Uncooked BBQ Sauce Recipe is a no heat, flavourful sauce made by mixing ketchup, mustard, vinegar, sweeteners, and spices, perfect for grilling, dipping, or marinating.
I made this uncooked BBQ sauce because I wanted to create a quick and flavourful condiment using my experience from making sauces before.
Watching others prepare similar recipes inspired me to try my own version. I carefully measured each ingredient and combined them thoughtfully.
I will now show step by step how this uncooked BBQ sauce comes together.
Why You’ll Love?
You’ll Love this Uncooked BBQ Sauce Recipe because it delivers bold, tangy, and slightly sweet flavours in just minutes.
The combination of ketchup, apple cider vinegar, mustard, and spices creates a rich, smoky taste that enhances any dish.
Uncooked BBQ Sauce Recipe quick preparation saves time while still offering a homemade, fresh taste that store bought sauces can’t match.
The gentle heat from cayenne and sriracha balances the sweetness, making each bite flavourful and satisfying, ideal for dipping, spreading, or coating your favourite foods.
How To Prepare Uncooked BBQ Sauce Recipe?
Recipe Overview
Prep Time: 5 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 5 minutes
Course: Condiment
Difficulty: Easy
Cuisine: American
Yield: About 3 cups
Main Kitchen Utensils
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight jar or container for storage
Ingredients
- ¼ cup apple cider vinegar
- 1 cup ketchup
- ¼ cup brown sugar (or molasses for a deeper flavor)
- 2 tablespoons honey or maple syrup
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 cup prepared yellow mustard
- ¾ teaspoon chili powder
- 1 teaspoon sriracha
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
1. Mix The Main Ingredients:
In a medium bowl, combine ketchup, apple cider vinegar, brown sugar (or molasses), honey or maple syrup, Worcestershire sauce, yellow mustard, soy sauce, and sriracha.
2. Add The Spices:
Sprinkle in smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne, and chili powder. Stir well until everything is smooth and evenly blended.
3. Taste And Store:
Give it a taste and adjust the seasoning if you like. Pour the sauce into a sealed container. You can use it right away as a dip, drizzle, or marinade, or keep it in the fridge.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 12 g |
| Sugar | 10 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 150 mg |
About This Recipe
This Uncooked BBQ Sauce Recipe is a quick and flavourful sauce that combines tangy, sweet, and smoky elements without any cooking.
Made with ketchup, apple cider vinegar, brown sugar or molasses, honey or maple syrup, yellow mustard, and a blend of spices like smoked paprika, garlic, and chili powder, it’s ready in just five minutes.
The sauce also includes Worcestershire sauce, soy sauce, and sriracha for depth and a gentle kick. It’s perfect for dipping, spreading, or brushing on grilled meats.
Main Speciality: Its standout feature is that it’s ready to use without cooking, offering bold BBQ flavor in minutes.
Helpful Tips
➣ Use fresh spices for a brighter, more vibrant flavor.
➣ Adjust sweetness and tang gradually to balance taste.
➣ Stir thoroughly to ensure all ingredients are fully blended.
➣ Let the sauce rest in the fridge to enhance flavor depth.
➣ Store in an airtight container to maintain freshness and consistency.
Recipe Variations
➢ Swap brown sugar for maple syrup to create a naturally sweeter, milder sauce.
➢ Add chipotle powder or smoked cayenne for a smoky, spicy kick.
➢ Replace yellow mustard with Dijon for a sharper, tangier flavor.
➢ Mix in fruit puree, like pineapple or peach, for a fruity twist.
➢ Use coconut aminos instead of soy sauce for a gluten free, slightly savory alternative.
Usage Suggestion
This Uncooked BBQ Sauce Recipe adds bold flavor to grilled chicken, ribs, or pork. It works beautifully as a dipping sauce for fries, nuggets, or vegetables.
Tossing roasted vegetables or baked potatoes in this sauce brings extra tang and sweetness. It can be layered on sandwiches, burgers, or wraps to elevate the taste.
