Weight Watchers Lemon Cake Recipe is a light and low calorie dessert made with lemon cake mix, yogurt, and fresh lemon flavor for a guilt free treat.
I made this recipe from my old experience creating healthy desserts that bring warm memories. I once watched a show where this cake was made, and it inspired me to try it again.
Weight Watchers Lemon Cake Recipe soft texture and lemon taste remind me of my early baking days.
Why We Love This Weight Watchers Lemon Cake Recipe?
We love this Weight Watchers Lemon Cake Recipe because it is light, moist, and full of fresh lemon flavor that brightens every bite.
The cake feels healthy yet indulgent, bringing satisfaction without guilt. Its soft texture and sweet, tangy taste create a comforting and delightful dessert.
Simple ingredients come together effortlessly, producing a beautiful homemade treat. Sharing this cake brings joy, and the experience of baking it adds a special, memorable touch.
How To Prepare Weight Watchers Lemon Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Difficulty: Easy
Yield: 12 servings
Kitchen Utensils
- Mixing bowls (medium and large)
- Electric hand mixer or whisk
- Measuring cups and spoons
- Lemon zester and juicer
- Rubber spatula
- 9×5 inch loaf pan
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
For The Cake:
- 1 box lemon cake mix (about 15.25 oz)
- 1 cup all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Zest of 1 large lemon
- ½ cup plain fat free Greek yogurt
- 2 tablespoons fresh lemon juice
- ¼ cup low fat milk (or skim milk)
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vegetable oil (or light coconut oil)
- 1 teaspoon vanilla extract
- ¼ cup water
- ¼ cup unsweetened applesauce
For The Optional Lemon Glaze:
- ¼ cup powdered sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon milk
- ¼ teaspoon vanilla extract
- Lemon zest, for garnish
Instructions
1. Preheat The Oven
Set the oven to 350°F (175°C). Lightly grease or spray a 9×5 inch loaf pan, or line it with parchment paper to make removal easier.
2. Mix The Dry Ingredients
In a large mixing bowl, combine the lemon cake mix, flour, baking powder, salt, and lemon zest. Whisk until everything is evenly blended.
3. Mix The Wet Ingredients
In a separate bowl, add the Greek yogurt, milk, sugar, eggs, lemon juice, oil, vanilla extract, water, and applesauce. Whisk together until the mixture is smooth and well combined.
4. Combine Everything
Slowly pour the wet ingredients into the bowl with the dry ingredients. Beat on medium speed for about 2–3 minutes, or whisk until the batter is smooth with no lumps.
5. Pour And Bake
Spread the batter evenly in the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool The Cake
Let the cake rest in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before adding any glaze.
7. Make The Glaze (Optional)
In a small bowl, whisk together powdered sugar, lemon juice, milk, and vanilla until smooth and pour able. Drizzle over the cooled cake, then sprinkle with a little extra lemon zest for a fresh touch.
8. Slice And Enjoy
Cut into 12 equal pieces and serve. You’ll have a soft, tangy, and perfectly moist lemon cake that’s light enough to enjoy guilt free.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 165 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Cholesterol | 35 mg |
| Sodium | 220 mg |
| Total Carbohydrates | 30 g |
| Fiber | 0.5 g |
| Sugars | 16 g |
| Protein | 4 g |
Weight Watchers Lemon Cake Recipe
The main speciality of the Weight Watchers Lemon Cake Recipe is its perfect balance of lightness, flavor, and low calorie goodness.
Made with Greek yogurt, applesauce, and minimal oil, it delivers a moist, tender texture without excess fat or sugar.
The fresh lemon zest and juice infuse a bright, refreshing taste, making it a guilt free dessert ideal for those following a healthy lifestyle.
Weight Watchers Lemon Cake Recipe easy to prepare, portion controlled, and fits beautifully into any Weight Watchers meal plan.
Healthy Nutrition Benefits
➤ Greek yogurt adds protein, supporting muscle health and satiety.
➤ Applesauce reduces fat content while keeping the cake moist and tender.
➤ Fresh lemon provides vitamin C, which boosts immunity and skin health.
➤ Low fat milk contributes calcium for stronger bones and teeth.
➤ Controlled sugar content helps maintain balanced energy levels and supports weight management.
Hot Tips
➣ Incorporate fresh lemon juice and zest to intensify the citrus flavor naturally.
➣ Mix ingredients slowly to avoid deflating the batter and keep it airy.
➣ Replace some water with skim milk for a richer, tender crumb.
