Red Velvet Loaf Cake Recipe is a rich and moist cake with a vibrant red colour and a soft, tender crumb. This delicious Red Velvet Loaf Cake combines cocoa, buttermilk, and cream cheese frosting to create a sweet and slightly tangy flavor.
I decided to make this Red Velvet Loaf Cake after seeing how beautifully it was baked and presented in a video. Now I will show step by step how to prepare and bake this cake.
About This Cake
Red Velvet Loaf Cake Recipe is a soft, moist, and beautifully coloured dessert that balances sweetness with a subtle cocoa flavor.
The main speciality of this Red Velvet Loaf Cake lies in its rich, tender texture and the tangy, creamy layer of cream cheese frosting that perfectly complements the cake.
The combination of red food colouring, buttermilk, and cocoa powder gives it a striking appearance and unique taste. I will now guide step by step to make this delicious and eye catching Red Velvet Loaf Cake.
How To Prepare Red Velvet Loaf Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Snack
Cuisine: American
Yield: 10 slices
Main Kitchen Utensils
- Loaf pan (9×5 inch)
- Mixing bowls
- Electric mixer / hand whisk
- Measuring cups and spoons
- Rubber spatula
- Sifter for dry ingredients
- Cooling rack
Ingredients
For The Cake:
- 1½ cups all purpose flour
- 125 g unsalted butter, softened
- ¾ cup granulated sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs, at room temperature
- ½ cup vegetable oil
- ½ cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 3.4 oz instant white chocolate pudding mix
- ¼ cup sour cream
- 1 tablespoon red food coloring (gel preferred)
For The Cream Cheese Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¼ teaspoon salt
- 125 g icing sugar
- 1 teaspoon vanilla extract
How To Make Red Velvet Loaf Cake Recipe?
Step 1: Preheat And Get Your Pan Ready
Start by preheating your oven to 175°C (350°F). Grease a 9×5-inch loaf pan with butter, then line it with parchment paper. Leave a little extra hanging over the edges so you can easily lift the cake out later.
Step 2: Combine The Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Give it a gentle stir and set it aside for now.
Step 3: Cream Butter And Sugar, Add Eggs
In a large bowl, beat the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Then stir in the vegetable oil, sour cream, and vanilla extract until everything is fully combined.
Step 4: Mix Wet And Dry Ingredients
Add the flour mixture to the wet ingredients in portions, alternating with the buttermilk start and finish with the flour. Mix gently until smooth. Finally, stir in the red food colouring, white vinegar, and instant white chocolate pudding mix until everything is evenly blended.
Step 5: Bake The Loaf
Pour the batter into your prepared pan and bake for 45–50 minutes. To check if it’s done, insert a toothpick in the center it should come out clean. Let the cake sit in the pan for 10 minutes, then carefully lift it out using the parchment overhang and place it on a wire rack to cool completely.
Step 6: Make And Spread The Frosting
In a bowl, beat the softened butter and cream cheese together until smooth. Add the vanilla and a pinch of salt. Gradually beat in the icing sugar until creamy. Once the cake has cooled, spread the frosting evenly on top. Slice, serve, and enjoy!
Nutrition Fact Of Red Velvet Loaf Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Sugar | 24 g |
Incredible Essential Health Benefits
➤ Eggs provide high quality protein that supports muscle growth and repair.
➤ Cocoa powder contains antioxidants that help combat free radicals in the body.
➤ Buttermilk contributes calcium and probiotics for stronger bones and better digestion.
➤ Cream cheese adds essential fats and vitamin A, supporting eye and skin health.
➤ Moderate consumption of this cake can boost energy levels due to its balanced carbohydrates and sugars.
Pro Tips And Tricks
➢ Use room temperature eggs, butter, and buttermilk to achieve a smooth, even batter.
➢ Sift the cocoa powder and flour to prevent lumps and create a tender crumb.
➢ Gently fold wet and dry ingredients to avoid over mixing, keeping the cake light and soft.
➢ Allow the loaf to cool completely before frosting to prevent melting.
➢ Gel food colouring gives a vibrant red without altering batter consistency.
Recipe Variations
➣ Swap cream cheese frosting for a white chocolate ganache for a sweeter, glossy finish.
➣ Add chopped nuts such as pecans or walnuts into the batter for a crunchy texture.
➣ Incorporate a layer of chocolate chips to create pockets of melted chocolate in each slice.
➣ Use whole wheat flour instead of all-purpose flour for a slightly denser, nutty flavor.
➣ Replace some of the buttermilk with brewed coffee to enhance the cocoa flavor and deepen the colour.
