Warm Butter Cake Recipe is a moist, buttery cake with a creamy cream cheese layer, offering rich flavor and tender texture.
This Warm Butter Cake Recipe delivers a delightful balance of creamy and buttery flavours that make each bite incredibly satisfying.
The inspiration to create this Warm Butter Cake Recipe came from seeing a similar recipe that combined cream cheese and butter to enhance texture and taste.
The main specialty of this Warm Butter Cake Recipe lies in its creamy cream cheese layer nestled inside the buttery cake, adding a unique and indulgent twist. Now, I will guide through each step clearly.
Why We Love This Warm Butter Cake Recipe?
This Warm Butter Cake Recipe is loved because of its rich, buttery flavor combined with a creamy cream cheese layer that adds a delightful texture.
The Warm Butter Cake Recipe moistness and tender crumb create a satisfying bite every time. It brings a comforting warmth and indulgence that feels special yet simple to enjoy.
The balance of sweetness and creaminess makes it stand out among other cakes. This Warm Butter Cake Recipe creates a memorable dessert experience that everyone appreciates and remembers.
How To Prepare Warm Butter Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert / Cake
Cuisine: American / Western
Yield: Serves 8
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula and oven
Ingredients
Cake Batter:
- 2 cups unsalted butter, softened to room temperature
- 1½ cups all-purpose flour
- 8 oz cream cheese, softened to room temperature
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
Cream Cheese Layer:
- 4 oz cream cheese, softened to room temperature
- ¼ cup unsalted butter
- 2 tablespoons milk
- 1 large egg, at room temperature
- ⅓ cup granulated sugar
How To Make Warm Butter Cake Recipe?
1. Getting Started:
Set your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or oil, then lightly dust it with flour, or simply line it with parchment paper for easy removal.
2. Making The Cake Batter:
In a big bowl, cream together the softened butter and sugar until it’s light and fluffy. Crack in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
3. Mixing Dry Ingredients And Cream Cheese:
In another bowl, whisk the flour, baking powder, and salt. Slowly add these dry ingredients to the butter mixture, alternating with the milk start and finish with the dry stuff. Mix just until everything comes together. Then, gently fold in the softened cream cheese until it’s smooth.
4. Preparing The Cream Cheese Layer:
In a separate bowl, combine softened butter, cream cheese, sugar, egg, and milk. Mix it all until it’s creamy and smooth.
5. Putting It All Together:
Pour half of the cake batter into your prepared pan and spread it out evenly. Spoon the cream cheese mixture over the batter and smooth it out gently. Finally, spread the remaining cake batter on top to cover the cream cheese layer.
6. Baking:
Pop the cake into the oven and bake for around 50 minutes, or until it turns golden brown and a toothpick inserted into the cake (avoiding the cream cheese layer) comes out clean.
7. Cooling And Serving:
Take the cake out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. You can enjoy this cake warm or at room temperature either way, it’s delicious!
Note
Make sure your butter is at room temperature for easier creaming, and don’t rush the mixing process. Over mixing can make the cake tough, so keep an eye on the texture of the batter.
Nutrition Facts Of Warm Butter Cake Recipe
Nutrition | Amount |
---|---|
Calories | 320 |
Fat | 18g |
Saturated Fat | 11g |
Carbohydrates | 37g |
Sugars | 22g |
Protein | 4g |
Fiber | 0.5g |
Expert Tips For Warm Butter Cake Recipe
● Use room temperature ingredients to ensure smooth batter and even mixing.
● Soften cream cheese properly to blend smoothly into the batter and cream layer.
● Beat the butter and sugar until light and fluffy for a tender texture.
● Gently fold in the flour to avoid overworking the batter and keep the cake soft.
● Bake the cake in the center of the oven for even heat distribution and consistent baking.
Healthy Nutrition Benefits
➤ Eggs in the cake offer valuable protein important for muscle building and repair.
➤ Cream cheese provides calcium that supports healthy bones and teeth.
➤ Using natural ingredients helps supply essential nutrients while delivering rich flavor.
➤ Whole milk adds vitamin D, which helps boost the immune system and bone strength.
➤ Butter contains healthy fats necessary for energy and aiding nutrient absorption.

Amazing Serving Ideas
1. Pair with a cup of hot coffee or tea to complement the cake’s buttery taste.
2. Serve warm butter cake alongside fresh strawberries or raspberries to add bright, fruity notes.
3. Add a scoop of vanilla or cinnamon ice cream for a delicious contrast of temperatures.
4. Garnish with a light dusting of powdered sugar to enhance presentation.
5. Drizzle warm caramel sauce over the cake to create a luscious, sweet finish.
How To Store The Finished Warm Butter Cake Recipe?
Let the Warm Butter Cake Recipe cool fully before storing to keep it moist and fresh. Wrap it securely in plastic wrap or place it inside an airtight container to protect it from drying.
Keep the Warm Butter Cake Recipe at room temperature for up to two days, away from heat and sunlight. For extended storage, refrigerate for up to five days, making sure it is tightly covered to prevent odor absorption.
Warm the Warm Butter Cake Recipe slightly before serving to enjoy its full flavor.
Frequently Asked Questions
Is It Necessary To Use Room Temperature Ingredients?
Yes, room temperature ingredients help the batter mix evenly and create a smooth texture.
What Type Of Cream Cheese Works Best?
Full fat cream cheese softened to room temperature gives the best texture and flavour.
Can I Use A Different Type Of Milk?
Whole milk is recommended, but you can substitute with 2% or plant-based milk.
How Do I Know When The Cake Is Done Baking?
A toothpick inserted into the cake layer should come out clean without wet batter.
Conclusion
I had a simple and enjoyable success with this delicious Warm Butter Cake Recipe. It was easy to make and turned out perfectly moist and flavourful.
I hope this Warm Butter Cake Recipe inspires you to try it yourself soon. I’m sure you’ll love how tasty and satisfying it is.
When you bake it, please let me know how delicious it turned out and how much you enjoyed the final result!
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Bon Bon Cake Recipe || Quick And Tasty

Warm Butter Cake Recipe
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or oil, then lightly dust it with flour, or simply line it with parchment paper for easy removal.
- In a big bowl, cream together the softened butter and sugar until it’s light and fluffy. Crack in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- In another bowl, whisk the flour, baking powder, and salt. Slowly add these dry ingredients to the butter mixture, alternating with the milk start and finish with the dry stuff. Mix just until everything comes together. Then, gently fold in the softened cream cheese until it’s smooth.
- In a separate bowl, combine softened butter, cream cheese, sugar, egg, and milk. Mix it all until it’s creamy and smooth.
- Pour half of the cake batter into your prepared pan and spread it out evenly. Spoon the cream cheese mixture over the batter and smooth it out gently. Finally, spread the remaining cake batter on top to cover the cream cheese layer.
- Pop the cake into the oven and bake for around 50 minutes, or until it turns golden brown and a toothpick inserted into the cake (avoiding the cream cheese layer) comes out clean.
- Take the cake out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. You can enjoy this cake warm or at room temperature either way, it’s delicious!
Notes
Nutrition Facts
Calories: 320 | Fat: 18g | Saturated Fat: 11g | Carbohydrates: 37g | Sugars: 22g | Protein: 4g | Fiber: 0.5g
“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”