready to share the recipe and guide you through each step.
This sauce reflects my dedication and love for great BBQ, and I’m excited to show you how to make it yourself.
About This Pappy BBQ Sauce
Pappy BBQ Sauce is a rich, flavourful Southern Style barbecue sauce known for its perfect balance of sweet, tangy, and smoky flavours.
The main speciality lies in its unique blend of ingredients like brown sugar, tangy vinegar, paprika, and Worcestershire sauce, creating a deep, complex taste that enhances grilled meats.
Unlike overly thick or overly sweet sauces, Pappy’s BBQ Sauce has a smooth, slightly spicy profile with a touch of heat, making it versatile for ribs, chicken, and pulled pork, beloved by BBQ enthusiasts.
How To Prepare Pappy BBQ Sauce?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Sauce / Condiment
Cuisine: American (Southern Style BBQ)
Difficulty: Easy
Yield: About 2 cups
Equipment Needed
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon for stirring
- Airtight container or jar for storage
Ingredients
- 1 cup brown sugar (or white sugar for a lighter flavor)
- 1 cup white distilled vinegar
- 1 cup tomato juice
- 4 teaspoons onion powder
- ½ teaspoon dry mustard powder
- ¼ teaspoon ground turmeric
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ cup tomato paste
- ¼ cup ketchup
- ¼ cup neutral oil
- 2 tablespoons sweet paprika
- 2 tablespoons Worcestershire sauce
Instructions
1. Combine Everything
Grab a medium-sized pot and toss in all your ingredients: sugar, vinegar, tomato juice (or water if that’s what you’re using), onion powder, dry mustard, turmeric, black pepper, cayenne, garlic powder, sea salt, tomato paste, ketchup, oil, paprika, and Worcestershire sauce.
2. Mix It Up
Whisk everything together until it looks smooth and well blended. You want all the spices and liquids to come together into a consistent sauce.
3. Let It Simmer
Put the pot on the stove over medium heat. Once it starts bubbling gently, turn the heat down low. Let it simmer uncovered for about 15 to 20 minutes. Stir every now and then so it doesn’t stick or burn, and to help the flavours develop.
4. Taste And Tweak
Give it a taste. If you want more kick, add a bit more cayenne. Need more tang? A splash of vinegar will do it. Adjust it to your liking.
5. Cool And Store
Once it’s done cooking, take it off the heat and let it cool down. Pour the sauce into a clean jar or container with a lid. Pop it in the fridge.
Nutrition Facts Of Pappy BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 70 |
| Fat | 3g |
| Saturated Fat | 0.5g |
| Carbohydrates | 11g |
| Sugar | 9g |
| Sodium | 250mg |
| Protein | 1g |
Healthy Nutrition Benefits
Pappy BBQ Sauce contains antioxidants from spices like paprika and turmeric that support overall health. The vinegar helps aid digestion and may improve gut health.
Garlic powder adds immune boosting properties and anti-inflammatory benefits. Using tomato paste and juice provides vitamins A and C, contributing to skin and immune function.
This sauce uses moderate amounts of oil, offering healthy fats that support heart health when consumed in balance.
Hot Tips Pappy BBQ Sauce
➢ Use brown sugar instead of white for a richer, deeper flavor.
➢ Simmer the sauce slowly to let the spices fully meld and develop complexity.
➢ Add a splash of Worcestershire sauce to enhance the savory notes and balance the sweetness.
➢ Let the sauce rest overnight in the fridge to intensify the flavors before serving.
➢ Adjust cayenne pepper gradually to control the heat level according to personal taste.
Serving Suggestions
1. Slathered on Ribs – Brush it generously over slow-cooked or grilled pork ribs for a sticky, flavorful finish.
2. Pulled Pork Sandwiches – Mix it into pulled pork for juicy, smoky sandwiches on a toasted bun.
3. Grilled Chicken Glaze – Use it as a glaze in the final minutes of grilling chicken thighs or drumsticks.
4. Burger Topping – Add a spoonful to burgers in place of ketchup for a smoky twist.
5. BBQ Meatballs – Simmer meatballs in the sauce for a crowd-pleasing appetizer or main dish.
Why You Will Choose Pappy BBQ Sauce?
