Pineapple Juice Recipe
This Pineapple Juice Recipe combines fresh pineapple, lemon, mint, and ginger to create a bright, refreshing drink. Naturally sweet and tangy, it delivers tropical flavors in every sip. Quick to prepare and easy to enjoy, the juice can be served over ice or chilled. Fresh ingredients make it healthy, flavorful, and revitalizing.
Equipment
- Blender
- Knife
- Cutting board
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 2 cups fresh pineapple chunks
- ½ –1 cup cold water
- 1 –2 teaspoons honey or sugar
- 4 –5 fresh mint leaves
- 1- inch piece of ginger
- Juice of ½ lemon or lime
- 2 –3 ice cubes
Instructions
Get Your Ingredients Ready:
- Peel and cut a fresh pineapple into bite sized pieces. If you’re adding ginger, peel it and slice it thinly. Rinse the mint leaves under cold water.
Blend Everything Together:
- Put the pineapple chunks, cold water, honey or sugar, ginger (if you’re using it), a squeeze of lemon or lime, and the mint leaves into a blender. Blend until it’s completely smooth.
Make It Smooth (Optional):
- If you don’t like pulp, pour the juice through a fine mesh sieve to remove any bits.
Serve And Enjoy:
- Fill glasses with ice cubes and pour the juice over them. Add a mint leaf or a small pineapple wedge for a nice touch. Drink right away for the freshest taste!