Apple Hill CA Apple Cake Recipe is a delightful dessert featuring fresh diced apples, warm spices like cinnamon and nutmeg, and crunchy walnuts baked into a moist cake.
This Apple Hill CA Apple Cake Recipe offers a delicious balance of sweetness and texture that makes every bite enjoyable.
Inspired by the famous Apple Hill region, I decided to make this Apple Hill CA Apple Cake Recipe to bring a taste of that place into my kitchen.
Now, I will share the step by step process to create this wonderful Apple Hill CA Apple Cake Recipe.
Apple Hill CA Apple Cake Recipe
Apple Hill CA Apple Cake Recipe is a classic dessert known for its rich, comforting flavour and moist texture. It combines fresh, diced apples with warm spices like cinnamon and nutmeg, giving it a distinct fall inspired taste.
The addition of chopped walnuts adds a satisfying crunch, making each bite delightful. The main speciality of this Apple Hill CA Apple Cake Recipe lies in its perfect balance of sweet and spicy flavours paired with tender apples, which capture the essence of Apple Hill’s famous apple harvest season.
How To Prepare Apple Hill CA Apple Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert / Snack
Cuisine: American
Yield: 12 servings
Equipment Needed
- 9×13 inch baking pan
- Knife and cutting board (for dicing apples)
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven
Ingredients
- ½ cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs, beaten
- 4 cups diced apples
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 ½ cups chopped walnuts
Instructions
Step 1: Get Your Oven Ready:
Set it to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper to make cleanup easier.
Step 2: Mix The Wet Ingredients:
In a big bowl, combine the sugar and oil, stirring until smooth. Then add the beaten eggs and mix until everything’s well blended.
Step 3: Add The Apples:
Gently fold in the chopped apples so they’re spread evenly throughout the mixture.
Step 4: Prepare The Dry Ingredients:
In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 5: Bring It All Together:
Slowly add the dry mix to the wet, stirring just until combined. Be careful not to over mix that way, the cake stays nice and tender.
Step 6: Toss In The Walnuts:
Fold in the chopped walnuts evenly.
Step 7: Time To Bake:
Pour the batter into your prepared pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick poked in the center comes out clean.
Step 8: Cool And Enjoy:
Let the cake cool in the pan on a wire rack for about 15 minutes before slicing. You can serve it warm or at room temperature either way, it’s delicious!
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 642 kcal |
| Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 60 mg |
| Sodium | 830 mg |
| Carbohydrates | 111 g |
| Fiber | 4 g |
| Sugar | 76 g |
| Protein | 7 g |
Tips And Variations
➢ Use tart apples like Granny Smith for a balanced sweetness and slight tang in the cake.
➢ Toast the walnuts before adding them to enhance their flavor and crunch.
➢ Substitute half of the all-purpose flour with whole wheat flour for a nuttier texture and added fiber.
➢ Add a handful of raisins or dried cranberries to introduce a chewy, fruity contrast.
➢ Sprinkle a cinnamon-sugar mixture on top before baking for a slightly crispy, sweet crust.
Ways To Use It Apple Hill CA Apple Cake Recipe
1. Serve warm with a scoop of vanilla ice cream for a delicious dessert.
2. Pair slices with a hot cup of coffee or tea for a cozy breakfast treat.
3. Use as a base for apple trifle by layering with whipped cream and caramel sauce.
4. Cut into small squares to serve as bite-sized snacks at gatherings.
5. Toast leftover slices lightly and spread butter or cream cheese for a comforting snack.
How To Make Apple Hill CA Apple Cake Recipe Tastier?
Enhancing the flavour of Apple Hill CA Apple Cake Recipe can be achieved through a few simple adjustments.
Using a mix of tart and sweet apples adds depth to the taste. Incorporating freshly ground spices like cinnamon and nutmeg elevates the aroma and flavour.
Toasting the walnuts brings out a richer crunch. Adding a splash of vanilla extract or a pinch of cloves gives the cake extra warmth.
Finally, topping the Apple Hill CA Apple Cake Recipe with a light glaze or powdered sugar adds sweetness and visual appeal.
Why This Apple Hill CA Apple Cake Recipe Is A Must Try?
The Apple Hill CA Apple Cake Recipe is special due to its delicious blend of fresh apples, cinnamon, nutmeg, and walnuts.
The Apple Hill CA Apple Cake Recipe has a moist and tender texture that brings out the natural sweetness of the apples.
Simple ingredients and easy preparation make it accessible for any baker. This Apple Hill CA Apple Cake Recipe creates a flavourful dessert that celebrates the essence of autumn, delivering a satisfying taste that is both comforting and memorable for all who enjoy it.
Storage And Shelf Life
Apple Hill CA Apple Cake Recipe stays moist and flavourful for three days when stored in a sealed container at room temperature.
Refrigeration extends freshness to about one week. For longer storage, wrapping the Apple Hill CA Apple Cake Recipe securely in plastic wrap and foil before freezing preserves its quality for up to three months.
Thawing the Apple Hill CA Apple Cake Recipe in the refrigerator before serving helps maintain its soft texture and rich taste, making sure every bite remains enjoyable even after storage.
Frequently Asked Questions
What Type Of Apples Work Best In This Cake?
Using firm apples like Granny Smith or Honey crisp provides a nice balance of tartness and sweetness.
Can This Cake Be Made Gluten Free?
Yes, substituting the all-purpose flour with a gluten free flour blend works well.
How Long Should The Cake Cool Before Serving?
Allow the cake to cool at least 15 minutes in the pan for easier slicing.
Can Walnuts Be Replaced With Other Nuts?
Pecans or almonds are great alternatives for a different nutty flavour.
Is It Possible To Add Frosting To This Cake?
A simple cream cheese frosting pairs nicely but is optional.
Conclusion
This Apple Hill CA Apple Cake Recipe was easy to prepare and tasted absolutely delicious. I truly enjoyed the whole baking experience and the wonderful flavours it brought.
I hope this Apple Hill CA Apple Cake Recipe motivates you to try making it yourself. It’s a simple way to create a tasty dessert that everyone will love.
Once you’ve made it, please let me know how delicious it turned out and how much you enjoyed it!
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Apple Hill CA Apple Cake Recipe
Equipment
- 9×13 inch baking pan
- Knife and cutting board (for dicing apples)
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven
Ingredients
- ½ cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs beaten
- 4 cups diced apples
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 ½ cups chopped walnuts
Instructions
Step 1: Get Your Oven Ready:
- Set it to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper to make cleanup easier.
Step 2: Mix The Wet Ingredients:
- In a big bowl, combine the sugar and oil, stirring until smooth. Then add the beaten eggs and mix until everything’s well blended.
Step 3: Add The Apples:
- Gently fold in the chopped apples so they’re spread evenly throughout the mixture.
Step 4: Prepare The Dry Ingredients:
- In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 5: Bring It All Together:
- Slowly add the dry mix to the wet, stirring just until combined. Be careful not to over mix that way, the cake stays nice and tender.
Step 6: Toss In The Walnuts:
- Fold in the chopped walnuts evenly.
Step 7: Time To Bake:
- Pour the batter into your prepared pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick poked in the center comes out clean.
Step 8: Cool And Enjoy:
- Let the cake cool in the pan on a wire rack for about 15 minutes before slicing. You can serve it warm or at room temperature either way, it’s delicious!
Notes
Nutrition Facts
Calories: 642 kcal | Fat: 20 g | Saturated Fat: 3 g | Cholesterol: 60 mg | Sodium: 830 mg | Carbohydrates: 111 g | Fiber: 4 g | Sugar: 76 g | Protein: 7 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”