Strawberry Earthquake Cake Recipe is a layered dessert combining strawberry cake, cream cheese, white chocolate, and fresh strawberries for a rich treat.
This Strawberry Earthquake Cake Recipe is incredibly delicious, bursting with sweet and tangy flavours in every bite.
I was watching a baking video where it was made, and I felt inspired to try it myself. The main speciality of this Strawberry Earthquake Cake Recipe lies in its cracked, “earthquake” top and the creamy, molten center.
I will now show up and present a step by step guide to preparing this indulgent, delightful treat.
Why This Recipe Is The Only One You’ll Need?
This Strawberry Earthquake Cake Recipe stands out because it combines rich flavours and textures in one delightful dessert.
The creamy cream cheese filling pairs beautifully with moist strawberry cake and fresh strawberries, creating a unique and irresistible treat.
The addition of white chocolate and coconut adds extra depth and sweetness, making every bite special. Easy to prepare and impressive to serve.
This Strawberry Earthquake Cake Recipe satisfies cravings and impresses guests, making it a reliable go to recipe for delicious homemade desserts.
How To Prepare Strawberry Earthquake Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: Serves 12
Kitchen Utensils
- 9×13 inch baking dish
- Mixing bowls
- Electric hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Knife & cutting board
Ingredients
- 1 box Strawberry cake mix
- Eggs, oil, and water (as required by cake mix package)
- 4 tbsp unsalted butter, softened
- 2 ½ cups powdered sugar (confectioners’ sugar)
- 8 oz cream cheese, softened
- 8 oz white chocolate, chopped (or two 4 oz bars)
- Pinch of kosher salt
- 8 oz whipped topping
- 1 tsp pure vanilla extract
- 1–2 cups fresh strawberries, diced
- ½ cup shredded coconut or chopped nuts
How To Make Strawberry Earthquake Cake Recipe?
1. Get The Oven Ready:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so nothing sticks later.
2. Mix Up The Cake Batter:
Grab a large mixing bowl and prepare the strawberry cake mix just like the box says usually that means adding eggs, oil, and water. Stir until smooth, then pour the batter into your greased dish.
3. Make The Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese and butter together until it’s nice and smooth. Add in the powdered sugar, a splash of vanilla, and a little pinch of salt. Mix until everything’s creamy and well blended.
4. Put It All Together:
Spoon the cream cheese mixture over the cake batter in random spots. Don’t stir it in just take a butter knife and gently swirl it around a bit. Then sprinkle chopped white chocolate, shredded coconut (or chopped nuts), and fresh diced strawberries across the top.
5. Time To Bake:
Bake for 45 to 50 minutes. The cake should be mostly set, but it’s okay if the center jiggles just a little it’ll firm up as it cools. When you test with a toothpick, it should come out with a few moist crumbs.
6. Let It Cool And Top It Off:
Once the cake is completely cool, spread a layer of whipped topping over the whole thing.
7. Serve And Enjoy:
Add a few extra strawberries or some white chocolate shavings on top if you’d like. You can serve it chilled or at room temp either way, it’s delicious.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 480 kcal |
| Fat | 20 g |
| Carbohydrates | 75 g |
| Protein | 4 g |
| Sugar | 60 g |
| Cholesterol | 45 mg |
| Sodium | 400 mg |
| Fiber | 1 g |
Expert Tips Strawberry Earthquake Cake Recipe
● Use room temperature cream cheese and butter for a smooth, creamy filling that blends easily.
● Gently swirl the cream cheese mixture into the cake batter without fully mixing to achieve the signature “earthquake” effect.
● Fresh strawberries add the best flavor, but lightly macerating them with a bit of sugar enhances their sweetness.
● White chocolate chunks melt during baking, creating pockets of gooey richness—don’t skip them.
● Allow the cake to cool completely before adding whipped topping to prevent it from melting and sliding off.