Usage Suggestions
Red Velvet Loaf Cake Recipe works well as a sweet treat after lunch or dinner. It goes nicely alongside coffee, tea, or fresh juice.
Slices can be offered during family gatherings or small celebrations. Serving it slightly warm brings out softness, while chilling it gives a refreshing texture.
Topping the Red Velvet Loaf Cake Recipe with fresh berries or a little chocolate drizzle adds extra flavor and makes it look even more appealing on the table.
Why Peoples Like Red Velvet Loaf Cake Recipe?
People enjoy Red Velvet Loaf Cake Recipe because it combines a rich, moist texture with a subtle chocolate flavor and a striking red colour that looks appealing.
The creamy, tangy cream cheese frosting adds a smooth contrast to the cake’s softness. Its balance of sweetness and flavor makes it satisfying to eat.
The loaf format allows for easy slicing and sharing. The delightful appearance and comforting taste create a memorable dessert experience that many appreciate.
Storage And Shelf Life
Red Velvet Loaf Cake Recipe stays fresh for up to three days at room temperature if stored in an airtight container.
Refrigeration extends shelf life to about five to seven days, preserving the cream cheese frosting and preventing spoilage.
For longer storage, the Red Velvet Loaf Cake Recipe can be frozen for up to two months. Thaw frozen slices in the refrigerator before serving to maintain texture and flavor, ensuring a soft, moist, and delicious cake every time.
Frequently Asked Questions
Can I Use Regular Milk Instead Of Buttermilk?
Regular milk can be used, but adding 1 teaspoon of vinegar or lemon juice helps mimic buttermilk’s tangy flavor.
Can I Make This Cake Ahead Of Time?
Yes, bake and frost it a day in advance to allow flavours to develop.
Is It Possible To Use Natural Food Colouring?
Natural beetroot powder or juice can be used, but the colour may be slightly lighter.
How Can I Prevent The Cake From Drying Out?
Avoid over baking, measure ingredients accurately, and store covered once cooled.
Conclusion
This Red Velvet Loaf Cake Recipe is easy, enjoyable, and absolutely delicious! Its vibrant red colour paired with smooth, tangy cream cheese frosting creates a delightful treat.
I hope this Red Velvet Loaf Cake Recipe inspires you to try it soon. Once you do, you’ll experience how wonderfully soft, flavourful, and satisfying it is, and it’s sure to bring joy and sweetness to any occasion or dessert table.
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Red Velvet Loaf Cake Recipe
Equipment
- Loaf pan (9×5 inch)
- Mixing bowls
- Electric mixer / hand whisk
- Measuring cups and spoons
- Rubber spatula
- Sifter for dry ingredients
- Cooling rack
Ingredients
For The Cake:
- 1½ cups all purpose flour
- 125 g unsalted butter softened
- ¾ cup granulated sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs at room temperature
- ½ cup vegetable oil
- ½ cup buttermilk at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 3.4 oz instant white chocolate pudding mix
- ¼ cup sour cream
- 1 tablespoon red food coloring gel preferred
For The Cream Cheese Frosting:
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- ¼ teaspoon salt
- 125 g icing sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat And Get Your Pan Ready
- Start by preheating your oven to 175°C (350°F). Grease a 9×5-inch loaf pan with butter, then line it with parchment paper. Leave a little extra hanging over the edges so you can easily lift the cake out later.
Step 2: Combine The Dry Ingredients
- In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Give it a gentle stir and set it aside for now.
Step 3: Cream Butter And Sugar, Add Eggs
- In a large bowl, beat the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Then stir in the vegetable oil, sour cream, and vanilla extract until everything is fully combined.
Step 4: Mix Wet And Dry Ingredients
- Add the flour mixture to the wet ingredients in portions, alternating with the buttermilk start and finish with the flour. Mix gently until smooth. Finally, stir in the red food colouring, white vinegar, and instant white chocolate pudding mix until everything is evenly blended.
Step 5: Bake The Loaf
- Pour the batter into your prepared pan and bake for 45–50 minutes. To check if it’s done, insert a toothpick in the center it should come out clean. Let the cake sit in the pan for 10 minutes, then carefully lift it out using the parchment overhang and place it on a wire rack to cool completely.
Step 6: Make And Spread The Frosting
- In a bowl, beat the softened butter and cream cheese together until smooth. Add the vanilla and a pinch of salt. Gradually beat in the icing sugar until creamy. Once the cake has cooled, spread the frosting evenly on top. Slice, serve, and enjoy!
Notes
Nutrition Fact Of Red Velvet Loaf Cake Recipe
Calories: 320 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 10 g | Sugar: 24 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!