➣ Allow the cake to cool fully before slicing or glazing for best texture.
➣ Use unsweetened applesauce to add moisture without extra calories.
Usage Suggestions Of Weight Watchers Lemon Cake Recipe
Weight Watchers Lemon Cake Recipe can be enjoyed as a light dessert after meals or served as a sweet snack during the day.
It pairs wonderfully with a cup of tea or coffee for a refreshing treat. Slices can be packed for lunchboxes or shared at gatherings to delight friends and family.
The optional lemon glaze adds extra sweetness, enhancing the flavor. This cake also works well for brunch or afternoon treats, offering a healthy and satisfying choice.
Storage & Make Ahead
Weight Watchers Lemon Cake Recipe keeps well in an airtight container at room temperature, staying soft and flavourful for several days.
Refrigeration extends freshness and maintains moistness. Individual slices can be wrapped and frozen for later enjoyment, offering convenience and quick access to a healthy dessert.
The optional glaze adds brightness and can be applied right before serving to preserve its texture. Proper storage preserves the lemony flavor and tender texture of every piece.
Frequently Asked Questions
Can I Use Low Fat Or Non Dairy Yogurt Instead Of Greek Yogurt?
Yes, low fat or non dairy yogurt works, but Greek yogurt gives extra creaminess and protein.
Can I Use Fresh Lemon Juice Only Instead Of Lemon Zest?
Zest adds flavor depth, so using both fresh juice and zest gives the best taste.
Can I Make This Cake Gluten Free?
Substitute the cake mix and flour with gluten free versions, but texture may be slightly different.
Is The Glaze Necessary?
No, the cake is delicious on its own, but the glaze enhances lemon flavor and adds sweetness.
Conclusion
Weight Watchers Lemon Cake Recipe turned out to be an easy, delicious success that I truly enjoyed making and sharing.
The light, zesty flavor and moist texture make it a perfect guilt free treat for any occasion. I hope this simple and refreshing recipe inspires you to try it yourself soon.
Once you bake it, I’m sure you’ll love how wonderfully soft and flavourful it is please let me know how delicious yours turns out!
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Weight Watchers Lemon Cake Recipe
Equipment
- Mixing bowls (medium and large)
- Electric hand mixer or whisk
- Measuring cups and spoons
- Lemon zester and juicer
- Rubber spatula
- 9×5-inch loaf pan
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
For The Cake:
- 1 box lemon cake mix about 15.25 oz
- 1 cup all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Zest of 1 large lemon
- ½ cup plain fat free Greek yogurt
- 2 tablespoons fresh lemon juice
- ¼ cup low fat milk or skim milk
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vegetable oil or light coconut oil
- 1 teaspoon vanilla extract
- ¼ cup water
- ¼ cup unsweetened applesauce
For The Optional Lemon Glaze:
- ¼ cup powdered sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon milk
- ¼ teaspoon vanilla extract
- Lemon zest for garnish
Instructions
Preheat The Oven
- Set the oven to 350°F (175°C). Lightly grease or spray a 9×5 inch loaf pan, or line it with parchment paper to make removal easier.
Mix The Dry Ingredients
- In a large mixing bowl, combine the lemon cake mix, flour, baking powder, salt, and lemon zest. Whisk until everything is evenly blended.
Mix The Wet Ingredients
- In a separate bowl, add the Greek yogurt, milk, sugar, eggs, lemon juice, oil, vanilla extract, water, and applesauce. Whisk together until the mixture is smooth and well combined.
Combine Everything
- Slowly pour the wet ingredients into the bowl with the dry ingredients. Beat on medium speed for about 2–3 minutes, or whisk until the batter is smooth with no lumps.
Pour And Bake
- Spread the batter evenly in the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool The Cake
- Let the cake rest in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before adding any glaze.
Make The Glaze (Optional)
- In a small bowl, whisk together powdered sugar, lemon juice, milk, and vanilla until smooth and pour able. Drizzle over the cooled cake, then sprinkle with a little extra lemon zest for a fresh touch.
Slice And Enjoy
- Cut into 12 equal pieces and serve. You’ll have a soft, tangy, and perfectly moist lemon cake that’s light enough to enjoy guilt free.
Notes
Nutrition Facts
Calories: 165 | Total Fat: 3.5 g | Saturated Fat: 1 g | Cholesterol: 35 mg | Sodium: 220 mg | Total Carbohydrates: 30 g | Fiber: 0.5 g | Sugars: 16 g | Protein: 4 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”