Underwoods BBQ Sauce Recipe is a sweet, tangy, smoky American style sauce using ketchup, vinegar, sugar, spices, and smoke flavor, commonly served with grilled meats, nationwide favourites.
How much delicious Underwoods BBQ Sauce Recipe describes deep flavor that coats food smoothly and leaves a bold finish.
Why did I make this Underwoods BBQ Sauce Recipe comes from curiosity and love for classic barbecue taste.
I was watching a cooking show where this Underwoods BBQ Sauce Recipe was made. I will now show step by step today.
Underwoods BBQ Sauce Recipe
Underwoods BBQ Sauce Recipe is a rich, smoky, and well balanced homemade sauce inspired by classic American barbecue flavours.
It combines tangy ketchup and vinegar with deep sweetness from brown sugar, honey, and molasses, creating a bold yet smooth taste.
Smoked paprika and liquid smoke add authentic barbecue depth, while carefully blended spices enhance its savory profile.
The main specialty of this Underwoods BBQ Sauce Recipe is its perfect balance of sweet, tangy, and smoky flavors, making it versatile for grilling, marinating, and dipping.
How To Prepare Underwoods BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American (BBQ)
Difficulty: Easy
Yield: Approximately 16 servings
Main Kitchen Utensils
- Medium saucepan
- Measuring cups and spoons
- Whisk or wooden spoon
- Silicone spatula
- Airtight jar or bottle for storage
Ingredients
- 1½ cups ketchup
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 tablespoon white vinegar
- 2 tablespoons brown sugar
- 2 tablespoons honey & 1 tablespoon molasses
- 1 tablespoon mustard powder
- 1 teaspoon smoked paprika
- ½ teaspoon liquid smoke
- 1 tablespoon butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon chili powder
- 1 tablespoon fresh lemon juice
- 2 tablespoons water (adjust for consistency)
- 2 tablespoons Worcestershire sauce
How To Make Underwoods BBQ Sauce Recipe?
Step 1: Start The Sauce
Place a medium saucepan over medium heat. Add the ketchup, tomato paste, apple cider vinegar, brown sugar, honey, molasses, and Worcestershire sauce. Stir until everything is smooth and well blended.
Step 2: Season It Up
Add the mustard powder, smoked paprika, garlic powder, onion powder, black pepper, salt, and chili powder. Stir well and keep the mixture moving so it doesn’t stick to the pan.
Step 3: Build The Flavor
Pour in the white vinegar, lemon juice, liquid smoke, and add the butter. Lower the heat and let the sauce simmer gently for 15–20 minutes, stirring now and then.
Step 4: Adjust The Texture
Slowly add water until the sauce reaches the thickness you like. Give it a taste and adjust the seasoning if needed.
Step 5: Cool, Serve & Store
Remove from heat and let the sauce cool slightly. Use it warm or chilled on grilled meats, sandwiches, or fries. Store leftovers in an airtight container in the refrigerator.
Recipe Note: This homemade Underwoods style BBQ sauce delivers a rich balance of sweet, smoky, and tangy flavours. Perfect for grilling, marinating, or dipping, it thickens beautifully and tastes even better after resting overnight in the refrigerator.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 45 kcal |
| Carbohydrates | 11 g |
| Sugars | 9 g |
| Fat | 0.5 g |
| Protein | 0.5 g |
| Sodium | 180 mg |
Serving Suggestions
1. Brush generously over grilled ribs during the final minutes of cooking to create a glossy, caramelized coating.
2. Serve alongside pulled pork sandwiches as a rich and smoky topping that enhances the meat.
3. Use as a dipping sauce for crispy chicken tenders or nuggets for bold barbecue flavor.
4. Spread over burgers just before removing them from the grill for a sweet and tangy finish.
5. Pair as a side sauce for roasted or smoked vegetables to add depth and smoky sweetness.
Tips And Tricks For Perfect Underwoods BBQ Sauce Recipe
➣ Use low heat throughout cooking to prevent burning and allow the sugars to dissolve smoothly, creating a deep and balanced flavor.
➣ Stir the sauce regularly, especially as it thickens, to maintain an even texture and avoid sticking at the bottom of the pan.
➣ Let the sauce rest in the refrigerator for a few hours before using so the flavors can fully blend and intensify.
➣ Adjust thickness gradually by adding small amounts of water at a time, keeping control over the final consistency.
➣ Taste near the end of cooking and fine tune sweetness, acidity, or smokiness in small increments to achieve the desired balance.
Special Health Benefits
Underwoods BBQ Sauce Recipe offers antioxidant support from tomatoes, supplying lycopene that promotes heart health.
Natural sweeteners provide quick energy while enhancing flavor balance. Vinegar supports digestion and helps regulate blood sugar levels.
