Myron Mixon BBQ Sauce Recipe is a sweet, tangy, and smoky blend of ketchup, vinegar, sugars, and spices, crafted for authentic Southern style barbecue flavour.
This Myron Mixon BBQ Sauce Recipe delivers deep sweetness from brown sugar, honey, and maple syrup, balanced with vinegar and spices.
I made this Myron Mixon BBQ Sauce Recipe after watching Myron Mixon share his techniques, feeling inspired by his mastery of barbecue.
Now I will show up and walk through the step-by-step process of making this legendary sauce in your own kitchen.
Why You’ll Love Myron Mixon BBQ Sauce Recipe?
This Myron Mixon BBQ Sauce Recipe delivers bold, layered flavour that stands out on any grilled or smoked meat.
Rich sweetness from brown sugar, honey, and maple syrup balances the tang of vinegar and the kick of cayenne.
The addition of soy sauce, Worcestershire, and liquid smoke creates deep, savoy complexity. Inspired by a legendary pit master, this sauce brings authentic barbecue taste to the table, made from easy ingredients in your own kitchen without complicated steps.
How To Prepare Myron Mixon BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American (Southern BBQ)
Yield: Makes about 2 cups
Main Kitchen Utensils
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Whisk
- Airtight jar or container for storage
Ingredients
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup packed light brown sugar
- ¼ cup honey
- 2 tablespoons pure maple syrup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for heat preference)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke (hickory preferred)
- 1 tablespoon Worcestershire sauce
Instructions
1. Throw It All In:
Grab a medium saucepan and toss in all your ingredients ketchup, apple cider vinegar, brown sugar, honey, maple syrup, mustard, garlic powder, onion powder, smoked paprika, cayenne, salt, pepper, soy sauce, a few drops of liquid smoke, and Worcestershire sauce.
2. Stir It Up:
Put the pan on medium heat and whisk everything together until it’s nice and smooth.
3. Let It Simmer:
Once it starts to bubble gently, turn the heat down and let it simmer uncovered for about 15 minutes. Stir it every now and then so nothing sticks. It’ll start to thicken up a bit as it cooks.
4. Taste Test:
Give it a taste. Want it spicier? Add more cayenne. Too tangy? A little more honey might help. Play with the balance until it tastes right to you.
5. Cool & Save:
When it’s done, take it off the heat and let it cool down to room temp. Pour it into a clean jar or bottle with a tight lid. Keep it in the fridge it’ll stay good for about two weeks.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 15 g |
| Sugars | 12 g |
| Fat | 0 g |
| Protein | 0 g |
Myron Mixon BBQ Sauce Recipe
The Myron Mixon BBQ Sauce Recipe blends sweet, tangy, and smoky flavours using simple ingredients like ketchup, vinegar, brown sugar, honey, and spices.
It delivers a deep, layered taste that enhances grilled or smoked meats. Cayenne adds mild heat while liquid smoke brings real barbecue character.
The speciality of this Myron Mixon BBQ Sauce Recipe is its balance developed by a world champion pit master, it complements meat without overpowering.
This Myron Mixon BBQ Sauce Recipe reflects classic Southern barbecue traditions with competition winning quality made for everyday cooking.
Tips And Tricks
➢ Use quality ketchup – Choose a good tomato-based ketchup without too many added preservatives for the best base flavor.
➢ Simmer slowly – Let the sauce cook low and slow to help the flavors blend and thicken naturally.
➢ Stir often – Prevent burning or sticking by stirring regularly while it simmers.
➢ Adjust spice level – Add more or less cayenne based on your heat preference.
➢ Store overnight – Let the sauce rest in the fridge for a few hours or overnight to deepen flavor.
Incredible Essential Health Benefits
➤ Apple cider vinegar supports digestion and may help balance blood sugar levels naturally in the body.
➤ Garlic powder and onion powder offer antioxidants that can strengthen immune function and reduce inflammation.
➤ Honey contains antibacterial properties and may aid in soothing sore throats or boosting overall wellness.
➤ Cayenne pepper can help improve circulation and may increase metabolism when used regularly.
➤ Maple syrup offers a natural alternative to refined sugar, reducing intake of processed sweeteners.
Usage Suggestions
Use Myron Mixon BBQ Sauce Recipe as a glaze during the final minutes of grilling ribs, chicken, or pork to lock in flavor.
Toss it into pulled pork or shredded chicken for sandwiches. Brush it over grilled vegetables or use it as a dip for fries and nuggets.
Stir it into baked beans or drizzle it on burgers for a bold kick. It also works well as a marinade for meats before smoking or slow cooking.
How To Store Leftovers Myron Mixon BBQ Sauce Recipe?
Store leftover Myron Mixon BBQ Sauce Recipe in an airtight glass jar or container once it has completely cooled to room temperature.
Keep it refrigerated and use within two weeks for the best flavour and quality. Shake or stir the sauce before each use, as natural separation may occur.
For longer storage, freeze the Myron Mixon BBQ Sauce Recipe in small freezer safe containers or ice cube trays, then transfer to a sealed bag.
Thaw in the refrigerator before using, and avoid repeated reheating.
Frequently Asked Questions
Is It Spicy?
It has a mild kick from cayenne pepper, but the heat can be adjusted to taste.
Can I Use This Sauce As A Marinade?
Yes, it works well as a marinade for meats like chicken, pork, or ribs.
Does It Thicken While Cooking?
Yes, simmering helps it thicken. For a thicker texture, cook a bit longer.
Can I Make It Sugar-Free?
You can substitute honey and brown sugar with sugar-free alternatives, but the flavour will vary.
Conclusion
I enjoyed making this easy and delicious Myron Mixon BBQ Sauce Recipe, and it turned out to be a flavourful success.
The simple steps and bold taste made the process enjoyable from start to finish. I hope you feel inspired to try it too it’s easy to make and brings amazing flavour to any dish.
Make it soon and let me know how delicious it turned out for you after giving it a try.
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Myron Mixon BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Whisk
- Airtight jar or container (for storage)
Ingredients
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup packed light brown sugar
- ¼ cup honey
- 2 tablespoons pure maple syrup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon cayenne pepper adjust for heat preference
- Salt and freshly ground black pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke hickory preferred
- 1 tablespoon Worcestershire sauce
Instructions
Throw It All In:
- Grab a medium saucepan and toss in all your ingredients ketchup, apple cider vinegar, brown sugar, honey, maple syrup, mustard, garlic powder, onion powder, smoked paprika, cayenne, salt, pepper, soy sauce, a few drops of liquid smoke, and Worcestershire sauce.
Stir It Up:
- Put the pan on medium heat and whisk everything together until it’s nice and smooth.
Let It Simmer:
- Once it starts to bubble gently, turn the heat down and let it simmer uncovered for about 15 minutes. Stir it every now and then so nothing sticks. It’ll start to thicken up a bit as it cooks.
Taste Test:
- Give it a taste. Want it spicier? Add more cayenne. Too tangy? A little more honey might help. Play with the balance until it tastes right to you.
Cool & Save:
- When it’s done, take it off the heat and let it cool down to room temp. Pour it into a clean jar or bottle with a tight lid. Keep it in the fridge it’ll stay good for about two weeks.
Notes
Nutrition Facts
Calories: 90 kcal | Carbohydrates: 15 g | Sugars: 12 g | Fat: 0 g | Protein: 0 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”