Peach BBQ Sauce Canning Recipe combines peaches, vinegar, sweeteners, and spices, cooked and preserved in jars for a sweet, tangy, and savoury homemade condiment.
I made this Peach BBQ Sauce Canning Recipe to preserve the taste of ripe summer peaches and bring bold flavour to grilled dishes.
The Peach BBQ Sauce Canning Recipe came to life after watching a Southern cooking show highlighting peach harvests.
Inspired by that, I decided to create and can this sauce. Now, I will show step-by-step how this recipe is prepared.
Why You Will Choose Peach BBQ Sauce Canning Recipe?
Peach BBQ Sauce Canning Recipe delivers a sweet, smoky, and tangy flavour that elevates grilled meats, sandwiches, and roasted vegetables.
Fresh peaches blend harmoniously with spices, peppers, and herbs to create a rich, layered taste. The homemade process ensures quality, seasonal ingredients and a personal touch.
This Peach BBQ Sauce Canning Recipe balances heat and sweetness in a way that appeals to a wide range of palates.
Canning extends its shelf life, making it a rewarding addition to any pantry. It’s a bold, flavourful staple that stands out on the table.
How To Prepare Peach BBQ Sauce Canning Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Condiment / Sauce
Cuisine: American / Southern BBQ
Yield: Approximately 7 cups of sauce
Equipment Needed
- Large stockpot or heavy-bottomed saucepan
- Sharp knife and cutting board
- Measuring cups and spoons
- Wooden spoon or heat-resistant spatula
- Canning jars with lids and rings (half-pint size recommended)
- Large canning pot or water bath canner
- Jar lifter and funnel for canning
Ingredients
- 12 cups fresh peaches, peeled and chopped
- ¼ to ½ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 cup finely diced red bell pepper
- 1 cup finely diced onion
- 3 tablespoons minced garlic
- 2 teaspoons kosher salt
- 4 jalapeno peppers, seeded and finely chopped
- ½ cup loosely packed cilantro, finely chopped
- 2 teaspoons dry mustard powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
Instructions
1. Get The Peaches Ready:
Start by peeling the peaches and chopping them into small pieces. Set them aside for now.
2. Mix Everything Together:
In a big pot, add the chopped peaches along with apple cider vinegar, brown sugar, honey, dry mustard powder, Worcestershire sauce, smoked paprika, diced red bell pepper, diced onion, minced garlic, kosher salt, chopped jalapenos, and chopped cilantro.
3. Cook The Sauce:
Bring the pot up to a boil over medium-high heat. Once boiling, turn the heat down to medium-low and let it simmer. Stir it every now and then for about 45 to 60 minutes, until the sauce thickens and all the flavours come together.
4. Optional Step Blend It:
If you prefer a smoother sauce, use an immersion blender right in the pot, or carefully transfer the sauce in batches to a blender. Blend it until it’s as smooth as you like.
5. Prepare Your Jars:
Sterilise your canning jars and lids by boiling them in water for 10 minutes. Keep them hot until you’re ready to fill them.
6. Fill The Jars:
Using a funnel, carefully spoon the hot peach BBQ sauce into the jars, leaving about half an inch of space at the top.
7. Seal The Jars:
Wipe the rims clean with a damp cloth, then place the lids on and screw on the rings until they’re just snug don’t over tighten.
8. Process In A Water Bath:
Put the jars into a boiling water bath canner, making sure they’re fully covered with at least an inch of water on top. Let them process for 15 minutes (adjust if you’re at a higher altitude).
9. Cool And Store:
Use a jar lifter to carefully remove the jars, then set them on a towel or cooling rack. Let them sit undisturbed for 12 to 24 hours. Check that the lids have sealed (they shouldn’t pop up and down when pressed). Store the sealed jars in a cool, dark place.
Note
Canning safely is key I always follow reputable guidelines for water‑bath canning and check altitude adjustments where I live.
Better Homes & Gardens offers great guidance on increasing processing time at higher altitudes
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 40 |
| Carbohydrates | 10g |
| Sugars | 8g |
| Protein | 0.5g |
| Fat | 0g |
| Sodium | 200mg |
Peach BBQ Sauce Canning Recipe
This Peach BBQ Sauce Canning Recipe blends fresh summer peaches with bold spices, peppers, and tangy vinegar, creating a unique sauce ideal for grilling or dipping.
Its main speciality lies in the balance of natural sweetness from ripe peaches and the smoky heat from jalapenos and paprika.
Preserved through water bath canning, it offers a shelf stable way to enjoy seasonal flavour year round. This sauce adds depth to meats, sandwiches, or roasted vegetables, making it a standout condiment in any homemade BBQ spread.
Expert Tips
● Start only when peaches are fully ripe and soft, their natural sweetness creates a richer, deeper flavor.
● Adjust the vinegar slowly during cooking to reach the right level of tang without overwhelming the fruit.
● Chop and measure everything before turning on the heat, once cooking begins things move fast.
● Stir often while simmering to avoid burning, especially once the mixture begins to thicken.
● Always use clean, hot jars and follow proper canning steps to keep the sauce safe and shelf-stable.
Usage Suggestions Peach BBQ Sauce Canning Recipe
1. Coat grilled chicken or pork near the end of cooking to add a sweet, smoky layer.
2. Add as a spread on burgers or sandwiches to boost flavor.
3. Serve alongside roasted vegetables, fries, or chicken fingers for dipping.
4. Mix into pulled pork or shredded chicken to create a tangy BBQ dish.
5. Use as a glaze for meatballs or cocktail sausages to make flavorful appetizers.
How To Make Peach BBQ Sauce Canning Recipe Tastier?
