Strawberry Cheesecake Ice Cream Cake Recipe is a frozen dessert with creamy cheesecake, fresh strawberries, vanilla ice cream, and graham cracker crust.
The flavour is rich and refreshing, offering a delightful balance of sweetness and creaminess. Inspiration came from watching how this dessert was made, sparking a desire to create it at home.
The main feature of this Strawberry Cheesecake Ice Cream Cake Recipe is its easy, no bake process that delivers a delicious frozen treat. Step by step instructions will follow.
Why Peoples Like Strawberry Cheesecake Ice Cream Cake Recipe?
People like Strawberry Cheesecake Ice Cream Cake Recipe because of the rich, creamy layers that combine classic cheesecake flavour and smooth ice cream.
The sweet and slightly tart strawberries bring a refreshing balance, while the graham cracker crust adds a satisfying crunch.
Each bite offers a mix of textures and flavours that feel indulgent and comforting. This dessert brings joy to gatherings, celebrations, or quiet moments at home.
Easy to serve and enjoy, it always leaves a lasting impression and brings smiles.
How To Prepare Strawberry Cheesecake Ice Cream Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: No baking required
Total Time: 20 minutes (plus freezing time)
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: Serves 10 people
Equipment Needed
- 9-inch cake pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
Ingredients
Graham Cracker Crust
- 1 ¾ cups honey flavored graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- ½ teaspoon fine sea salt (or ¼ teaspoon table salt)
Strawberry Cheesecake Ice Cream Filling
- 2 cups frozen strawberries
- 1 cup fresh strawberries, diced
- 16 ounces cream cheese, softened
- 1 quart vanilla ice cream, softened
Instructions
1. How To Make The Crust:
Start by mixing together the graham cracker crumbs, melted butter, sugar, and a pinch of salt in a medium bowl. Stir it all well until the crumbs are fully coated and stick together when you press them.
2. Form The Crust Base:
Take the crumb mixture and press it firmly into the bottom of a 9-inch cake pan. Make sure the layer is even. Once that’s done, pop it into the freezer while you get the filling ready.
3. Prepare The Strawberry Cheesecake Filling:
Blend the frozen strawberries until they’re nice and smooth. In a big bowl, beat the softened cream cheese until it’s creamy and lump free. Slowly add the softened vanilla ice cream and mix everything together well. Then gently fold in the pureed strawberries along with some chopped fresh strawberries.
4. Put It All Together:
Pour the strawberry cheesecake mixture over your chilled crust and spread it out evenly with a spatula. Cover the pan with plastic wrap or foil.
5. Freeze And Serve:
Put the whole cake in the freezer for at least 4 to 6 hours until it’s firm. When you’re ready to eat, take it out about 10 minutes beforehand so it softens a bit for easier slicing. Cut into slices and enjoy!
Notes
This Strawberry Cheesecake Ice Cream Cake Recipe requires planning ahead due to freezing time, so prepare it a day before your event. For easier slicing, run a knife under hot water before cutting each slice.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 370 kcal |
| Fat | 22g |
| Saturated Fat | 13g |
| Carbohydrates | 35g |
| Sugars | 27g |
| Protein | 5g |
| Fiber | 1g |
| Sodium | 150mg |
Incredible Essential Health Benefits
➤ Strawberries contain powerful compounds that support heart health and reduce inflammation.
➤ Cream cheese provides calcium, essential for maintaining strong bones and teeth.
➤ Fresh strawberries offer dietary fiber, helping promote healthy digestion.
➤ The enjoyable taste and texture can improve mood and offer a sense of satisfaction.
➤ Homemade preparation allows reduced sugar and better-quality ingredients for a healthier dessert.
Expert Tips For Strawberry Cheesecake Ice Cream Cake Recipe
➢ Use full fat cream cheese for the richest and creamiest texture.
➢ Soften ice cream just enough to mix easily without melting completely.
