Zucchini Bread with Cake Mix Recipe is a soft, moist, and flavourful treat made by combining shredded zucchini with a cake mix base.
The result is a rich, slightly sweet loaf that tastes comforting and satisfying. I made this recipe after seeing a video where it was prepared so effortlessly.
The simplicity and quick prep inspired me. The main speciality of this recipe is how the Zucchini Bread With Cake Mix Recipe mix creates a bakery style texture without much effort.
I will now show up and show step by step about this Zucchini Bread With Cake Mix Recipe so you can enjoy it too.
Why This Recipe Is The Only One You’ll Need?
This Zucchini Bread with Cake Mix Recipe stands out because it delivers rich flavour, soft texture, and consistent results every time.
It requires minimal effort but tastes like it came from a bakery. Each slice is moist and filled with just the right balance of sweetness and spice.
The Zucchini Bread With Cake Mix Recipe mix simplifies the process without sacrificing quality. This recipe saves time while still giving that homemade feel.
Once tried, it quickly becomes a favourite that’s easy to return to again and again.
How To Prepare Zucchini Bread With Cake Mix Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Dessert / Snack / Breakfast
Cuisine: American
Yield: 10 Servings
Equipment Needed
- 9×5-inch loaf pan
- Large mixing bowl
- Medium bowl (for dry ingredients)
- Whisk or electric mixer
- Grater (for zucchini)
- Measuring cups and spoons
- Rubber spatula
- Non stick spray or parchment paper
Ingredients
- 1 box yellow or white cake mix
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ½ cup peanut butter chips
- ½ cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips or chopped walnuts
- 2½ teaspoons ground cinnamon
- 2 cups fresh zucchini, shredded
- ½ cup granulated sugar
- ½ cup chopped walnuts or nuts of choice
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Grate zucchini using a coarse grater. No need to peel. Lightly blot with a paper towel if overly wet, but don’t squeeze out all moisture.
3. In a large bowl, whisk together eggs, melted butter, vegetable oil, vanilla extract, and granulated sugar until smooth.
4. Stir in the cake mix and ground cinnamon until fully incorporated. Gently fold in the shredded zucchini with a spatula.
5. Stir in any optional mix ins like chocolate chips, peanut butter chips, or nuts. Pour the batter into the prepared loaf pan.
6. For loaf: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and serve!
Notes
Moisture control: Squeeze excess moisture from zucchini with a towel to prevent soggy bread.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 267 kcal |
| Fat | 27 g |
| Fiber | 1 g |
| Sugar | 15 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Carbohydrates | 35 g |
Usage Suggestions Zucchini Bread With Cake Mix Recipe
Serve zucchini bread slightly warm alongside coffee or tea during quiet mornings or afternoon breaks. Pack a few slices in lunchboxes for a soft, sweet treat.
Use it as a thoughtful homemade gift wrapped in parchment and twine. Slice and toast lightly, then spread with cream cheese or nut butter for a cozy snack.
Stack slices on a dessert tray beside fruit and yogurt for an easy family style option.
Secrets To Perfect Zucchini Bread With Cake Mix Recipe
➣ Use freshly grated zucchini and avoid draining it completely to keep the bread moist and tender.
➣ Mix the batter gently to avoid overworking it, which helps maintain a soft texture.
➣ Combine oil and melted butter for a rich, balanced flavour in every bite.
➣ Allow the bread to cool before slicing to prevent crumbling and to let the flavours settle properly.
➣ Choose a quality cake mix to ensure the base provides good structure and taste.
Health Benefits Zucchini Bread With Cake Mix Recipe
➤ Contains zucchini, which provides fiber that supports digestion and helps maintain a healthy gut.
➤ Offers vitamins like vitamin C and potassium from zucchini, which support immune function and heart health.
➤ Can include nuts for healthy fats and antioxidants that support brain and heart health.
➤ Lower in calories than many desserts when portioned properly, making it a lighter sweet treat option.
➤ Uses eggs, adding protein that supports muscle repair and overall body function.
How To Make With More Delicious This Recipe?
Enhance the flavour by adding a touch of brown sugar for deeper sweetness and warmth. Swap vegetable oil for melted coconut oil or browned butter to introduce a rich, nutty note.
Fold in a handful of mini chocolate chips or chopped pecans for extra texture and contrast. A dash of nutmeg or cardamom can elevate the spice profile subtly.
Lightly toasting the nuts before mixing gives a satisfying crunch and richer taste in every bite. Balance sweetness by using semi sweet chocolate or unsweetened coconut.
Storage And Shelf Life
Store Zucchini Bread With Cake Mix Recipe in an airtight container at room temperature for up to three days to maintain moisture and flavour.
For longer freshness, keep it in the refrigerator where it can last up to a week. To freeze, wrap slices or the whole loaf tightly in plastic wrap and place in a freezer safe bag freeze for up to three months.
Thaw at room temperature before serving. This method keeps the texture soft and the taste just as rich as when first baked.
Frequently Asked Questions
Can I Substitute The Cake Mix With A Gluten Free Version?
Yes, a gluten free cake mix works well and keeps the bread tender.
Do I Need To Peel The Zucchini Before Shredding It?
No, the skin is soft and blends into the batter. Simply wash and shred the zucchini.
Should I Squeeze Out The Moisture From The Zucchini?
Lightly blot if it’s overly wet, but keep most moisture for a soft, moist bread.
Can I Use Any Cake Mix Flavour?
Yellow, white, or spice cake mixes work best. Chocolate also pairs well for a richer twist.
How Do I Prevent The Bread From Sinking In The Middle?
Avoid over mixing and make sure the oven is fully preheated before baking.
This easy and delicious Zucchini Bread with Cake Mix Recipe was a true success and a joy to make. I enjoyed every bite and loved how simple it was from start to finish.
I hope you feel inspired to try it yourself and see how easy it can be to create something so tasty. Now it’s your turn make it soon and let me know how delicious it turned out for you. I’m sure you’ll love it just as much as I did.
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Zucchini Bread With Cake Mix Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Grate zucchini using a coarse grater. No need to peel. Lightly blot with a paper towel if overly wet, but don’t squeeze out all moisture.
- In a large bowl, whisk together eggs, melted butter, vegetable oil, vanilla extract, and granulated sugar until smooth.
- Stir in the cake mix and ground cinnamon until fully incorporated. Gently fold in the shredded zucchini with a spatula.
- Stir in any optional mix ins like chocolate chips, peanut butter chips, or nuts. Pour the batter into the prepared loaf pan.
- For loaf: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and serve!
Notes
Nutrition Facts
Calories: 267 kcal | Fat: 27 g | Fiber: 1 g | Sugar: 15 g | Protein: 4 g | Saturated Fat: 4 g | Carbohydrates: 35 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”