Delicious Swans Pound Cake Recipe

Swans Pound Cake Recipe is a classic buttery cake made using fine Swans Down cake flour that creates a soft, tender crumb and rich sweetness.

This Swans Pound Cake Recipe tastes deeply delicious, filled with smooth vanilla notes that make every bite comforting.

I made this Swans Pound Cake Recipe after feeling inspired while watching it prepared in a traditional Southern kitchen setting on a cooking show.

I will now show up and present the step by step method to create this beautiful homemade cake.

Why We Love This Swans Pound Cake Recipe?

We love this Swans Pound Cake Recipe because it delivers deep comfort through its soft crumb and rich flavor created from simple, dependable ingredients.

Each slice offers a smooth, satisfying sweetness that feels warm and familiar. The recipe creates a consistent texture that many families enjoy sharing during gatherings or quiet moments at home.

Its classic taste brings back memories, encourages new traditions, and gives every baker a sense of pride after pulling the golden cake from the oven.

How To Prepare Swans Pound Cake Recipe?

Recipe Overview

Prep Time: 20 minutes

Cooking Time: 1 hour 15 minutes

Total Time: 1 hour 35 minutes

Course: Dessert

Cuisine: American Southern Baking

Yield: 14 servings

Kitchen Utensils Needed

• Bundt pan
• Electric mixer (hand or stand)
• Large mixing bowls
• Flour sifter
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

• 3 cups Swans Down cake flour, sifted
• ½ teaspoon baking powder
• ½ teaspoon fine salt
• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs, at room temperature
• 1 cup whole milk, at room temperature
• 2 teaspoons pure vanilla extract
• ½ teaspoon almond extract

How To Make Swans Pound Cake Recipe?

1. Get The Oven And Pan Ready

Preheat your oven to 325°F (163°C). Grease and lightly flour a Bundt pan, making sure you cover every corner so the cake releases easily later.

2. Mix The Dry Ingredients

In a separate bowl, sift together the cake flour, baking powder, and salt. Set this bowl aside for now.

3. Cream The Butter And Sugar

In a large mixing bowl, beat the softened butter until it’s smooth and creamy. Gradually add the sugar and continue beating for about 5–7 minutes, until the mixture turns pale and fluffy.

4. Add The Eggs

Add the eggs one at a time, beating well after each one. Scrape down the sides of the bowl as needed so everything mixes evenly.

5. Finish The Batter

Stir the milk together with the vanilla and almond extracts. Add the dry ingredients and the milk mixture to the butter mixture in alternating portions start and end with the dry ingredients. Mix on low speed just until everything is blended and smooth. Try not to over mix.

6. Bake And Cool The Cake

Spread the batter evenly into the prepared pan. Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to finish cooling completely. Serve once fully cooled.

Nutrition Facts Per Serving

Nutrition	Amounts
Calories	490 kcal
Total Fat	19 g
Carbohydrates	74 g
Protein	6 g
Sugar	53 g
Sodium	170 mg
Fiber	1 g

Swans Pound Cake Recipe

The Swans Pound Cake Recipe is celebrated for its incredibly soft, delicate crumb and rich buttery taste. Its speciality comes from using Swans Down cake flour, which produces a lighter texture than traditional pound cakes.

The blend of vanilla and almond extracts adds a smooth, fragrant depth of flavor, while the long creaming process creates a naturally moist and tender slice.

This cake is dependable, elegant, and versatile perfect for simple serving or dressing up with fruit, glazes, or whipped cream.

Amazing Serving Ideas

1. Serve slices alongside fresh berries and a dollop of lightly sweetened whipped cream for a refreshing contrast.

2. Drizzle warm caramel or chocolate sauce over each piece to enhance the rich buttery flavor.

3. Toast thin slices and spread lightly with butter or fruit preserves for a simple, indulgent treat.

4. Pair small cubes of pound cake with coffee or tea for an elegant afternoon snack.

5. Layer pieces in a trifle dish, alternating with custard, fruit, and whipped cream for a visually stunning dessert.

Tips And Tricks

➢ Bring eggs and milk to room temperature so they blend smoothly into the batter and support an even rise.

➢ Fold the sifted cake flour gently into the mixture to preserve the delicate structure of the batter.

➢ Bake at a steady low temperature to prevent dryness and maintain a tender crumb.

➢ Cool the cake gradually to keep the surface smooth and prevent cracking.

➢ Cream butter and sugar until the mixture becomes very light and fluffy, as this creates the cake’s signature soft texture.

Healthy Nutrition Benefits

Healthy nutrition benefits of Swans Pound Cake Recipe come from its wholesome ingredients that provide energy and essential nutrients.

Eggs offer high quality protein and vitamins that support muscle and overall body health. Whole milk contributes calcium and vitamin D for strong bones and teeth.

Butter supplies healthy fats that help maintain energy and satisfaction. A moderate portion delivers carbohydrates that fuel daily activity.

Preparing and enjoying this cake encourages mindful eating and brings emotional comfort, supporting both physical and mental well-being.

How To Make Swans Pound Cake Recipe Tastier?

Swans Pound Cake Recipe becomes tastier through careful attention to ingredient quality and technique. Using fresh eggs and high quality butter enhances richness, while pure vanilla and a touch of almond extract deepen flavor.

Slightly beating the sugar and butter until creamy creates a light, tender crumb. Ensuring milk and eggs are at room temperature helps the batter blend smoothly.

Finishing the cake with a gentle dusting of powdered sugar or a simple glaze adds extra sweetness and appeal.

Proper Storage

Swans Pound Cake Recipe stays fresh and moist when stored correctly. Let the cake cool completely, then cover it tightly in plastic wrap or place it in an airtight container.

Keep it at room temperature for up to four days to retain its soft texture. For extended freshness, refrigerate for up to seven days or freeze for up to three months, making sure it is securely wrapped to prevent drying and maintain its delicious flavor.

Frequently Asked Questions

Conclusion

This Swans Pound Cake Recipe turned out easy, enjoyable, and truly delicious, a simple success that always feels rewarding to share.

I hope you feel inspired to try this Swans Pound Cake Recipe and enjoy the smooth, rich flavor it brings to your table.

You can make Swans Pound Cake Recipe soon in your own kitchen, enjoy every slice, and then tell me how delicious it turned out for you.

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