Rodney Scott BBQ Sauce Recipe is a tangy, spicy South Carolina style barbecue sauce made with vinegar, peppers, sugar, and bold seasonings for authentic flavor.
Inspired by the legendary pit master, I recreated this classic after watching him prepare his signature blend, capturing the essence of South Carolina barbecue.
With my years of barbecue experience, I carefully crafted this sauce at home, and now I provide a step by step guide to making Rodney Scott’s flavourful, bold, and vibrant BBQ sauce in your own kitchen.
Why You Will Choose Rodney Scott BBQ Sauce Recipe?
You Will Choose Rodney Scott BBQ Sauce Recipe because it delivers bold, authentic South Carolina flavor that enhances every barbecue dish.
The tangy vinegar, spicy peppers, and carefully balanced seasonings create a vibrant, mouthwatering taste that stands out.
This sauce brings richness and depth to meats, sandwiches, and grilled favourites, offering a memorable experience for anyone who enjoys bold, classic barbecue.
Its simplicity and genuine Southern roots make it a standout addition to any meal.
How To Prepare Rodney Scott BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: Eastern Carolina style
Yield: About 3 cups
Main Kitchen Utensils
- Medium saucepan
- Measuring cups & spoons
- Wooden spoon or heat safe spatula
- Glass jar or bottle for storage
Ingredients
- 2 cups white distilled vinegar
- ½ cup apple cider vinegar
- ¼ cup granulated sugar
- 1 tablespoon ground black pepper
- ¼ teaspoon ground white pepper
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 3 thin lemon slices
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (your preferred brand)
Instructions
1. Mix Everything Together
Pour both vinegars into a medium saucepan, then stir in the sugar, black pepper, smoked paprika, crushed red pepper, kosher salt, Worcestershire, hot sauce, lemon slices, white pepper, and chili powder.
2. Warm It Up
Set the pan over medium heat. Give it a stir now and then so the sugar and salt melt evenly.
3. Let It Gently Simmer
Bring the mixture to a soft, steady simmer avoid a full boil. Let it cook for about 8–10 minutes so the flavours can open up.
4. Take It Off The Heat
Remove the pan from the stove and let the sauce cool down. Taste it and tweak the seasoning if you want more sweetness or more heat.
5. Strain And Store
If you prefer a smoother sauce, strain out the lemon slices and any larger pepper flakes. Pour the cooled sauce into a clean glass bottle or jar. Keep it in the fridge for up to two- three weeks, and shake it before using.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 12 |
| Carbohydrates | 2.3 g |
| Sugars | 2 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 95 mg |
Rodney Scott BBQ Sauce Recipe
Rodney Scott BBQ Sauce Recipe is a traditional South Carolina style vinegar based sauce known for its bold, tangy, and slightly spicy flavor.
The main speciality of this sauce lies in its perfect balance of vinegar, black pepper, crushed red pepper flakes, and a touch of sweetness from sugar, creating a sharp yet flavourful profile that enhances smoked meats, especially pulled pork.
Simple ingredients combine to deliver a complex taste that is both zesty and savoury, reflecting Rodney Scott’s mastery of classic barbecue techniques and authentic regional flavours.
Recipe Variations
➣ Add honey for a slightly sweeter, milder tang.
➣ Include smoked chipotle peppers for a deeper, smoky heat.
➣ Stir in fresh minced garlic for extra savory flavor.
➣ Mix in a splash of bourbon to enhance richness and complexity.
➣ Blend in roasted tomatoes to create a thicker, slightly fruity barbecue sauce.
Hot Tips
➣ Use fresh spices to enhance the bold, tangy flavor.
➣ Allow the sauce to rest for a few hours to let flavours meld.
➣ Thin the sauce slightly with vinegar for a smoother, pour able consistency.
➣ Adjust crushed red pepper flakes to control the heat level.
➣ Store in a glass jar for better preservation and easy pouring.
Serving Suggestions
Serving Suggestions Rodney Scott BBQ Sauce Recipe brings bold, tangy flavor to smoked pork, grilled chicken, and ribs.