Pappy BBQ Sauce offers a rich combination of sweet, tangy, and mildly spicy flavours that enhance grilled meats beautifully.
The blend of brown sugar, vinegar, paprika, and Worcestershire sauce creates a balanced sauce that isn’t too thick or too sweet.
This smooth, flavorful sauce complements ribs, chicken, and pulled pork by adding depth without overpowering the natural taste of the meat.
Choosing Pappy BBQ Sauce means enjoying a deliciously crafted condiment that brings out the best in barbecue dishes every time.
Proper Storage Pappy BBQ Sauce
Store Pappy BBQ Sauce in a clean, airtight glass jar or container once it has completely cooled. Keep it refrigerated to maintain freshness and prevent spoilage.
The sauce can last up to two weeks in the fridge when stored properly. Always use a clean spoon when scooping to avoid contamination.
For longer storage, freeze in small portions using freezer safe containers. Thaw in the refrigerator before using. Shake or stir well before each use to keep the texture and flavour consistent.
Frequently Asked Questions
Can I Freeze The Sauce For Later Use?
Yes, freeze in small portions and thaw in the fridge before using.
Is This Sauce Spicy?
It has a mild heat; adjust cayenne pepper for more or less spice.
Can I Use Fresh Tomatoes Instead Of Tomato Juice?
Yes, blend and strain fresh tomatoes to replace juice.
Is This Sauce Gluten Free?
Check your Worcestershire and ketchup labels to ensure they’re gluten free.
Can I Use Honey Instead Of Sugar?
Yes, but it may slightly change the texture and sweetness.
Conclusion
I hope you found this Pappy BBQ Sauce easy to make and enjoyed the delicious results as much as I have. It’s a simple recipe that brings great flavour and satisfaction.
I’m confident you’ll be inspired to try it yourself soon. If you do, I’d love to hear how tasty it turned out your success and enjoyment mean a lot!
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Pappy BBQ Sauce
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon for stirring
- Airtight container or jar (for storage)
Ingredients
- 1 cup brown sugar or white sugar for a lighter flavor
- 1 cup white distilled vinegar
- 1 cup tomato juice
- 4 teaspoons onion powder
- ½ teaspoon dry mustard powder
- ¼ teaspoon ground turmeric
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ cup tomato paste
- ¼ cup ketchup
- ¼ cup neutral oil
- 2 tablespoons sweet paprika
- 2 tablespoons Worcestershire sauce
Instructions
Combine Everything
- Grab a medium-sized pot and toss in all your ingredients: sugar, vinegar, tomato juice (or water if that’s what you’re using), onion powder, dry mustard, turmeric, black pepper, cayenne, garlic powder, sea salt, tomato paste, ketchup, oil, paprika, and Worcestershire sauce.
Mix It Up
- Whisk everything together until it looks smooth and well blended. You want all the spices and liquids to come together into a consistent sauce.
Let It Simmer
- Put the pot on the stove over medium heat. Once it starts bubbling gently, turn the heat down low. Let it simmer uncovered for about 15 to 20 minutes. Stir every now and then so it doesn’t stick or burn, and to help the flavours develop.
Taste And Tweak
- Give it a taste. If you want more kick, add a bit more cayenne. Need more tang? A splash of vinegar will do it. Adjust it to your liking.
Cool And Store
- Once it’s done cooking, take it off the heat and let it cool down. Pour the sauce into a clean jar or container with a lid. Pop it in the fridge.
Notes
Nutrition Facts
Calories: 70 | Fat: 3g | Saturated Fat: 0.5g | Carbohydrates: 11g | Sugar: 9g | Sodium: 250mg | Protein: 1g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”