Garlic and onion powders contribute immune boosting compounds. Spices like smoked paprika and chili powder contain anti inflammatory properties.
Moderate fat content supports nutrient absorption. Controlled portions keep calorie intake reasonable. Homemade preparation avoids preservatives, allowing cleaner ingredients and better sodium management for overall wellness and balanced dietary enjoyment.
Why You Will Choose Underwoods BBQ Sauce Recipe?
You Will Choose Underwoods BBQ Sauce Recipe for its rich homemade taste that stands out from store options.
This Underwoods BBQ Sauce Recipe combines sweet, tangy, and smoky notes in a balanced way that enhances meats and sides.
Ingredients remain easy to find and the cooking process stays straightforward. Flavour develops deeply during cooking, giving a smooth, glossy finish.
The recipe offers control over sweetness and thickness, resulting in a satisfying and reliable barbecue sauce every time.
Is Underwoods BBQ Sauce Recipe Best Comfort Food?
Underwoods BBQ Sauce Recipe delivers a comforting sense of familiarity through its rich smoky sweetness and smooth tangy finish.
The flavor feels satisfying and hearty, enhancing everyday meals like grilled chicken, ribs, or sandwiches. Its homemade character brings a sense of warmth often linked to classic barbecue favourites.
Each bite carries a balance that feels soothing and enjoyable, making meals more fulfilling. The sauce adds depth and richness that many people find comforting, turning simple foods into something memorable and deeply satisfying.
How Long Does Homemade Underwoods BBQ Sauce Recipe Last In The Fridge?
Homemade Underwoods BBQ Sauce Recipe lasts about 10 to 14 days in the fridge when stored in a clean, airtight container.
Cooling the sauce completely before refrigeration helps maintain flavor and texture. Using fresh ingredients and clean utensils during preparation reduces contamination.
The sauce may thicken slightly over time, but gentle stirring restores consistency. Discard immediately if mold, off odor, or unusual separation appears.
Frequently Asked Questions
How Long Does It Take To Make This BBQ Sauce?
Preparation takes 10 minutes, and cooking takes about 20 minutes, totalling 30 minutes.
Can I Adjust The Sweetness Or Spice?
Yes, sugar, honey, or chili powder can be increased or decreased to taste.
What Dishes Go Well With This Sauce?
It pairs well with grilled meats, chicken, ribs, burgers, and roasted vegetables.
Can I Make It Ahead Of Time?
Yes, the flavor improves when made a day in advance and refrigerated.
Conclusion
This Underwoods BBQ Sauce Recipe is easy to follow and truly enjoyable, with a rich, smoky, and sweet flavor that turns out delicious every time.
The simple steps and common ingredients make it a successful choice for any home cook. I hope this recipe inspires you to try it soon.
Once prepared, you’ll be able to enjoy its bold taste and discover just how delicious it is. Be sure to share your thoughts after you try it.
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Underwoods BBQ Sauce Recipe
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or wooden spoon
- Silicone spatula
- Airtight jar or bottle (for storage)
Ingredients
- 1½ cups ketchup
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 tablespoon white vinegar
- 2 tablespoons brown sugar
- 2 tablespoons honey & 1 tablespoon molasses
- 1 tablespoon mustard powder
- 1 teaspoon smoked paprika
- ½ teaspoon liquid smoke
- 1 tablespoon butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon chili powder
- 1 tablespoon fresh lemon juice
- 2 tablespoons water adjust for consistency
- 2 tablespoons Worcestershire sauce
Instructions
Step 1: Start The Sauce
- Place a medium saucepan over medium heat. Add the ketchup, tomato paste, apple cider vinegar, brown sugar, honey, molasses, and Worcestershire sauce. Stir until everything is smooth and well blended.
Step 2: Season It Up
- Add the mustard powder, smoked paprika, garlic powder, onion powder, black pepper, salt, and chili powder. Stir well and keep the mixture moving so it doesn’t stick to the pan.
Step 3: Build The Flavor
- Pour in the white vinegar, lemon juice, liquid smoke, and add the butter. Lower the heat and let the sauce simmer gently for 15–20 minutes, stirring now and then.
Step 4: Adjust The Texture
- Slowly add water until the sauce reaches the thickness you like. Give it a taste and adjust the seasoning if needed.
Step 5: Cool, Serve & Store
- Remove from heat and let the sauce cool slightly. Use it warm or chilled on grilled meats, sandwiches, or fries. Store leftovers in an airtight container in the refrigerator.
Notes
Nutrition Facts
Calories: 45 kcal | Carbohydrates: 11 g | Sugars: 9 g | Fat: 0.5 g | Protein: 0.5 g | Sodium: 180 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!