Tomato Juice Recipe is a refreshing beverage made from ripe tomatoes, blended with onion, lemon juice, sugar, and spices to create a balanced, flavourful drink.
The juice tastes rich, slightly tangy, and subtly sweet, making it very delicious and satisfying. I made this tomato juice because I saw a fresh version being prepared and wanted to recreate it at home.
Now I will guide through this Tomato Juice Recipe step by step, showing how to cook, blend, season, and serve it.
Why You’ll Love Tomato Juice Recipe?
You’ll love Tomato Juice Recipe for its fresh, vibrant flavor and smooth, natural texture. Ripe tomatoes create a slightly sweet base that blends perfectly with the tang of lemon juice and the gentle spice of black pepper and Tabasco.
Chopped onions and a hint of basil or celery salt enhance the taste, giving each sip a lively, refreshing quality. This juice offers a healthy, homemade beverage full of rich flavor and satisfying freshness.
How To Prepare Tomato Juice Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Difficulty: Easy
Cuisine: American
Yield: About 4 servings
Main Kitchen Utensils
- Medium saucepan
- Blender or food processor
- Wooden spoon or spatula
- Measuring spoons and cups
Ingredients
- 6 large ripe tomatoes
- 1 cup water
- 1 tsp lemon juice
- ½ tsp black pepper
- ¼ tsp salt
- 2 tbsp sugar
- 1/3 cup chopped onion
- 2–3 fresh basil leaves or a pinch of celery salt
- 6–8 drops Tabasco sauce (or to taste)
How To Make Tomato Juice Recipe?
Step 1: Get The Tomatoes Ready
Rinse the tomatoes well and cut each one into quarters. Toss them into a medium saucepan along with 1 cup of water, the chopped onion, and a bit of sugar.
Step 2: Cook Everything Together
Place the pan over medium heat and bring it to a gentle boil. Then lower the heat and let it simmer for 10–12 minutes, stirring now and then, until the tomatoes and onions become soft.
Step 3: Blend And Season
Let the mixture cool for a few minutes, then transfer it to a blender and puree until smooth. Pour it back into the saucepan, and add the lemon juice, black pepper, salt, basil leaves (or celery salt), and a dash of Tabasco. Stir it gently and warm it for another 2–3 minutes.
Step 4: Strain And Serve
If you want a silky smooth juice, strain it through a fine sieve. Serve it either warm or chilled, and if you like, garnish with a fresh basil leaf.
Nutrition Facts Of Tomato Juice Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 70 kcal |
| Carbohydrates | 16 g |
| Protein | 2 g |
| Fat | 0.2 g |
| Fiber | 2 g |
| Sugars | 12 g |
Abiut This Tomato Juice Recipe
This Tomato Juice Recipe is a flavorful, homemade beverage made by cooking ripe tomatoes with onions, sugar, and a touch of spices, then blending and seasoning with lemon juice, black pepper, basil, and Tabasco sauce.
The main specialty of this recipe lies in its balance of natural sweetness from the tomatoes and sugar, the tang from lemon juice, and a subtle kick from black pepper and Tabasco.
Fresh basil or celery salt adds an aromatic, unique touch, making the juice vibrant, refreshing, and full of rich homemade flavor.
Helpful Tips
➣ Choose ripe, firm tomatoes for the best natural sweetness and flavor.
➣ Simmer tomatoes gently to preserve their vibrant colour and aroma.
➣ Adjust seasoning gradually, tasting as you go, to balance salt, sugar, and spice.
➣ Blend thoroughly for a smooth, consistent texture, straining for an extra silky finish.
➣ Chill the juice before serving to enhance its refreshing, crisp taste.
Amazing Serving Ideas
1. Serve over ice cubes for a refreshing, cold drink.
2. Garnish with a sprig of fresh basil or parsley for added aroma.
3. Add a dash of hot sauce or paprika for a spicy twist.
4. Pair with a light sandwich or salad for a wholesome snack.
5. Top with a few celery sticks or cucumber slices for a decorative, flavourful touch.
Healthy Nutrition Benefits
Tomato Juice Recipe provides numerous health benefits, offering a rich source of vitamins and minerals. Tomatoes deliver vitamin C, vitamin A, and potassium, which support immunity, vision, and heart health.