Brushing it onto tofu or temper creates a smoky, savoury coating. Drizzling over salads or grain bowls adds a zesty kick that enhances every bite.
How To Make Uncooked BBQ Sauce Recipe Tastier?
Uncooked BBQ Sauce Recipe becomes tastier by balancing sweetness, tanginess, and spice carefully. Increasing honey, brown sugar, or molasses adds richness, while extra apple cider vinegar gives a sharper tang.
Smoked paprika or chili powder enhances smoky and spicy notes. A pinch of garlic or onion powder improves depth and flavor.
Letting the sauce sit in the refrigerator for a few hours allows all ingredients to combine fully. Each bite develops a richer, more harmonious taste that elevates any dish.
Have Any Side Effects To Eat Uncooked BBQ Sauce Recipe?
Eating Uncooked BBQ Sauce Recipe is generally safe since all ingredients are shelf-stable and commonly consumed raw.
People with sensitive stomachs may experience mild digestive discomfort due to vinegar, cayenne, or high sugar content.
Those allergic to soy, mustard, or honey should avoid it. Excessive consumption can contribute to high sodium or sugar intake, potentially affecting blood pressure or energy levels.
Homemade versions without preservatives are healthier, but refrigeration is important to maintain freshness and prevent spoilage over time.
How Do You Preserve Uncooked BBQ Sauce Recipe?
Store Uncooked BBQ Sauce Recipe in a clean, airtight container to maintain freshness. Refrigeration slows down spoilage and keeps flavours vibrant for up to two weeks.
Avoid leaving the Uncooked BBQ Sauce Recipe at room temperature for extended periods. Stir occasionally to keep the texture smooth.
For longer storage, portion into small jars, ensuring each is sealed tightly. Freezing is possible, allowing use over several months while preserving taste and consistency.
Frequently Asked Questions
Can I Adjust The Sweetness?
Yes, increase or decrease honey, brown sugar, or molasses to suit your taste.
Is It Spicy?
The sauce has a mild spice from cayenne, chili powder, and sriracha, but you can adjust levels.
Can I Use This As A Marinade?
Yes, it works well for marinating meats or vegetables before grilling or baking.
Do I Need To Cook This Sauce?
No, this recipe is designed to be uncooked, keeping the flavours fresh and vibrant.
Can I Make It Vegan?
Yes, substitute honey with maple syrup and use vegan Worcestershire sauce to make it fully plant based.
Conclusion
This easy to make Uncooked BBQ Sauce Recipe was a delicious success, and I truly enjoyed preparing it. The flavors blend perfectly, creating a tangy, sweet, and slightly spicy sauce that enhances any dish.
I hope this recipe inspires you to try it yourself it’s simple, quick, and satisfying. Soon, you’ll make it too, and I can’t wait for you to taste it and share just how delicious it turned out!
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Uncooked BBQ Sauce Recipe
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight jar or container (for storage)
Ingredients
- ¼ cup apple cider vinegar
- 1 cup ketchup
- ¼ cup brown sugar or molasses for a deeper flavor
- 2 tablespoons honey or maple syrup
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 cup prepared yellow mustard
- ¾ teaspoon chili powder
- 1 teaspoon sriracha
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
Mix The Main Ingredients:
- In a medium bowl, combine ketchup, apple cider vinegar, brown sugar (or molasses), honey or maple syrup, Worcestershire sauce, yellow mustard, soy sauce, and sriracha.
Add The Spices:
- Sprinkle in smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne, and chili powder. Stir well until everything is smooth and evenly blended.
Taste And Store:
- Give it a taste and adjust the seasoning if you like. Pour the sauce into a sealed container. You can use it right away as a dip, drizzle, or marinade, or keep it in the fridge.
Notes
Nutrition Facts Per Serving
Calories: 50 kcal | Carbohydrates: 12 g | Sugar: 10 g | Fat: 0 g | Protein: 0 g | Sodium: 150 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!