Tiramisu Chocolate Cake Recipe is a layered dessert combining rich chocolate cake, mascarpone cream, espresso flavour, and cocoa powder, inspired by the Fusion Italian tiramisu.
I made this Tiramisu Chocolate Cake Recipe because I was inspired after watching a baking show where a chef combined the rich flavours of tiramisu with moist chocolate cake.
The idea stayed in my mind, and with my past experience making both tiramisu and chocolate cakes, I decided to bring them together.
Now I’m here to show you exactly how I made it, step by step, so you can try this layered dessert in your own kitchen too.
About This Recipe
This Tiramisu Chocolate Cake Recipe is a delicious fusion of two beloved desserts rich chocolate cake and classic Italian tiramisu.
It features soft, moist chocolate layers paired with a light, creamy mascarpone frosting and a hint of espresso for depth.
The main speciality of this Tiramisu Chocolate Cake Recipe is its balanced combination of bold chocolate flavour and smooth coffee cream layers.
Each bite offers a contrast of textures and flavours, making it a standout dessert for those who love both chocolate and tiramisu.
How To Prepare Tiramisu Chocolate Cake Recipe?
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Fusion (Italian-American)
Yield: Serves 12
Kitchen Utensils Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Rubber spatula
- Fine mesh sieve (for dusting cocoa)
- Wire rack (for cooling)
Ingredients
For The Chocolate Cake:
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- ¼ teaspoon kosher salt
- 4 large eggs, at room temperature (separated)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 1 cup buttermilk, at room temperature
Tiramisu Mascarpone Frosting:
- 200g mascarpone cheese (or full-fat cream cheese)
- 1½ cups heavy cream
- ¾ cup powdered sugar
- 1 tablespoon brewed espresso or strong coffee (cooled)
- 1 teaspoon vanilla extract
For Assembly And Decoration:
- Unsweetened cocoa powder
- 1 batch chocolate pastry cream
How To Make Tiramisu Chocolate Cake Recipe?
Step 1: Get Your Pans Ready
Start by preheating your oven to 350°F (175°C). While that’s heating up, grease two 9-inch round cake pans and line the bottoms with parchment paper so the cakes don’t stick.
Step 2: Mix The Cake Batter
In a big bowl, sift together the flour, cocoa powder, baking soda, baking powder, and a pinch of salt. In a separate bowl, whisk the egg yolks with the sugar until the mixture turns pale and a little fluffy. Stir in the buttermilk, oil, and vanilla extract. Once that’s smooth, gently fold in the dry ingredients. Don’t over mix just until it all comes together.
Step 3: Whip The Egg Whites
In a clean bowl, use a mixer to beat the egg whites until they form stiff peaks. Take your time folding them into the cake batter in three parts this keeps the cake light and airy. Go slow so you don’t knock the air out.
Step 4: Bake The Cakes
Pour the batter evenly into your two prepared pans. Bake for about 25 to 30 minutes. You’ll know they’re done when a toothpick poked in the center comes out clean. Let them cool in the pans for 10 minutes, then flip them out and let them cool completely on wire racks.
Step 5: Make The Tiramisu Frosting
In a bowl, beat the mascarpone (or cream cheese if you’re swapping) until smooth. Add the powdered sugar, cooled espresso, and a splash of vanilla. Mix until it’s all combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold that whipped cream into the mascarpone mixture. It should be creamy and fluffy when you’re done.
Step 6: Build The Cake
Put one cake layer on your serving plate. Spread a nice layer of chocolate pastry cream on top. Place the second cake layer over that. Then frost the whole cake with your mascarpone frosting, smoothing it out with a spatula.
Step 7: Finish And Chill
Dust the top with cocoa powder using a fine sieve for that classic tiramisu touch. Pop the cake in the fridge for at least an hour before serving so all the flavours come together nicely.
Nutrition Facts Of Tiramisu Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 563 kcal |
| Fat | 36 g |
| Saturated Fat | 22 g |
| Carbohydrates | 47 g |
| Sugars | 41 g |
| Protein | 9 g |
| Fiber | 1 g |
Health Benefits Of Tiramisu Chocolate Cake Recipe
➤ Cocoa powder in the cake provides antioxidants that support heart health and may help reduce inflammation.
➤ Coffee or espresso in the recipe may improve mental alertness and mood thanks to natural caffeine.
➤ Eggs offer high-quality protein and essential nutrients that support muscle strength and overall energy levels.
➤ Mascarpone and cream supply healthy fats that contribute to satiety and support brain function.
➤ A small indulgence in desserts like this can boost emotional well-being and reduce stress through enjoyment and satisfaction.
Amazing Serving Ideas
1. Cut the cake into small squares and serve them as bite-sized treats at gatherings or parties.
2. Serve it chilled alongside a cup of freshly brewed espresso to highlight the rich coffee flavour.
3. Pair slices with fresh berries like raspberries or strawberries for a burst of freshness.
4. Sprinkle finely chopped dark chocolate or chocolate shavings on top to enhance the chocolate experience.
5. Drizzle a little coffee liqueur or chocolate sauce over each slice for a decadent finish.
Pro Tips And Tricks Tiramisu Chocolate Cake Recipe
➢ Use room temperature eggs and buttermilk to help the cake batter mix more evenly and rise better during baking.