➢ Fold ingredients gently to keep the filling light and smooth.
➢ Press the crust firmly into the pan to prevent crumbling when sliced.
➢ Freeze the cake overnight to ensure it sets properly and slices cleanly.
Serving Suggestions
1. Enjoy as a refreshing dessert after a summer meal to cool down and satisfy sweet cravings.
2. Pack small slices for picnics or outdoor events to share a delicious, chilled dessert.
3. Serve at birthday parties as a unique alternative to traditional cake.
4. Use as a special treat during holiday gatherings to impress family and friends.
5. Offer as a dessert option at potlucks or dinner parties to provide a crowd-pleasing choice.
Storage And Shelf Life
Store Strawberry Cheesecake Ice Cream Cake Recipe in the freezer, tightly covered with plastic wrap or aluminium foil to prevent freezer burn and maintain freshness.
Properly stored, the cake can last up to two weeks while retaining its best texture and flavor. Avoid frequent temperature changes by keeping it in the coldest part of the freezer.
Before serving, allow the Strawberry Cheesecake Ice Cream Cake Recipe to thaw slightly at room temperature for about 10 minutes to soften for easier slicing and improved taste.
Frequently Asked Questions
How Long Should The Cake Freeze Before Serving?
The cake should freeze for at least 4 to 6 hours, ideally overnight, to ensure it sets firmly.
Can This Cake Be Made Without A Spring form Pan?
Yes, use any cake pan lined with parchment paper or foil for easy removal.
Is It Possible To Substitute Cream Cheese?
Greek yogurt or mascarpone can be alternatives but may change texture and flavour.
Can Fresh Strawberries Be Used Instead Of Frozen?
Fresh strawberries work but freezing helps achieve a smoother puree and thicker filling.
Can This Recipe Be Doubled?
Yes, just double all ingredients and use a larger pan or two pans.
Conclusion
My Strawberry Cheesecake Ice Cream Cake Recipe was an easy and delicious success, and I truly enjoyed every bite of it.
I hope you’ll feel inspired to try this Strawberry Cheesecake Ice Cream Cake Recipe too it’s simple to make and full of flavor.
You’ll love the creamy texture, sweet strawberries, and crunchy graham cracker crust. Now it’s your turn to make this delightful dessert.
Be sure to try it soon and let me know how delicious it turns out for you!
You Might Also Like
Zucchini Bread With Cake Mix Recipe | Moist & Simple
Miso BBQ Sauce || Balanced Sweetness
Starbucks Chocolate Cake Pop Recipe | Best Delicious
Best Pecan Upside Down Cake Recipe
Strawberry Cheesecake Ice Cream Cake Recipe
Ingredients
Equipment
Method
- Start by mixing together the graham cracker crumbs, melted butter, sugar, and a pinch of salt in a medium bowl. Stir it all well until the crumbs are fully coated and stick together when you press them.
- Take the crumb mixture and press it firmly into the bottom of a 9-inch cake pan. Make sure the layer is even. Once that’s done, pop it into the freezer while you get the filling ready.
- Blend the frozen strawberries until they’re nice and smooth. In a big bowl, beat the softened cream cheese until it’s creamy and lump free. Slowly add the softened vanilla ice cream and mix everything together well. Then gently fold in the pureed strawberries along with some chopped fresh strawberries.
- Pour the strawberry cheesecake mixture over your chilled crust and spread it out evenly with a spatula. Cover the pan with plastic wrap or foil.
- Put the whole cake in the freezer for at least 4 to 6 hours until it’s firm. When you’re ready to eat, take it out about 10 minutes beforehand so it softens a bit for easier slicing. Cut into slices and enjoy!
Notes
Nutrition Facts
Calories: 370 kcal | Fat: 22g | Saturated Fat: 13g | Carbohydrates: 35g | Sugars: 27g | Protein: 5g | Fiber: 1g | Sodium: 150mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”