Amazing Serving Ideas
1. Chill the cake and serve with a dollop of whipped cream and fresh strawberry slices on top.
2. Pair the cake with vanilla ice cream for a creamy and cold contrast.
3. Sprinkle toasted coconut or chopped nuts on the cake to add texture and flavor.
4. Drizzle melted white chocolate over each piece to add extra sweetness and elegance.
5. Serve in individual glass cups layered with cake, strawberries, and whipped topping for a beautiful presentation.
How To Make With More Delicious Strawberry Earthquake Cake Recipe?
Enhance the Strawberry Earthquake Cake Recipe by adding a layer of fresh strawberry slices between the cake and cream cheese filling for extra fruitiness.
Use high quality white chocolate for a richer taste. Incorporate a splash of lemon juice or zest into the cream cheese mixture to brighten the flavors.
Toast shredded coconut before adding it on top to bring out a deeper nutty flavor. Chill the Strawberry Earthquake Cake Recipe overnight to allow flavors to meld and create a more delicious, moist dessert.
Storage And Shelf Life Strawberry Earthquake Cake Recipe
Store Strawberry Earthquake Cake Recipe covered in the refrigerator to maintain freshness and prevent drying out.
Properly stored, the cake stays moist and delicious for up to four days. For longer storage, freeze the Strawberry Earthquake Cake Recipe tightly wrapped in plastic wrap and aluminum foil; it will keep well for up to two months.
When ready to serve, thaw the Strawberry Earthquake Cake Recipe overnight in the refrigerator to preserve its texture and flavour.
Avoid leaving the Strawberry Earthquake Cake Recipe at room temperature for extended periods to prevent spoilage.
Frequently Asked Questions
Can This Cake Be Made Ahead Of Time?
Yes, the cake can be prepared a day in advance and stored in the refrigerator to enhance flavours.
Can Fresh Strawberries Be Substituted With Frozen Ones?
Fresh strawberries are best, but frozen strawberries can be used if thawed and drained well.
Is It Possible To Use A Different Cake Mix Flavour?
Strawberry cake mix works best, but other fruit flavoured mixes can be experimented with for variation.
Can The Whipped Topping Be Homemade?
Homemade whipped cream works well as a substitute for store bought whipped topping.
Can Nuts Be Omitted From The Recipe?
Yes, nuts are optional and can be left out for those with allergies or preference.
Conclusion
This easy and delicious Strawberry Earthquake Cake Recipe was a real success, and I truly enjoyed making it. The combination of flavours and textures made it a delightful treat for everyone.
I hope this Strawberry Earthquake Cake Recipe inspires you to try it yourself because it’s simple to prepare and incredibly tasty.
I’m excited for you to make it soon please let me know how delicious it turns out once you’ve enjoyed your homemade Strawberry Earthquake Cake Recipe!
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Strawberry Earthquake Cake Recipe
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so nothing sticks later.
- Grab a large mixing bowl and prepare the strawberry cake mix just like the box says usually that means adding eggs, oil, and water. Stir until smooth, then pour the batter into your greased dish.
- In a separate bowl, beat the softened cream cheese and butter together until it’s nice and smooth. Add in the powdered sugar, a splash of vanilla, and a little pinch of salt. Mix until everything’s creamy and well blended.
- Spoon the cream cheese mixture over the cake batter in random spots. Don’t stir it in just take a butter knife and gently swirl it around a bit. Then sprinkle chopped white chocolate, shredded coconut (or chopped nuts), and fresh diced strawberries across the top.
- Bake for 45 to 50 minutes. The cake should be mostly set, but it’s okay if the center jiggles just a little it’ll firm up as it cools. When you test with a toothpick, it should come out with a few moist crumbs.
- Once the cake is completely cool, spread a layer of whipped topping over the whole thing.
- Add a few extra strawberries or some white chocolate shavings on top if you’d like. You can serve it chilled or at room temp either way, it’s delicious.
Notes
Nutrition Facts
Calories: 480 kcal | Fat: 20 g | Carbohydrates: 75 g | Protein: 4 g | Sugar: 60 g | Cholesterol: 45 mg | Sodium: 400 mg | Fiber: 1 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”