It brightens sandwiches, burgers, and wraps, adding a spicy, zesty touch. Roasted vegetables, baked potatoes, and beans gain extra depth when coated with the sauce.
It works well as a dipping sauce for fries, nuggets, or appetisers. Adding it to coleslaw or marinades enhances traditional barbecue dishes, creating a rich, authentic taste that highlights South Carolina barbecue traditions.
How To Make More Delicious Rodney Scott BBQ Sauce Recipe?
Rodney Scott BBQ Sauce Recipe tastes even better when fresh spices and good-quality vinegars are used.
Letting it simmer slowly helps the flavours come together naturally. A little extra crushed red pepper or hot sauce adds just the right amount of heat, and a splash of lemon juice brightens the taste.
Straining the sauce makes it smooth and silky, so it clings to the meat perfectly, giving every bite tangy, smoky, and flavourful notes.
How To Store Leftovers Rodney Scott BBQ Sauce Recipe?
Leftover Rodney Scott BBQ Sauce Recipe should be poured into a clean, airtight jar or bottle. Refrigeration keeps the flavours fresh and prevents spoilage.
The Rodney Scott BBQ Sauce Recipe can last for two to three weeks while maintaining its tangy, spicy, and smoky taste.
Stirring gently before each use restores its consistency, ensuring every serving clings beautifully to meat and retains the bold, authentic South Carolina style flavor that defines the sauce.
Frequently Asked Questions
What Meats Pair Best With Rodney Scott BBQ Sauce?
Pulled pork, ribs, grilled chicken, and smoked brisket are ideal choices, but it can also enhance vegetables and sandwiches.
Is This Sauce Spicy?
The sauce has a mild to moderate heat from black pepper, crushed red pepper flakes, and chili powder.
Can I Make It Ahead Of Time?
Yes, it can be prepared in advance and stored in the refrigerator for up to two weeks.
Can I Adjust The Sweetness Or Heat?
Yes, increase sugar for sweetness or add more crushed red pepper or chili powder for extra spice.
Does It Require Cooking?
Yes, simmering the ingredients briefly helps meld flavours and balances acidity.
Conclusion
Rodney Scott BBQ Sauce Recipe is easy, enjoyable, and incredibly delicious! I hope this recipe inspires you to try it it’s simple to prepare and delivers authentic South Carolina barbecue flavor.
I’m confident you’ll be delighted by the bold, tangy, and spicy taste. Give it a try soon, and I’m sure you’ll love the results.
This Rodney Scott BBQ Sauce Recipe is a perfect addition to any barbecue, bringing a vibrant, flavourful kick to your dishes.
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Rodney Scott BBQ Sauce Recipe
Equipment
- Medium saucepan
- Measuring cups & spoons
- Wooden spoon or heat safe spatula
- Glass jar or bottle for storage
Ingredients
- 2 cups white distilled vinegar
- ½ cup apple cider vinegar
- ¼ cup granulated sugar
- 1 tablespoon ground black pepper
- ¼ teaspoon ground white pepper
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 3 thin lemon slices
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce your preferred brand
Instructions
Mix Everything Together
- Pour both vinegars into a medium saucepan, then stir in the sugar, black pepper, smoked paprika, crushed red pepper, kosher salt, Worcestershire, hot sauce, lemon slices, white pepper, and chili powder.
Warm It Up
- Set the pan over medium heat. Give it a stir now and then so the sugar and salt melt evenly.
Let It Gently Simmer
- Bring the mixture to a soft, steady simmer avoid a full boil. Let it cook for about 8–10 minutes so the flavours can open up.
Take It Off The Heat
- Remove the pan from the stove and let the sauce cool down. Taste it and tweak the seasoning if you want more sweetness or more heat.
Strain And Store
- If you prefer a smoother sauce, strain out the lemon slices and any larger pepper flakes. Pour the cooled sauce into a clean glass bottle or jar. Keep it in the fridge for up to two- three weeks, and shake it before using.
Notes
Nutrition Facts Per Serving
Calories: 12 | Carbohydrates: 2.3 g | Sugars: 2 g | Fat: 0 g | Protein: 0 g | Sodium: 95 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!