Thai BBQ Sauce Recipe is a flavourful condiment made with ketchup, fish sauce, palm sugar, lime, chili, ginger, garlic, hoisin, and herbs, perfect for grilling.
I made this Thai BBQ Sauce Recipe because I wanted to recreate a dish I enjoyed during my travels, using fresh ingredients I had at home.
My previous experience making Thai sauces helped me balance the flavours correctly. I watched a chef prepare a similar sauce, which inspired me to try it myself.
I will now show step by step how I made this Thai BBQ Sauce Recipe.
Why Peoples Like Thai BBQ Sauce Recipe?
People enjoy Thai BBQ Sauce Recipe because it combines bold flavours that excite the taste buds. Sweetness from honey and palm sugar blends smoothly with the tang of lime juice and the heat of chili paste.
Richness from oyster sauce and hoisin creates depth, while fresh herbs like cilantro and lemongrass add brightness.
The balance of salty, sweet, sour, and spicy elements makes it irresistible. Its lively, complex flavor enhances grilled meats, vegetables, and seafood, leaving a memorable taste.
How To Prepare Thai BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Difficulty: Easy
Cuisine: Thai
Yield: 2 cups
Main Kitchen Utensils
- Saucepan or small pot
- Whisk or spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- ½ cup ketchup
- 2 tbsp fish sauce (or soy sauce)
- ¼ cup palm sugar or brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sriracha or Thai chili paste
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- ½ cup hoisin sauce
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh lemongrass, chopped
- ½ cup onion, chopped
- 1 tsp garlic and red chili paste
- ½ cup oyster sauce
- ¼ cup honey
How To Make Thai BBQ Sauce Recipe?
1. Prepare The Aromatics:
Heat some sesame oil in a saucepan over medium heat. Add the chopped onion, grated ginger, garlic, red chili paste, and lemongrass. Cook for 2–3 minutes, stirring occasionally, until everything smells fragrant and the onion starts to soften.
2. Mix In The Sauces And Liquids:
Add the ketchup, fish sauce, rice vinegar, sriracha, oyster sauce, hoisin sauce, honey, and palm sugar. Stir well so the sugar dissolves completely and the mixture comes together.
3. Simmer And Thicken:
Turn the heat to medium-low and let the sauce simmer gently. Cook for about 10 minutes, stirring now and then, until the sauce thickens slightly and the flavours meld.
4. Finish And Serve:
Take the saucepan off the heat. Stir in fresh lime juice and chopped cilantro. Let the sauce cool a little before serving.
Nutrition Facts Of Thai BBQ Sauce Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 14 g |
| Sugars | 12 g |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 400 mg |
About This Thai BBQ Sauce Recipe
This Thai BBQ Sauce Recipe is a vibrant, flavourful condiment that combines sweet, tangy, spicy, and savoury notes in perfect harmony.
Made with ketchup, hoisin sauce, fish sauce, honey, palm sugar, sriracha, fresh ginger, garlic, lemongrass, and lime juice, it delivers a rich depth of flavor that enhances grilled meats, seafood, or vegetables.
Its main speciality lies in the balance of sweetness, heat, and umami, paired with the aromatic freshness of lemongrass and cilantro, creating an authentic Thai taste that’s both bold and versatile.
Usage Suggestions
1. Brush over grilled chicken or pork for a flavourful glaze.
2. Toss roasted vegetables in the sauce for a spicy sweet coating.
3. Drizzle over tofu or temper to enhance plant based dishes.
4. Serve as a dipping sauce for spring rolls or dumplings.
5. Mix into noodles or rice bowls for a tangy, savoury kick.
Hot Tips
➣ Toast fresh lemongrass lightly to release its fragrant oils.
➣ Balance sweetness and heat by adjusting palm sugar and chili paste gradually.
➣ Stir continuously while simmering to prevent sticking or burning.
➣ Use freshly squeezed lime juice for a brighter, fresher flavor.
➣ Let the sauce rest for a few hours to allow the flavors to fully meld.
Best Variations
➢ Coconut Thai BBQ Sauce adds coconut milk for a creamy, rich texture.