➢ Fold the egg whites gently into the batter to keep the cake light and fluffy without deflating the air.
➢ Let the cake layers cool completely before frosting to prevent the mascarpone cream from melting.
➢ Chill the frosted cake before serving to enhance the flavor and make cleaner slices.
➢ Dust cocoa powder just before serving to keep it fresh and vibrant.
Why You Should Try This Tiramisu Chocolate Cake Recipe Today?
This Tiramisu Chocolate Cake Recipe brings together rich chocolate layers and creamy mascarpone frosting infused with espresso for an indulgent treat.
Every slice delivers bold flavour and smooth texture, offering something special in every bite. The combination of deep cocoa and coffee makes it stand out from ordinary cakes.
It’s satisfying to make and even better to share. Once you taste the finished result, you’ll understand why it’s become a favourite in my kitchen. Try it and enjoy every bite.
How Do You Preserve?
Store Tiramisu Chocolate Cake Recipe in the refrigerator, covered tightly to keep it from drying out or absorbing other odors.
Use an airtight container or wrap the Tiramisu Chocolate Cake Recipe gently in plastic wrap. It stays fresh for up to four days. For longer storage, freeze individual slices wrapped in plastic and placed in a freezer safe container.
Thaw slices in the fridge overnight before serving. Always keep it chilled, as the mascarpone and cream layers need refrigeration to stay safe and delicious.
Frequently Asked Questions
Can I Use Cream Cheese Instead Of Mascarpone?
Yes, cream cheese can be used as a substitute but it may slightly alter the flavour and texture.
Is Espresso Necessary For The Frosting?
Espresso adds authentic tiramisu flavour, but strong coffee can be used as an alternative.
Can I Make This Cake Ahead Of Time?
Yes, it can be assembled a day in advance and kept refrigerated for better flavour.
How Do I Prevent The Cake From Drying Out?
Keep the cake layers tightly wrapped until assembly and store the finished cake covered in the fridge.
Conclusion
This Tiramisu Chocolate Cake Recipe was an easy and enjoyable success for me, and the results were absolutely delicious.
I truly hope you feel inspired to try it yourself it’s simpler to make than it looks and so rewarding. Each layer brings rich flavour and creamy texture that everyone will love.
Now it’s your turn to make this delightful dessert. Give it a try soon and let me know just how delicious it turns out for you!
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Tiramisu Chocolate Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Rubber spatula
- Fine mesh sieve (for dusting cocoa)
- Wire rack for cooling
Ingredients
For The Chocolate Cake:
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- ¼ teaspoon kosher salt
- 4 large eggs at room temperature (separated)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 1 cup buttermilk at room temperature
Tiramisu Mascarpone Frosting:
- 200 g mascarpone cheese or full-fat cream cheese
- 1½ cups heavy cream
- ¾ cup powdered sugar
- 1 tablespoon brewed espresso or strong coffee cooled
- 1 teaspoon vanilla extract
For Assembly And Decoration:
- Unsweetened cocoa powder
- 1 batch chocolate pastry cream
Instructions
Step 1: Get Your Pans Ready
- Start by preheating your oven to 350°F (175°C). While that’s heating up, grease two 9-inch round cake pans and line the bottoms with parchment paper so the cakes don’t stick.
Step 2: Mix The Cake Batter
- In a big bowl, sift together the flour, cocoa powder, baking soda, baking powder, and a pinch of salt. In a separate bowl, whisk the egg yolks with the sugar until the mixture turns pale and a little fluffy. Stir in the buttermilk, oil, and vanilla extract. Once that’s smooth, gently fold in the dry ingredients. Don’t over mix just until it all comes together.
Step 3: Whip The Egg Whites
- In a clean bowl, use a mixer to beat the egg whites until they form stiff peaks. Take your time folding them into the cake batter in three parts this keeps the cake light and airy. Go slow so you don’t knock the air out.
Step 4: Bake The Cakes
- Pour the batter evenly into your two prepared pans. Bake for about 25 to 30 minutes. You’ll know they’re done when a toothpick poked in the center comes out clean. Let them cool in the pans for 10 minutes, then flip them out and let them cool completely on wire racks.
Step 5: Make The Tiramisu Frosting
- In a bowl, beat the mascarpone (or cream cheese if you’re swapping) until smooth. Add the powdered sugar, cooled espresso, and a splash of vanilla. Mix until it’s all combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold that whipped cream into the mascarpone mixture. It should be creamy and fluffy when you’re done.
Step 6: Build The Cake
- Put one cake layer on your serving plate. Spread a nice layer of chocolate pastry cream on top. Place the second cake layer over that. Then frost the whole cake with your mascarpone frosting, smoothing it out with a spatula.
Step 7: Finish And Chill
- Dust the top with cocoa powder using a fine sieve for that classic tiramisu touch. Pop the cake in the fridge for at least an hour before serving so all the flavours come together nicely.
Notes
Nutrition Facts
Calories: 563 kcal | Fat: 36 g | Saturated Fat: 22 g | Carbohydrates: 47 g | Sugars: 41 g | Protein: 9 g | Fiber: 1 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”