Vegan Vanilla Bundt Cake Recipe is a moist, egg free, and dairy free cake baked in a distinctive Bundt pan, featuring a rich vanilla flavor, often enhanced with almond extract.
I decided to make this cake because I wanted to recreate a dessert I had tried before and enjoyed. My previous experience with vegan baking gave me the confidence to experiment with flavours and textures.
I watched a video of this cake being made and felt inspired to try it myself. Now I will share a detailed, step by step process to make this Vegan Vanilla Bundt Cake from start to finish.
Can You Eat Vegan Vanilla Bundt Cake Recipe every day?
Vegan Vanilla Bundt Cake can be enjoyed occasionally as part of a balanced diet. It contains sugar and oil, which should be eaten in moderation.
Eating it every day may add extra calories and sugar, potentially affecting overall health. Choosing smaller portions and combining with nutrient rich foods like fruits, vegetables, and whole grains helps maintain balance.
Treating this cake as an occasional dessert allows you to enjoy its flavor without overindulging, keeping meals varied, satisfying, and healthier over time.
How To Prepare Vegan Vanilla Bundt Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Cake
Cuisine: Vegan
Yield: 12 slices
Kitchen Utensils
- 10-inch Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
For The Cake:
- 2 ½ cups all purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened plant based milk (almond, soy, or oat)
- ½ cup neutral oil (canola or sunflower)
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure vanilla extract
- 1 cup boiling water
For The Frosting:
- 3 cups powdered sugar
- ½ teaspoon vanilla extract
- 3 tablespoons non dairy milk, plus more if needed
How To Make Vegan Vanilla Bundt Cake?
Step 1 Get The Oven And Pan Ready
Set your oven to 350°F (175°C). Lightly grease a 10-inch Bundt pan with oil, then dust it with flour, shaking out any extra.
Step 2 Mix The Dry Ingredients
In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt until everything is well combined.
Step 3 Mix The Wet Ingredients
In another bowl, combine the plant-based milk, oil, apple cider vinegar, and vanilla extract. Stir until smooth.
Step 4 Bring It All Together
Gradually add the wet mixture to the dry ingredients, whisking as you go until the batter is smooth with no lumps.
Step 5 Add The Boiling Water
Carefully stir in the boiling water. The batter will be quite thin, which is exactly what you want for a soft, moist cake.
Step 6 Bake The Cake
Pour the batter into the prepared Bundt pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake rest in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely.
Step 7 Make The Frosting And Serve
In a bowl, whisk together the powdered sugar, non dairy milk, and vanilla extract until smooth. Add a little more milk if needed to reach a drizzle friendly consistency. Spoon the frosting over the cooled cake, then slice and enjoy.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 55 g |
| Protein | 3 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sugar | 35 g |
About This Cake
The main speciality of this Vegan Vanilla Bundt Cake Recipe lies in its perfect combination of moistness, lightness, and rich vanilla flavor all achieved without any animal products.
Unlike traditional cakes, it uses plant based milk, neutral oil, and apple cider vinegar to create a tender, fluffy texture while keeping it entirely vegan.
The boiling water added to the batter enhances its moist crumb, making each slice soft and delicate. The cake’s classic Bundt shape gives it an elegant, decorative appearance, while the simple vegan vanilla frosting adds just the right touch of sweetness.
Vegan Vanilla Bundt Cake Recipe a cruelty free, universally appealing dessert suitable for birthdays, gatherings, or any special occasion.
How To Serve This Vegan Vanilla Bundt Cake?
1. Slice and serve alongside a hot cup of tea or coffee for a cozy treat.
2. Drizzle extra glaze or a dusting of powdered sugar on top for added sweetness.
3. Pair a slice with fresh berries or fruit compote to balance flavours.
4. Serve slightly warmed to enhance the soft, tender texture of the cake.
5. Add a scoop of plant based ice cream on the side for a delightful dessert experience.
Hot Tips Of Vegan Vanilla Bundt Cake Recipe
➢ Always preheat the oven fully to ensure the cake bakes evenly.
➢ Sift the flour and baking powder together to avoid lumps and create a lighter texture.
➢ Use boiling water carefully to thin the batter it helps achieve a moist crumb.
➢ Grease and flour the bundt pan thoroughly to prevent sticking.
➢ Allow the cake to cool completely before adding the glaze for a smooth finish.