Roast the peaches before cooking to bring out deeper caramelised flavour. Use smoked paprika instead of regular for a bold smoky kick.
Let the Peach BBQ Sauce Canning Recipe simmer longer to thicken naturally and intensify the taste. Add a splash of bourbon or a touch of chipotle for extra depth.
Fresh garlic and onion should be finely minced and sauteed until soft before combining. Stir often to avoid burning. Always taste during cooking and adjust salt, sweetness, or heat to your liking.
Proper Storage Peach BBQ Sauce Canning Recipe
Store Peach BBQ Sauce Canning Recipe in sterilised, airtight jars to keep it fresh and safe for long term use. After canning, allow jars to cool completely and check that lids have sealed properly.
Keep the sealed jars in a cool, dark place like a pantry or cupboard. Once opened, refrigerate the sauce and use within a few weeks for the best flavour.
Properly canned sauce can last up to a year, maintaining its delicious taste and quality throughout storage.
Frequently Asked Questions
How Long Does Homemade Peach BBQ Sauce Last When Canned?
Properly canned and sealed, it can last up to one year in a cool, dark place.
Can Fresh Peaches Be Replaced With Frozen Or Canned Peaches?
Fresh peaches give the best flavour, but frozen peaches can be used if fresh aren’t available.
Is It Necessary To Remove Peach Skins Before Cooking?
Peeling peaches helps create a smoother texture and better flavour in the sauce.
How Spicy Is This Sauce?
The heat level depends on the number of jalapenos used and whether seeds are included.
Can This Sauce Be Frozen Instead Of Canned?
Yes, freezing is an option but the texture may change slightly once thawed.
What Dishes Pair Well With Peach BBQ Sauce?
It complements grilled meats, sandwiches, roasted vegetables, and makes a great dipping sauce.
Conclusion
I enjoyed making this easy and delicious Peach BBQ Sauce Canning Recipe, and it turned out to be a flavourful success.
The balance of sweet, tangy, and spicy made it truly special. I hope you feel inspired to try this recipe yourself it’s simple to make and incredibly rewarding.
Once you give it a try, I’d love to hear how much you enjoyed it and how delicious it turned out for you. Happy cooking, and enjoy your homemade peach BBQ sauce!
Here Are Some Quick BBQ Sauce Recipes You Might Enjoy
Bourbon Peach BBQ Sauce Recipe | Southern Style
Delicious Guava BBQ Sauce Recipe
Cranberry BBQ Sauce Recipe | Bold & Tangy
Myron Mixon BBQ Sauce Recipe | Sweet And Smoky
BBQ Sauce Recipe For Burgers [No Cooking]
Peach BBQ Sauce Canning Recipe
Equipment
- Large stockpot or heavy-bottomed saucepan
- Sharp knife and cutting board
- Measuring cups and spoons
- Wooden spoon or heat-resistant spatula
- Canning jars with lids and rings (half-pint size recommended)
- Large canning pot or water bath canner
- Jar lifter and funnel for canning
Ingredients
- 12 cups fresh peaches peeled and chopped
- ¼ to ½ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 cup finely diced red bell pepper
- 1 cup finely diced onion
- 3 tablespoons minced garlic
- 2 teaspoons kosher salt
- 4 jalapeno peppers seeded and finely chopped
- ½ cup loosely packed cilantro finely chopped
- 2 teaspoons dry mustard powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
Instructions
Get The Peaches Ready:
- Start by peeling the peaches and chopping them into small pieces. Set them aside for now.
Mix Everything Together:
- In a big pot, add the chopped peaches along with apple cider vinegar, brown sugar, honey, dry mustard powder, Worcestershire sauce, smoked paprika, diced red bell pepper, diced onion, minced garlic, kosher salt, chopped jalapenos, and chopped cilantro.
Cook The Sauce:
- Bring the pot up to a boil over medium-high heat. Once boiling, turn the heat down to medium-low and let it simmer. Stir it every now and then for about 45 to 60 minutes, until the sauce thickens and all the flavours come together.
Optional Step Blend It:
- If you prefer a smoother sauce, use an immersion blender right in the pot, or carefully transfer the sauce in batches to a blender. Blend it until it’s as smooth as you like.
Prepare Your Jars:
- Sterilise your canning jars and lids by boiling them in water for 10 minutes. Keep them hot until you’re ready to fill them.
Fill The Jars:
- Using a funnel, carefully spoon the hot peach BBQ sauce into the jars, leaving about half an inch of space at the top.
Seal The Jars:
- Wipe the rims clean with a damp cloth, then place the lids on and screw on the rings until they’re just snug don’t over tighten.
Process In A Water Bath:
- Put the jars into a boiling water bath canner, making sure they’re fully covered with at least an inch of water on top. Let them process for 15 minutes (adjust if you’re at a higher altitude).
Cool And Store:
- Use a jar lifter to carefully remove the jars, then set them on a towel or cooling rack. Let them sit undisturbed for 12 to 24 hours. Check that the lids have sealed (they shouldn’t pop up and down when pressed). Store the sealed jars in a cool, dark place.
Notes
Nutrition Facts
Calories: 40 | Carbohydrates: 10g | Sugars: 8g | Protein: 0.5g | Fat: 0g | Sodium: 200mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”