Roasted Garlic BBQ Sauce is a rich, smoky, and slightly sweet condiment made with roasted garlic, ketchup, molasses, and spices, perfect for enhancing grilled meats, sandwiches, and more.
This Roasted Garlic BBQ Sauce turns out incredibly delicious, deep in flavor, and smooth in texture. I made this Roasted Garlic BBQ Sauce to elevate grilled meats and give dishes a bold, homemade touch.
The main specialty lies in the use of roasted garlic, which adds a mellow, caramelized depth. I will now show up and show step by step about this Roasted Garlic BBQ Sauce to bring out its full flavor and character.
Why Is Roasted Garlic BBQ Sauce So Good?
Roasted Garlic BBQ Sauce stands out for its deep, rich flavor and smooth texture. Roasting garlic transforms its sharp bite into a sweet, mellow, and slightly nutty profile through caramelization.
This process enhances the Roasted Garlic BBQ Sauce, giving it a creamy, velvety texture and a warm, savory depth.
Combined with smoky spices, tangy vinegar, and sweet molasses, the roasted garlic brings perfect balance. It adds complexity to grilled meats and veggies, making every bite more flavourful and satisfying without overpowering other ingredients.
How To Prepare Roasted Garlic BBQ Sauce?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American, BBQ
Yield: About 3 cups of BBQ sauce
Equipment Needed
- Medium saucepan
- Wooden spoon or heat safe spatula
- Chef’s knife
- Cutting board
- Airtight glass jar or container for storage
Ingredients
- 3 tablespoons garlic infused oil
- 1 cup ketchup
- ½ cup apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 3 tablespoons extra virgin olive oil
- 1 large sweet onion, finely chopped
- ½ teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- ½ cup molasses
- ¼ cup honey
- 10 cloves roasted garlic
- 3 cloves fresh garlic, finely minced
- 1 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
Instructions
1. Roast The Garlic:
Preheat your oven to 400°F (200°C). Cut the tops off whole garlic bulbs to reveal the cloves inside. Drizzle lightly with olive oil, wrap them in foil, and roast for 30 to 35 minutes, or until the cloves are golden and soft. This step can be done in advance.
2. Saute The Aromatics:
In a medium saucepan, warm a mix of garlic infused oil and olive oil over medium heat. Add finely chopped sweet onion and cook for about 5 to 7 minutes, until soft and translucent. Stir in minced fresh garlic and cook for another minute, just until fragrant.
3. Create The Sauce Base:
Stir in ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, molasses, honey, smoked paprika, cayenne pepper, liquid smoke, salt, and ground black pepper. Mix until everything is fully incorporated.
4. Add Roasted Garlic:
Squeeze the roasted garlic cloves out of their skins and mash them into a paste. Add this to the saucepan and stir thoroughly to blend the flavours.
5. Simmer The Sauce:
Lower the heat and let the sauce simmer gently for 20 to 25 minutes. Stir occasionally until the mixture thickens and the flavours meld.
6. Blend:
For a smoother sauce, use an immersion blender right in the pot. Alternatively, allow the sauce to cool slightly and transfer it to a standard blender to puree until smooth.
7. Cool And Store:
Let the sauce cool to room temperature. Transfer to a clean jar or container and refrigerate.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 60 kcal |
| Fat | 1 g |
| Carbohydrates | 13 g |
| Sugar | 11 g |
| Protein | 0.5 g |
| Sodium | 200 mg |
Secrets To Perfect Roasted Garlic BBQ Sauce
➢ Use both roasted and fresh garlic for layered flavor and extra punch.
➢ Roast the garlic until golden and soft to unlock its natural sweetness and depth.
➢ Balance sweetness, tanginess, and smokiness using molasses, vinegar, and liquid smoke.
➢ Simmer the sauce slowly to let all the ingredients blend and thicken naturally.
➢ Blend the sauce until smooth for a silky texture that clings well to grilled meats and vegetables.
Ways To Use It Roasted Garlic BBQ Sauce
Slather Roasted Garlic BBQ Sauce on grilled chicken, ribs, or burgers for bold, smoky flavor. Use as a dipping sauce for fries, onion rings, or roasted vegetables.
Stir into pulled pork or shredded chicken for sandwiches. Brush onto tofu or tempeh before baking for a savory glaze.