Special Health Benefits
Vegan Vanilla Bundt Cake Recipe offers several health benefits due to its plant based ingredients. Using plant based milk and oil reduces saturated fat compared to traditional cakes, supporting heart health.
The absence of eggs and dairy makes it easier to digest and suitable for those with lactose intolerance. Apple cider vinegar adds a slight boost to digestion and balances the batter naturally.
Choosing whole grain flour or alternative flours increases fiber content, aiding digestion and blood sugar control. This cake provides a lighter, more nutrient friendly dessert option while still being delicious.
Why You Will Choose Vegan Vanilla Bundt Cake?
You will choose Vegan Vanilla Bundt Cake Recipe because it offers a delicious, plant-based alternative to traditional desserts.
This Vegan Vanilla Bundt Cake Recipe stays moist, tender, and full of rich vanilla flavor while avoiding eggs and dairy.
The Vegan Vanilla Bundt Cake Recipe is simple enough for bakers of all levels and delivers a visually impressive result from a Bundt pan.
Its sweet, soft texture and easy preparation make it enjoyable to serve and share. Choosing this cake provides a satisfying, flavourful treat that can be enjoyed by everyone.
How To Store Leftovers Vegan Vanilla Bundt Cake Recipe?
Leftover Vegan Vanilla Bundt Cake Recipe should be stored in an airtight container to maintain freshness and moisture.
Keep it at room temperature for up to three days, ensuring it stays soft and flavourful. For longer storage, wrap the cake tightly in plastic wrap or aluminium foil and place it in the refrigerator for up to a week.
Freezing is also an option, using a sealed freezer safe container to preserve texture for up to two months, then thawing before serving.
Frequently Asked Questions
Can I Use Different Plant Based Milk?
Any unsweetened plant based milk such as almond, soy, oat, or cashew works well and slightly changes the flavor.
Can This Cake Be Made Gluten Free?
Yes, using a gluten free flour blend with a binder like xanthan gum can create a gluten free version.
Can I Reduce Sugar?
Yes, reducing sugar slightly is possible, though it may affect sweetness and texture.
How Do I Know The Cake Is Done?
Insert a toothpick into the center, it should come out clean or with a few crumbs.
Can I Make It Ahead Of Time?
Yes, the cake can be baked a day before serving and stored in an airtight container at room temperature or refrigerated.
Conclusion
Baking this Vegan Vanilla Bundt Cake Recipe was so easy and incredibly enjoyable! The result was a soft, moist, and delicious cake that everyone loved.
I hope this recipe inspires you to try it too it’s simple to make but feels special and impressive. I can’t wait for you to bake it soon and experience the sweet success for yourself.
After you make Vegan Vanilla Bundt Cake Recipe, share how delicious it turned out I’m sure you’ll be as delighted as I was!
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Vegan Vanilla Bundt Cake Recipe
Equipment
- 10-inch Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
For The Cake:
- 2 ½ cups all purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened plant based milk almond, soy, or oat
- ½ cup neutral oil canola or sunflower
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure vanilla extract
- 1 cup boiling water
For The Frosting:
- 3 cups powdered sugar
- ½ teaspoon vanilla extract
- 3 tablespoons non dairy milk plus more if needed
Instructions
Step 1 Get The Oven And Pan Ready
- Set your oven to 350°F (175°C). Lightly grease a 10-inch Bundt pan with oil, then dust it with flour, shaking out any extra.
Step 2 Mix The Dry Ingredients
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt until everything is well combined.
Step 3 Mix The Wet Ingredients
- In another bowl, combine the plant-based milk, oil, apple cider vinegar, and vanilla extract. Stir until smooth.
Step 4 Bring It All Together
- Gradually add the wet mixture to the dry ingredients, whisking as you go until the batter is smooth with no lumps.
Step 5 Add The Boiling Water
- Carefully stir in the boiling water. The batter will be quite thin, which is exactly what you want for a soft, moist cake.
Step 6 Bake The Cake
- Pour the batter into the prepared Bundt pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake rest in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely.
Step 7 Make The Frosting And Serve
- In a bowl, whisk together the powdered sugar, non dairy milk, and vanilla extract until smooth. Add a little more milk if needed to reach a drizzle friendly consistency. Spoon the frosting over the cooled cake, then slice and enjoy.
Notes
Nutrition Facts Per Serving
Calories: 320 kcal | Carbohydrates: 55 g | Protein: 3 g | Fat: 10 g | Fiber: 1 g | Sugar: 35 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!