Rodney Scott BBQ Sauce Recipe
Rodney Scott BBQ Sauce Recipe is a traditional South Carolina-style vinegar based sauce known for its bold, tangy, and slightly spicy flavor. The main specialty of this sauce lies in its perfect balance of vinegar, black pepper, crushed red pepper flakes, and a touch of sweetness from sugar, creating a sharp yet flavorful profile that enhances smoked meats, especially pulled pork.
Equipment
- Medium saucepan
- Measuring cups & spoons
- Wooden spoon or heat safe spatula
- Glass jar or bottle for storage
Ingredients
- 2 cups white distilled vinegar
- ½ cup apple cider vinegar
- ¼ cup granulated sugar
- 1 tablespoon ground black pepper
- ¼ teaspoon ground white pepper
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 3 thin lemon slices
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce your preferred brand
Instructions
Mix Everything Together
- Pour both vinegars into a medium saucepan, then stir in the sugar, black pepper, smoked paprika, crushed red pepper, kosher salt, Worcestershire, hot sauce, lemon slices, white pepper, and chili powder.
Warm It Up
- Set the pan over medium heat. Give it a stir now and then so the sugar and salt melt evenly.
Let It Gently Simmer
- Bring the mixture to a soft, steady simmer avoid a full boil. Let it cook for about 8–10 minutes so the flavours can open up.
Take It Off The Heat
- Remove the pan from the stove and let the sauce cool down. Taste it and tweak the seasoning if you want more sweetness or more heat.
Strain And Store
- If you prefer a smoother sauce, strain out the lemon slices and any larger pepper flakes. Pour the cooled sauce into a clean glass bottle or jar. Keep it in the fridge for up to two- three weeks, and shake it before using.