Wingstop Korean BBQ Sauce Recipe is a sweet, spicy, and savoury sauce made with soy, gochujang, honey, garlic, ginger, and spices, perfect for tossing wings.
This Wingstop Korean BBQ Sauce Recipe combines soy sauce, brown sugar, honey, gochujang, garlic, ginger, and a few spices to create a rich and sticky coating.
I made this Wingstop Korean BBQ Sauce Recipe because I was watching how it was prepared and wanted to try it myself.
The process is exciting, and I will now show step by step how to make this delicious Wingstop Korean BBQ Sauce Recipe.
Why Peoples Like Wingstop Korean BBQ Sauce Recipe?
People like Wingstop Korean BBQ Sauce Recipe because it delivers a balanced combination of sweet, spicy, and savoury flavours that enhance the taste of chicken wings.
The sauce has a rich texture that clings to wings, creating a satisfying bite every time. Garlic, ginger, and gochujang add depth and complexity, while brown sugar and honey provide a subtle sweetness.
The smoky paprika and red pepper flakes give a gentle heat that excites the taste buds, making it irresistible for many.
How To Prepare Wingstop Korean BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Difficulty: Easy
Cuisine: Korean
Yield: Approximately 1 cup
Kitchen Utensils
- Small saucepan
- Whisk
- Measuring cups & spoons
- Small bowl
Ingredients
- ½ cup soy sauce
- ¼ cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons gochujang (Korean chili paste) & Sriracha
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon ketchup
- 2 cloves garlic, finely minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon smoked paprika
- ½ teaspoon white pepper
- 1 teaspoon cornstarch + 1 tablespoon water (for thickening)
- 1 teaspoon Korean red pepper flakes (gochugaru)
Instructions
1. Mix The Wet Ingredients
In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, gochujang, Sriracha, rice vinegar, sesame oil, and ketchup. Stir everything together until most of the sugar has dissolved.
2. Add Garlic And Ginger
Stir in the minced garlic and grated ginger. Let the mixture simmer for 1–2 minutes so the flavors can really bloom.
3. Season The Sauce
Add smoked paprika, white pepper, and Korean red pepper flakes. Give it a taste and adjust the spice level if needed.
4. Thicken It Up
In a small bowl, mix the cornstarch with water to make a smooth slurry. Gradually whisk this into the simmering sauce and keep stirring until it thickens, about 1–2 minutes.
5. Simmer And Reduce
Turn the heat down and let the sauce gently simmer for 3–5 minutes, stirring occasionally. It should become shiny and slightly sticky.
6. Cool And Serve
Take the sauce off the heat and let it cool a bit before tossing with fried or baked chicken wings. Any leftovers can be stored in an airtight container in the fridge.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 12 g |
| Sugars | 10 g |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 900 mg |
About This Sauce
Wingstop Korean BBQ Sauce Recipe is a flavourful blend of sweet, spicy, and savoury ingredients that perfectly coats chicken wings.
Made with soy sauce, gochujang, honey, brown sugar, garlic, ginger, sesame oil, and a hint of chili, it creates a rich, sticky glaze with a balanced kick of heat.
The Wingstop Korean BBQ Sauce Recipe is slightly thickened with cornstarch, giving it a glossy, clinging texture ideal for wings.
Main Specialty: Its unique combination of Korean flavors especially gochujang and sesame oil gives wings a bold, tangy, and slightly spicy taste that’s both addictive and distinctive.
Tips And Variations
Tips
➣ Heat the sauce gently to avoid burning the sugars, which can make it bitter.
➣ Whisk the cornstarch slurry thoroughly before adding to the sauce to prevent lumps.
➣ Use fresh garlic and ginger for a brighter, more authentic flavor.
Variations
➢ Add a splash of orange juice for a slightly fruity and tangy taste.
➢ Mix in a small amount of miso paste to give the sauce a deeper umami flavor.
➢ Sprinkle toasted sesame seeds over the finished sauce for extra texture and aroma.
What Are Some Popular Main Courses To Serve With Wingstop Korean BBQ Sauce Recipe?
Popular main courses served alongside Wingstop Korean BBQ Sauce Recipe include crispy chicken wings, grilled chicken drumsticks, and baked chicken thighs.
Fried tofu, pork belly, and beef skewers also pair well. Roasted vegetables, stir-fried rice, and noodles complement the bold, spicy sweet flavours.
Korean style fried cauliflower or shrimp can provide a delicious alternative. These dishes absorb the rich, sticky sauce, enhancing taste and creating a savoury, satisfying meal that highlights the unique Korean BBQ flavor profile.
Incredible Essential Health Benefits
Wingstop Korean BBQ Sauce Recipe contains ingredients that offer several health advantages. Soy sauce provides antioxidants supporting cell protection, while garlic and ginger strengthen the immune system and improve digestion.
Honey and brown sugar supply natural energy and help regulate blood sugar. Gochujang contains capsaicin, which can boost metabolism and circulation.
