BBQ Sauce Recipe For Burgers blends ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices like smoked paprika, garlic powder, and onion powder.
I created this BBQ Sauce Recipe For Burgers after watching a backyard cookout video that brought back memories of my early sauce making days.
Years of experience led me to craft a bold, flavourful mix that pairs perfectly with burgers. Now I’m ready to show the step by step process I use.
BBQ Sauce Recipe For Burgers
This BBQ Sauce Recipe For Burgers is a bold, flavourful blend of smoky, tangy, and slightly sweet ingredients.
It combines ketchup, mayonnaise, apple cider vinegar, BBQ sauce, Dijon mustard, and spices to create a rich and creamy sauce that enhances burger, grilled meats perfectly.
The main speciality of this BBQ Sauce Recipe For Burgers is its balance creamy from the mayo, tangy from the vinegar, and smoky from the paprika and BBQ sauce. It’s made to elevate any burger with every bite.
How To Prepare BBQ Sauce Recipe For Burgers?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American
Yield: About 2 cups
Main Kitchen Utensils
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container or mason jar for storage
Ingredients
- 1 cup mayonnaise
- 1 cup ketchup
- ½ cup apple cider vinegar
- ⅓ cup brown sugar (packed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- ¼ cup BBQ sauce (your favorite variety)
Instructions
1. Start Mixing:
Grab a medium sized bowl and toss in the mayo, ketchup, a splash of apple cider vinegar, your favourite BBQ sauce, a bit of Dijon mustard, and a few dashes of Worcestershire sauce.
2. Season It Up:
Add a pinch of smoked paprika, a sprinkle of crushed red pepper flakes, a bit of kosher salt, and some black pepper.
3. Stir It Together:
Use a spoon or whisk whatever’s handy and mix it all up until it’s nice and smooth.
4. Taste Test:
Give it a quick taste. Want it smokier? Add more BBQ sauce. Need more tang? A bit more mustard. Craving heat? Sprinkle in extra red pepper flakes. Adjust it how you like.
5. Let It Chill (Optional But Recommended):
Pop it in the fridge for about half an hour if you can. It gives the flavours time to come together.
6. Serve It Up:
Spoon it over burgers, dip your fries in it, or slather it on grilled meats. It’s good on just about everything.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 96 kcal |
| Carbohydrates | 24 g |
| Protein | 1 g |
| Fat | 0.1 g |
| Sodium | 500 mg |
Healthy Nutrition Benefits
➤ Contains apple cider vinegar, which may help improve digestion and support metabolism.
➤ Includes spices like smoked paprika and crushed red pepper that offer antioxidants and anti-inflammatory properties.
➤ Uses Worcestershire sauce, which adds flavour without adding many calories.
➤ Combines ingredients that are generally low in fat and can be part of a balanced diet.
➤ Provides a flavourful alternative to high-sugar or high sodium commercial sauces, helping reduce added sugars and salt intake.
Hot Tips
➢ Start with fresh, flavourful ingredients like good-quality mayo and ketchup for the best taste.
➢ Allow the sauce to rest in the refrigerator for a while so the flavours can meld together nicely.
➢ Control the spice level by varying the amount of crushed red pepper to suit your preference.
➢ Pick a smoky BBQ sauce to add a deeper, authentic flavour.
➢ Give the sauce a good stir before using to keep it smooth and well mixed.
Ways To Use It BBQ Sauce Recipe For Burgers
This BBQ Sauce Recipe For Burgers enhances grilled burgers, adding a smoky, tangy flavour that complements the meat.
It works well as a dipping sauce for fries or chicken tenders. Spread it on sandwiches to boost taste or use it as a marinade for ribs or pulled pork.
The creamy texture also makes it great for topping baked potatoes or mixing into coleslaw for extra zing and richness.
Why You Should Try This BBQ Sauce Recipe For Burgers Today?
This BBQ Sauce Recipe For Burgers delivers bold, smoky, and tangy flavour in every bite. It adds richness and depth that store bought sauces just can’t match.
The ingredients blend smoothly to create a sauce that brings out the best in grilled meat. It’s a recipe built from experience, inspired by real backyard cooking.
Once tasted, it leaves a lasting impression and becomes a favourite. This is the kind of sauce that turns good burgers into unforgettable ones.
Storage & Make Ahead
Keep the BBQ Sauce Recipe For Burgers in a sealed jar or container and place it in the fridge, where it can stay fresh for up to seven days.
Flavours become more balanced after sitting for a few hours or overnight. Making it ahead of time helps reduce last minute prep and adds more depth to the taste.
Before serving, give it a quick stir to keep the texture smooth and the ingredients well blended.
Frequently Asked Questions
Can I Make This BBQ Sauce Ahead Of Time?
Absolutely. In fact, it tastes even better if you make it a few hours or even a day in advance. Letting it chill in the fridge helps all the flavours blend together nicely.
Can I Make It Spicy Or Mild?
Yes! If you like it spicy, add more crushed red pepper flakes, hot sauce, or even a pinch of cayenne. For a milder version, reduce or skip the spicy ingredients altogether.
What Kind Of BBQ Sauce Works Best For Burgers?
A thicker, smoky-style BBQ sauce usually works best, especially if it has a bit of sweetness to balance the savoury flavours in the burger.
Can I Use This BBQ Sauce As A Marinade?
Yes, but with caution. Since it contains sugar (from ketchup and BBQ sauce), it can burn if cooked too long over high heat. If using as a marinade, cook your meat over medium or indirect heat.
Is This Sauce Good For Anything Besides Burgers?
Definitely. Use it as a dipping sauce for fries, chicken tenders, onion rings, or even drizzle it over grilled veggies or pulled pork sandwiches. It’s super versatile.
Conclusion
This BBQ Sauce Recipe For Burgers was an easy and delicious success that I truly enjoyed making. I hope it inspires you to try it too it’s simple, quick, and full of bold flavour.
Now it’s your turn to give it a go. Make it soon, enjoy it with your burgers, and let me know just how delicious it turns out for you!
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BBQ Sauce Recipe For Burgers
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container or mason jar (for storage)
Ingredients
- 1 cup mayonnaise
- 1 cup ketchup
- ½ cup apple cider vinegar
- ⅓ cup brown sugar packed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- ¼ cup BBQ sauce your favorite variety
Instructions
Start Mixing:
- Grab a medium sized bowl and toss in the mayo, ketchup, a splash of apple cider vinegar, your favourite BBQ sauce, a bit of Dijon mustard, and a few dashes of Worcestershire sauce.
Season It Up:
- Add a pinch of smoked paprika, a sprinkle of crushed red pepper flakes, a bit of kosher salt, and some black pepper.
Stir It Together:
- Use a spoon or whisk whatever’s handy and mix it all up until it’s nice and smooth.
Taste Test:
- Give it a quick taste. Want it smokier? Add more BBQ sauce. Need more tang? A bit more mustard. Craving heat? Sprinkle in extra red pepper flakes. Adjust it how you like.
Let It Chill (Optional But Recommended):
- Pop it in the fridge for about half an hour if you can. It gives the flavours time to come together.
Serve It Up:
- Spoon it over burgers, dip your fries in it, or slather it on grilled meats. It’s good on just about everything.
Notes
Nutrition Facts
Calories: 96 kcal | Carbohydrates: 24 g | Protein: 1 g | Fat: 0.1 g | Sodium: 500 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”