Pineapple Angel Food Cake Recipe is a light and fluffy dessert made using just two ingredients angel food cake mix and crushed pineapple.
The sweet, tropical flavour blends into the airy texture for a refreshing treat. I made this Pineapple Angel Food Cake Recipe after seeing it prepared in a cooking video that caught my attention.
The simplicity and look of the Pineapple Angel Food Cake Recipe inspired me. Now I’ll walk through the steps so you can try it too and enjoy a slice of this delicious dessert.
Why You’ll Love Pineapple Angel Food Cake Recipe?
This Pineapple Angel Food Cake Recipe is great because it’s simple and quick. It requires just two ingredients: Angel Food cake mix and crushed pineapple.
The pineapple brings a bright, tropical flavour that feels fresh and summery. The Pineapple Angel Food Cake Recipe itself turns out light and fluffy, which makes it a refreshing choice when the weather is warm.
It’s straightforward enough to prepare without much fuss, so you can have a tasty dessert ready in no time.
How To Prepare Pineapple Angel Food Cake Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 12 servings
Main Kitchen Utensils
- Mixing bowl
- Spoon or spatula
- 10-inch tube pan
- Measuring cups
- Oven
Ingredients
- 1 box Angel Food Cake Box Mix
- 1 can crushed pineapple in juice, (undrained)
Instructions
1. First, heat your oven to 350°F (175°C).
2. In a big bowl, mix together the Angel Food Cake mix and the whole can of crushed pineapple (don’t drain it!). Stir gently until everything is just combined be careful not to over mix so the cake stays nice and fluffy.
3. Pour the batter into a 10-inch tube pan without greasing it.
4. Pop the pan into the oven and bake for about 35 to 40 minutes. The cake should turn golden and a toothpick stuck in the middle should come out clean.
5. When it’s done, take it out of the oven and immediately turn the pan upside down, resting it on a bottle or something heatproof, so it cools that way. This keeps the cake light and airy.
6. Once the cake is completely cool, run a knife around the edges and the center tube to loosen it, then gently remove it from the pan.
7. Slice it up and enjoy! It’s great on its own or with a dollop of whipped cream.
Note
Be sure to use crushed pineapple in juice, not in syrup. The syrup will make the batter too sweet and dense. Also, don’t add any extra ingredients to the cake mix the pineapple is all it needs to transform into something amazing.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 145 |
| Carbohydrates | 33g |
| Sugar | 22g |
| Protein | 2g |
| Fat | 0g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sodium | 270mg |
Pineapple Angel Food Cake Recipe
This Pineapple Angel Food Cake Recipe is quick, easy, and uses only two ingredients angel food cake mix and crushed pineapple.
The main speciality of this Pineapple Angel Food Cake Recipe is its light, airy texture combined with the sweet, tropical flavour of pineapple.
No eggs, oil, or extra ingredients are needed, making it a convenient choice for any skill level. It rises beautifully and stays moist without added fat.
A great go to dessert when you want something delicious without spending much time in the kitchen.
Expert Tips
● Use the entire can of crushed pineapple, including the juice, to keep the cake moist.
● Stir the batter gently to avoid deflating the angel food cake mix.
● Bake in an ungreased tube pan for the best rise and texture.
● Slice the cake carefully with a serrated knife for clean pieces.
● Cool the cake upside down to prevent it from collapsing.
Healthy Nutrition Benefits
➤ Pineapple provides a rich source of vitamin C, which supports the immune system and promotes healthy skin.
➤ The low fat nature of angel food cake makes it a lighter dessert option compared to traditional cakes.
➤ Pineapple contains bromelain, an enzyme that aids digestion and helps reduce inflammation.
➤ Angel food cake is lower in calories than many other cakes, helping to satisfy a sweet tooth without excess calorie intake.
➤ Pineapple contributes dietary fiber, which supports digestive health and helps maintain regularity.
Usage Suggestions Pineapple Angel Food Cake Recipe
1. Serve topped with fresh whipped cream and pineapple slices for extra flavor.
2. Pair with a scoop of vanilla ice cream for a cool, creamy dessert.
3. Use as a base for a tropical trifle layered with fruit and custard.
4. Cut into small squares for bite sized party treats or dessert platters.
5. Add a drizzle of caramel or honey for a touch of sweetness and richness.
Proper Storage
To keep Pineapple Angel Food Cake Recipe fresh, allow it to cool completely before storing. Wrap the Pineapple Angel Food Cake Recipe tightly in plastic wrap or place it in an airtight container to lock in moisture.
Refrigerate if it won’t be eaten within two days, as the pineapple juice can cause quicker spoilage at room temperature.
For extended storage, freeze the Pineapple Angel Food Cake Recipe by wrapping it well in plastic wrap and foil, then thaw it in the refrigerator before serving.
Frequently Asked Questions
Should The Pineapple Be Crushed Or Chopped?
Crushed pineapple is usually preferred as it blends well into the light texture of angel food cake, giving a nice even flavour.
Can I Substitute Fresh Pineapple Instead Of Canned?
Yes, fresh pineapple can be used, but it should be finely chopped or crushed and drained well to prevent extra moisture.
Do I Need To Grease The Pan For Angel Food Cake?
No, do not grease the pan. Angel food cake rises by clinging to the sides of an ungreased tube pan, which helps it rise properly and get its fluffy texture.
Can I Add Pineapple Juice To The Batter?
You can add a small amount of pineapple juice for extra flavour, but be careful not to add too much liquid as it can affect the cake’s texture.
Conclusion
I truly enjoyed making this easy and delicious Pineapple Angel Food Cake Recipe, and it turned out to be a sweet success.
I hope this simple Pineapple Angel Food Cake Recipe inspires you to give it a try in your own kitchen. It doesn’t take much time, and the results are so tasty and satisfying.
Now it’s your turn make it soon and let me know how delicious it turns out for you. I’m sure you’ll love every light and fruity bite!
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Pineapple Angel Food Cake Recipe
Equipment
- Mixing bowl
- Spoon or spatula
- 10-inch tube pan
- Measuring cups
- Oven
Ingredients
- 1 box Angel Food Cake Box Mix
- 1 can crushed pineapple in juice (undrained)
Instructions
- First, heat your oven to 350°F (175°C).
- In a big bowl, mix together the Angel Food Cake mix and the whole can of crushed pineapple (don’t drain it!). Stir gently until everything is just combined be careful not to over mix so the cake stays nice and fluffy.
- Pour the batter into a 10-inch tube pan without greasing it.
- Pop the pan into the oven and bake for about 35 to 40 minutes. The cake should turn golden and a toothpick stuck in the middle should come out clean.
- When it’s done, take it out of the oven and immediately turn the pan upside down, resting it on a bottle or something heatproof, so it cools that way. This keeps the cake light and airy.
- Once the cake is completely cool, run a knife around the edges and the center tube to loosen it, then gently remove it from the pan.
- Slice it up and enjoy! It’s great on its own or with a dollop of whipped cream.
Notes
Nutrition Facts
Calories: 145 | Carbohydrates: 33g | Sugar: 22g | Protein: 2g | Fat: 0g | Fiber: 1g | Cholesterol: 0mg | Sodium: 270mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”