Yum Yum Cake Old Southern Recipe is a moist, sweet pineapple cake topped with coconut pecan icing, rooted in Southern tradition.
This Yum Yum Cake Old Southern Recipe brings deep Southern roots and nostalgic comfort in every bite. I made this Yum Yum Cake Old Southern Recipe because I felt connected to its tradition and charm, inspired by the way it’s lovingly prepared in Southern homes.
Now I will show step by step how to make this timeless treat and bring its legacy to life through baking.
Yum Yum Cake Old Southern Recipe
Yum Yum Cake Old Southern Recipe is a beloved classic known for its moist texture and rich flavor. The main specialty of this Yum Yum Cake Old Southern Recipe lies in its use of crushed pineapple, which keeps it incredibly moist without the need for oil or butter in the batter.
Topped with a warm coconut pecan icing, it delivers a perfect balance of sweetness and crunch. This Yum Yum Cake Old Southern Recipe is cherished for its simplicity and deep roots in Southern kitchens, often passed down through generations.
How To Prepare Yum Yum Cake Old Southern Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Southern American
Yield: 12 servings
Kitchen Utensils
- 9×13 inch baking pan
- Mixing bowls
- Saucepan
- Wooden spoon or whisk
- Spatula
Ingredients
For The Cake:
- 2 cups self-rising flour
- 2 large eggs
- 2 cups Sugar (white granulated)
- 2 teaspoons baking soda
- 2 cups well-drained crushed pineapple
For The Icing:
- 1 cup sugar
- 5 oz evaporated milk
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 stick unsalted butter or margarine
Instructions
Step 1. Get The Cake Batter Ready:
First, heat your oven to 350°F (175°C). In a big bowl, mix together the self-rising flour, sugar, and baking soda. Crack in the eggs and add the crushed pineapple make sure to drain it well first. Stir everything until it’s all combined. Then, pour the batter into a greased 9×13 inch pan and spread it out evenly.
Step 2. Bake The Cake:
Pop the pan into the oven and bake for about 35 minutes. You’ll know it’s done when a toothpick stuck in the middle comes out clean. Take the cake out and let it cool a bit while you get the icing ready.
Step 3. Make The Icing:
In a saucepan, combine 1 cup of sugar, a stick of unsalted butter, and evaporated milk. Cook this over medium heat, stirring constantly for about 10 minutes until it thickens a little. Take it off the heat and stir in shredded coconut, vanilla, and chopped pecans.
Step 4. Finish It Up:
Pour the warm icing all over the cooled cake, spreading it evenly. Let it sit for at least half an hour so the icing can soak in and set nicely. Then slice it up and enjoy this rich, moist, and delicious Southern treat!
Nutrition Facts Of Yum Yum Cake Old Southern Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 kcal |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 58 g |
| Protein | 3 g |
Helpful Tips
➢ Ensure the crushed pineapple is well drained to avoid a soggy cake.
➢ Use fresh baking soda for the best rise and texture.
➢ Allow the cake to cool before pouring the warm icing, so it absorbs properly.
➢ Toast the pecans lightly to enhance their flavor and add a pleasant crunch.
➢ Stir the icing constantly while cooking to prevent burning and achieve a smooth consistency.
Serving Suggestion
1. Serve Yum Yum Cake alongside a scoop of vanilla ice cream for a creamy contrast.
2. Pair the cake with a cup of hot coffee or sweet tea for a classic Southern experience.
3. Add fresh berries on the side to introduce a refreshing fruity note.
4. Garnish the cake with extra toasted pecans for added crunch and flavor.
5. Serve slightly warm to enhance the rich, gooey texture of the icing.
How To Make Yum Yum Cake Old Southern Recipe Tastier?
To make Yum Yum Cake Old Southern Recipe tastier, use fresh, high-quality ingredients like real butter and fresh eggs.
Drain the crushed pineapple thoroughly to keep the Yum Yum Cake Old Southern Recipe moist but not soggy.
Toast the pecans lightly to bring out their flavor and add texture. Stir the icing slowly to prevent burning and develop a rich, creamy consistency.