➢ Pineapple Thai BBQ Sauce blends fresh pineapple juice for a tropical sweetness.
➢ Peanut Thai BBQ Sauce incorporates peanut butter for a nutty, savoury depth.
➢ Spicy Tamarind Thai BBQ Sauce uses tamarind paste to create a tangy heat.
➢ Ginger Lemongrass Thai BBQ Sauce increases fresh ginger and lemongrass for a zesty punch.
How To Make More Delicious Thai BBQ Sauce Recipe?
Enhancing Thai BBQ Sauce Recipe starts with using fresh ingredients such as lime juice, ginger, and lemongrass to deepen the flavor.
Adjust sweetness using palm sugar or honey to achieve a balanced taste. Stir sauces like hoisin, oyster, and fish sauce thoroughly to create a smooth texture.
Simmer gently to allow flavours to meld and thicken naturally. Adding extra chili paste increases heat, while fresh cilantro at the end brightens the sauce.
Taste and adjust seasoning carefully for a richer, more vibrant sauce.
Proper Storage
Store Thai BBQ Sauce Recipe in a sealed container inside the refrigerator to keep it fresh. Chilling preserves the flavours and prevents it from spoiling.
The sauce remains good for about one week. Using a clean utensil each time helps maintain its quality. For longer storage, portion the sauce into small containers and freeze.
Thaw in the refrigerator before use and warm gently to bring out the full taste and texture of the sauce.
Frequently Asked Questions
Can I Make Thai BBQ Sauce Recipe Vegetarian?
Yes, substitute fish sauce with soy sauce or tamari to keep it plant-based.
Is It Very Spicy?
The heat can be adjusted by using more or less chili paste or sriracha.
Can I Use It As A Marinade?
Yes, it works perfectly for marinating meats, seafood, or vegetables before grilling.
Can I Make It Sweeter Or Tangier?
Yes, adjust honey or palm sugar for sweetness and lime juice or vinegar for tanginess.
Conclusion
I had an easy and enjoyable experience making this Thai BBQ Sauce Recipe, and the result was absolutely delicious!
The balance of sweet, spicy, and tangy flavours made it a real success. I hope this Thai BBQ Sauce Recipe inspires you to try it yourself.
Now that you know how simple Thai BBQ Sauce Recipe is, I’m sure you’ll make it soon then share how incredibly tasty it turned out!
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Thai BBQ Sauce Recipe
Equipment
- Saucepan or small pot
- Whisk or spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- ½ cup ketchup
- 2 tbsp fish sauce or soy sauce
- ¼ cup palm sugar or brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sriracha or Thai chili paste
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger grated
- 1 tsp sesame oil
- ½ cup hoisin sauce
- 2 tbsp fresh cilantro chopped
- 1 tbsp fresh lemongrass chopped
- ½ cup onion chopped
- 1 tsp garlic and red chili paste
- ½ cup oyster sauce
- ¼ cup honey
Instructions
Prepare The Aromatics:
- Heat some sesame oil in a saucepan over medium heat. Add the chopped onion, grated ginger, garlic, red chili paste, and lemongrass. Cook for 2–3 minutes, stirring occasionally, until everything smells fragrant and the onion starts to soften.
Mix In The Sauces And Liquids:
- Add the ketchup, fish sauce, rice vinegar, sriracha, oyster sauce, hoisin sauce, honey, and palm sugar. Stir well so the sugar dissolves completely and the mixture comes together.
Simmer And Thicken:
- Turn the heat to medium-low and let the sauce simmer gently. Cook for about 10 minutes, stirring now and then, until the sauce thickens slightly and the flavours meld.
Finish And Serve:
- Take the saucepan off the heat. Stir in fresh lime juice and chopped cilantro. Let the sauce cool a little before serving.
Notes
Nutrition Facts Of Thai BBQ Sauce Recipe
Calories: 60 kcal | Carbohydrates: 14 g | Sugars: 12 g | Protein: 1 g | Fat: 1 g | Sodium: 400 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!