Mix into baked beans or drizzle over meatloaf for added depth. Enhance pizza or flatbread by using it as a base instead of traditional tomato sauce.
How To Make Roasted Garlic BBQ Sauce Tastier?
To make Roasted Garlic BBQ Sauce tastier, add a splash of bourbon during cooking to enhance depth and richness.
Incorporate smoked chili powder or chipotle for a smoky, spicy kick. Fresh herbs like thyme or rosemary bring an earthy complexity.
A small amount of grated fresh ginger adds subtle warmth and brightness. Finish by stirring in a bit of fresh lemon juice or apple cider vinegar to balance the sweetness and richness.
These additions elevate the Roasted Garlic BBQ Sauce, creating layers of flavor that excite the palate.
Why You Should Try This Roasted Garlic BBQ Sauce Today?
This Roasted Garlic BBQ Sauce adds rich depth and bold flavor to your cooking, made from roasted garlic, molasses, and a blend of smoky spices.
The slow roasted garlic brings a mellow, slightly sweet taste that blends smoothly into the Roasted Garlic BBQ Sauce, creating a satisfying finish.
Use it on ribs, burgers, or roasted vegetables for a flavourful upgrade. Every spoonful brings a balance of sweet, smoky, and tangy.
Try making it fresh and enjoy how easily it transforms everyday meals into something unforgettable.
How To Store The Finished Roasted Garlic BBQ Sauce?
Transfer the finished Roasted Garlic BBQ Sauce to a clean, airtight glass jar or container once it has cooled to room temperature.
Store the sauce in the refrigerator to maintain freshness and flavor. Use a clean spoon each time to avoid contamination.
The Roasted Garlic BBQ Sauce will stay fresh for up to two weeks when properly stored. For longer storage, freeze in small portions using silicone mods or freezer safe containers, then thaw in the refrigerator before use.
Frequently Asked Questions
Is This Sauce Spicy?
It has a mild kick from cayenne pepper, but the heat can be adjusted.
Can I Use Raw Garlic Instead Of Roasted?
Roasted garlic gives a sweeter, deeper flavour. Raw garlic will taste sharper and stronger.
What Can I Substitute For Liquid Smoke?
Smoked paprika, chipolata powder, or a dash of smoked salt can provide similar smoky notes.
Does This Sauce Work For Vegetarian Or Vegan Dishes?
Yes, but replace Worcestershire sauce with a vegan version to keep it fully plant-based.
Can I Use This As A Marinade?
Absolutely. It works well as a marinade for meats, tofu, or vegetables before grilling or baking.
Roasted Garlic BBQ Sauce was an easy and enjoyable success, full of rich flavor and satisfying results. I truly enjoyed making it and loved how delicious it turned out.
I hope you feel inspired to try this Roasted Garlic BBQ Sauce in your own kitchen. It’s simple to make and brings bold flavor to any dish.
Now it’s your turn make it soon and tell me how much you enjoyed it. I’m sure you’ll find it just as tasty and rewarding as I did.
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Roasted Garlic BBQ Sauce
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Cut the tops off whole garlic bulbs to reveal the cloves inside. Drizzle lightly with olive oil, wrap them in foil, and roast for 30 to 35 minutes, or until the cloves are golden and soft. This step can be done in advance.
- In a medium saucepan, warm a mix of garlic infused oil and olive oil over medium heat. Add finely chopped sweet onion and cook for about 5 to 7 minutes, until soft and translucent. Stir in minced fresh garlic and cook for another minute, just until fragrant.
- Stir in ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, molasses, honey, smoked paprika, cayenne pepper, liquid smoke, salt, and ground black pepper. Mix until everything is fully incorporated.
- Squeeze the roasted garlic cloves out of their skins and mash them into a paste. Add this to the saucepan and stir thoroughly to blend the flavours.
- Lower the heat and let the sauce simmer gently for 20 to 25 minutes. Stir occasionally until the mixture thickens and the flavours meld.
- For a smoother sauce, use an immersion blender right in the pot. Alternatively, allow the sauce to cool slightly and transfer it to a standard blender to puree until smooth.
- Let the sauce cool to room temperature. Transfer to a clean jar or container and refrigerate.
Notes
Nutrition Facts
Calories: 60 kcal | Fat: 1 g | Carbohydrates: 13 g | Sugar: 11 g | Protein: 0.5 g | Sodium: 200 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”