Adding a touch of cinnamon or nutmeg to the batter can enhance the flavour subtly. Serve the Yum Yum Cake Old Southern Recipe slightly warm for the best taste experience.
Why Peoples Like Yum Yum Cake Old Southern Recipe?
People like Yum Yum Cake Old Southern Recipe because it brings back memories of home and tradition. The sweet flavour of pineapple mixed with the richness of coconut and pecans creates a comforting and satisfying dessert.
Its soft, moist texture makes each bite enjoyable. This Yum Yum Cake Old Southern Recipe is often shared at family gatherings and passed down through generations.
It holds a special place in Southern kitchens, loved for its simple ingredients and unforgettable taste that keeps people coming back for more.
Storage & Make Ahead
Yum Yum Cake Old Southern Recipe stores well in an airtight container at room temperature for up to two days, maintaining its moist texture.
For longer storage, refrigerate the Yum Yum Cake Old Southern Recipe covered tightly to keep it fresh for up to five days.
The Yum Yum Cake Old Southern Recipe can be made a day ahead, allowing the flavors to deepen. Before serving, bring the Yum Yum Cake Old Southern Recipe to room temperature or warm slightly to enjoy the rich icing and soft texture fully.
Freezing is not recommended due to the icing consistency.
Frequently Asked Questions
Can I Use Regular Flour Instead Of Self-Rising Flour?
Yes! If you don’t have self-rising flour, just use all-purpose flour and add 1 ½ teaspoons baking powder and ½ teaspoon salt per cup of flour to mimic self-rising flour.
What Kind Of Pineapple Should I Use?
Use crushed pineapple that’s well drained to avoid making the batter too wet. Canned crushed pineapple works perfectly.
Can I Substitute The Pecans With Another Nut?
Absolutely! Walnuts or almonds work well too, or you can leave out the nuts if you prefer a nut-free cake.
Conclusion
Yum Yum Cake Old Southern Recipe was an easy and delicious success that I truly enjoyed making. I hope you’ll be inspired to try it yourself it’s simple, full of flavour, and brings a touch of Southern comfort to your kitchen.
Now it’s your turn to make it soon. After you do, be sure to tell me how delicious it turned out for you. I know you’ll love every bite.
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Cake Old Southern Recipe
Equipment
- 9×13 inch baking pan
- Mixing bowls
- Saucepan
- Wooden spoon or whisk
- Spatula
Ingredients
For The Cake:
- 2 cups self-rising flour
- 2 large eggs
- 2 cups Sugar white granulated
- 2 teaspoons baking soda
- 2 cups well-drained crushed pineapple
For The Icing:
- 1 cup sugar
- 5 oz evaporated milk
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 stick unsalted butter or margarine
Instructions
Step 1. Get The Cake Batter Ready:
- First, heat your oven to 350°F (175°C). In a big bowl, mix together the self-rising flour, sugar, and baking soda. Crack in the eggs and add the crushed pineapple make sure to drain it well first. Stir everything until it’s all combined. Then, pour the batter into a greased 9×13 inch pan and spread it out evenly.
Step 2. Bake The Cake:
- Pop the pan into the oven and bake for about 35 minutes. You’ll know it’s done when a toothpick stuck in the middle comes out clean. Take the cake out and let it cool a bit while you get the icing ready.
Step 3. Make The Icing:
- In a saucepan, combine 1 cup of sugar, a stick of unsalted butter, and evaporated milk. Cook this over medium heat, stirring constantly for about 10 minutes until it thickens a little. Take it off the heat and stir in shredded coconut, vanilla, and chopped pecans.
Step 4. Finish It Up:
- Pour the warm icing all over the cooled cake, spreading it evenly. Let it sit for at least half an hour so the icing can soak in and set nicely. Then slice it up and enjoy this rich, moist, and delicious Southern treat!
Notes
Nutrition Facts
Calories: 350 kcal | Fat: 12 g | Saturated Fat: 4 g | Carbohydrates: 58 g | Protein: 3 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”