The antioxidants in tomatoes, including lycopene, help reduce inflammation and protect cells from damage. Low in calories and fat, this juice promotes hydration and aids digestion.
Black pepper, lemon juice, and fresh herbs enhance nutrient absorption and add natural flavor, creating a wholesome, nourishing drink that supports overall wellness.
How Do You Preserve Tomato Juice Recipe?
Tomato Juice Recipe can be preserved through refrigeration or freezing to maintain freshness. Store the juice in an airtight container and keep it in the refrigerator for up to three days.
For longer storage, pour the juice into freezer safe containers, leaving space for expansion, and freeze for up to three months.
Reheat gently on low heat before serving, or thaw in the refrigerator overnight. Proper storage maintains flavor, nutrients, and vibrant colour.
Frequently Asked Questions
Can I Use Canned Tomatoes Instead Of Fresh Tomatoes?
Canned tomatoes can be used, but fresh ripe tomatoes provide a brighter flavor and natural sweetness.
Can I Make This Juice Spicy?
Yes, adding extra Tabasco or a pinch of cayenne pepper can increase the heat level.
Is This Juice Served Hot Or Cold?
It can be enjoyed either warm or chilled, depending on preference.
Can I Skip Sugar In This Recipe?
Yes, sugar is optional; it balances acidity but can be omitted for a natural taste.
Can I Strain The Juice For A Smoother Texture?
Yes, using a fine mesh strainer will remove pulp for a smoother consistency.
Conclusion
This Tomato Juice Recipe is easy, enjoyable, and a delicious success! I hope it inspires you to try it because it’s simple yet full of flavor.
With fresh tomatoes and a few basic ingredients, you can enjoy a refreshing, healthy drink any time. Its vibrant taste and perfect balance of seasonings make it truly satisfying.
I’m sure once you taste it, you’ll appreciate just how delicious and refreshing it is!
More Juice Recipes You’ll Love
Calamansi Juice Recipe In 5 Minutes
Healthy Homemade Detox Juice Recipe
Dill Pickle Juice Recipe || Bold & Tangy
Cantaloupe Juice Recipe In 5 Minutes
Easy Homemade Bitter Gourd Juice Recipe
Tomato Juice Recipe
Equipment
- Medium saucepan
- Blender or food processor
- Wooden spoon or spatula
- Measuring spoons and cups
Ingredients
- 6 large ripe tomatoes
- 1 cup water
- 1 tsp lemon juice
- ½ tsp black pepper
- ¼ tsp salt
- 2 tbsp sugar
- 1/3 cup chopped onion
- 2 –3 fresh basil leaves or a pinch of celery salt
- 6 –8 drops Tabasco sauce or to taste
Instructions
Step 1: Get The Tomatoes Ready
- Rinse the tomatoes well and cut each one into quarters. Toss them into a medium saucepan along with 1 cup of water, the chopped onion, and a bit of sugar.
Step 2: Cook Everything Together
- Place the pan over medium heat and bring it to a gentle boil. Then lower the heat and let it simmer for 10–12 minutes, stirring now and then, until the tomatoes and onions become soft.
Step 3: Blend And Season
- Let the mixture cool for a few minutes, then transfer it to a blender and puree until smooth. Pour it back into the saucepan, and add the lemon juice, black pepper, salt, basil leaves (or celery salt), and a dash of Tabasco. Stir it gently and warm it for another 2–3 minutes.
Step 4: Strain And Serve
- If you want a silky smooth juice, strain it through a fine sieve. Serve it either warm or chilled, and if you like, garnish with a fresh basil leaf.
Notes
Nutrition Facts Of Tomato Juice Recipe
Calories: 70 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 0.2 g | Fiber: 2 g | Sugars: 12 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!