Sesame oil delivers healthy fats essential for heart and brain function. Together, these ingredients create a delicious sauce that also contributes to overall wellness.
How To Make Wingstop Korean BBQ Sauce Recipe Tastier?
To make Wingstop Korean BBQ Sauce Recipe tastier, start by using fresh garlic and ginger to enhance natural flavours.
Adjust the balance of brown sugar, honey, and gochujang to achieve the desired sweetness and heat. Toast sesame oil lightly before adding it to bring a richer, nutty taste.
Simmer the sauce slowly to allow the flavours to meld and thicken. Finish with a pinch of Korean red pepper flakes for extra spice and a squeeze of rice vinegar for brightness, creating a more dynamic flavor.
Is Wingstop Korean BBQ Sauce Recipe Best Comfort Food?
Wingstop Korean BBQ Sauce Recipe is considered a comforting food because it combines sweet, spicy, and savory flavors that satisfy cravings.
The sticky, rich sauce coats chicken wings, creating a warm and indulgent eating experience. Garlic, ginger, and gochujang add depth and excitement to each bite, while brown sugar and honey bring a soothing sweetness.
The gentle heat from red pepper flakes adds a stimulating kick that balances the richness. This combination creates a familiar, hearty taste that many enjoy.
How Do I Freeze Wingstop Korean BBQ Sauce Recipe?
To freeze Wingstop Korean BBQ Sauce Recipe, allow it to cool completely after cooking. Pour the sauce into an airtight, freezer safe container or resealable freezer bag, leaving some space for expansion.
Seal tightly and label with the date. Store in the freezer for up to three months. Thaw the sauce in the refrigerator overnight before use.
Gently reheat on the stove over low heat, stirring occasionally to restore its smooth, glossy texture.
Frequently Asked Questions
What Ingredients Make Wingstop Korean BBQ Sauce Unique?
The combination of gochujang, brown sugar, honey, garlic, ginger, and soy sauce gives the sauce its signature sweet, spicy, and savoury flavor.
Can I Adjust The Spiciness Of The Sauce?
Yes, reducing or increasing gochujang, Sriracha, or Korean red pepper flakes changes the heat level to taste.
Can This Sauce Be Used For Other Dishes Besides Wings?
Yes, it works well for grilled chicken, stir fried vegetables, or as a dipping sauce.
Is There A Way To Thicken The Sauce More?
Mixing a little extra cornstarch with water and adding it while simmering will thicken the sauce further.
Can I Make The Sauce Ahead Of Time?
The sauce can be prepared a day in advance, refrigerated, and reheated before serving.
Conclusion
I had so much fun making this Wingstop Korean BBQ Sauce Recipe, and it turned out deliciously successful! The Wingstop Korean BBQ Sauce Recipe is easy to follow, and the flavours are rich, sweet, and spicy just perfect for wings or any dish you love.
I hope this inspires you to try it soon. Once you make it, I’d love for you to share how amazing and tasty it turned out for you!
More BBQ Sauce Recipes You’ll Love
Easy Candied Jalapeno BBQ Sauce Recipe
Rodney Scott BBQ Sauce Recipe | Tangy & Spicy
Rum BBQ Sauce Recipe | Best Ever
Spicy BBQ Sauce Recipe | Quick & Delicious
Sticky BBQ Sauce Recipe || Easy & Flavourful
Wingstop Korean BBQ Sauce Recipe
Equipment
- Small saucepan
- Whisk
- Measuring cups & spoons
- Small bowl
Ingredients
- ½ cup soy sauce
- ¼ cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons gochujang Korean chili paste & Sriracha
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon ketchup
- 2 cloves garlic finely minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon smoked paprika
- ½ teaspoon white pepper
- 1 teaspoon cornstarch + 1 tablespoon water for thickening
- 1 teaspoon Korean red pepper flakes gochugaru
Instructions
Mix The Wet Ingredients
- In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, gochujang, Sriracha, rice vinegar, sesame oil, and ketchup. Stir everything together until most of the sugar has dissolved.
Add Garlic And Ginger
- Stir in the minced garlic and grated ginger. Let the mixture simmer for 1–2 minutes so the flavors can really bloom.
Season The Sauce
- Add smoked paprika, white pepper, and Korean red pepper flakes. Give it a taste and adjust the spice level if needed.
Thicken It Up
- In a small bowl, mix the cornstarch with water to make a smooth slurry. Gradually whisk this into the simmering sauce and keep stirring until it thickens, about 1–2 minutes.
Simmer And Reduce
- Turn the heat down and let the sauce gently simmer for 3–5 minutes, stirring occasionally. It should become shiny and slightly sticky.
Cool And Serve
- Take the sauce off the heat and let it cool a bit before tossing with fried or baked chicken wings. Any leftovers can be stored in an airtight container in the fridge.
Notes
Nutrition Facts Per Serving
Calories: 60 kcal | Carbohydrates: 12 g | Sugars: 10 g | Protein: 1 g | Fat: 1 g | Sodium: 900 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!