Passover Coffee Cake Recipe is a moist, flavourful dessert made with matzo cake meal, almond flour, applesauce, cinnamon, and streusel, perfect for holiday celebrations too.
I made this Passover Coffee Cake because I have old experience preparing it for family gatherings, and the memory of those moments inspired me again.
I remember watching it being made years ago in a relative’s kitchen, learning each step by observing their hands.
I will now show up and share the complete step by step process for this Passover Coffee Cake Recipe.
About This Passover Coffee Cake Recipe
Passover Coffee Cake Recipe is a tender, flavorful holiday cake made with almond flour, matzo cake meal, and warm cinnamon, creating a comforting treat that fits the traditions of the season.
The main specialty of this Passover Coffee Cake lies in its ability to stay moist and rich without using regular flour, relying instead on Passover friendly ingredients that give it a unique texture and taste.
Each bite reflects classic holiday baking, making it a dependable dessert that brings familiar satisfaction to the table.
How To Prepare Passover Coffee Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: Passover
Yield: 12 servings
Equipment Needed
- Mixing bowls (large and medium)
- Whisk or electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- 8×8-inch baking pan
Ingredient
Cake Batter
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup neutral flavored oil (such as sunflower oil)
- 1 teaspoon vanilla extract
- ½ cup almond flour
- ½ cup matzo cake meal
- ¼ cup potato starch
- 1 teaspoon ground cinnamon
- 1 teaspoon Passover approved baking powder
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup chocolate chips
- ½ cup chopped walnuts
Cinnamon Streusel Topping
- ⅓ cup almond flour
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons oil
- 2 tablespoons matzo cake meal
How To Make Passover Coffee Cake Recipe?
1. Get The Pan Ready
Warm the oven to 350°F (175°C). Prepare an 8×8-inch pan by lining it with parchment or giving it a light coat of oil.
2. Mix The Streusel
Stir together the almond flour, sugar, cinnamon, oil, and matzo cake meal in a small bowl. Use a fork to blend everything until it forms loose, crumbly bits. Set it aside for later.
3. Combine The Wet Ingredients
In a large mixing bowl, whip the eggs and sugar until the mixture looks pale and slightly thickened. Pour in the oil and vanilla and mix until smooth, then stir in the applesauce.
4. Bring The Dry Ingredients Together
In another bowl, whisk the almond flour, matzo cake meal, potato starch, cinnamon, baking powder, and salt. Add this dry blend to the wet mixture and gently fold until everything is just combined.
5. Add The Good Stuff
Fold in the chocolate chips and chopped walnuts. Spread half the batter into your prepared pan. Scatter half of the streusel over the top, then add the rest of the batter and finish with the remaining streusel.
6. Bake It
Bake for 40–45 minutes, until the top turns a warm golden colour and a toothpick inserted in the center comes out clean. Let it cool completely before cutting it into squares.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 270 kcal |
| Carbohydrates | 26 g |
| Protein | 5 g |
| Fat | 17 g |
| Fiber | 2 g |
| Sugar | 17 g |
Ways To Use It
1. Serve slices at breakfast alongside fresh fruit or yogurt.
2. Enjoy a warm piece as an afternoon treat paired with tea or coffee.
3. Cut the cake into cubes and create a holiday dessert platter.
4. Offer small squares as a light finale after a Passover meal.
5. Pack portions for snacks during travel or gatherings throughout the holiday.
Tips And Tricks For Perfect Passover Coffee Cake Recipe
➢ Keep eggs at room temperature so they blend smoothly into the batter and create a lighter texture.
➢ Measure almond flour and matzo cake meal accurately to maintain the ideal balance of moisture and structure.
➢ Fold chocolate chips and nuts gently to avoid deflating the batter.
➢ Allow the streusel to rest a minute after mixing so it forms crisp, even crumbs.
➢ Let the cake cool completely to set the crumb and highlight the cinnamon sweet flavor.
Healthy Nutrition Benefits
Passover Coffee Cake Recipe can offer several wholesome qualities that support a balanced holiday treat. Almond flour contributes natural protein, healthy fats, and satisfying texture.
Applesauce provides moisture and gentle sweetness from fruit, reducing reliance on heavier ingredients. Walnuts supply valuable nutrients that support energy and fullness.
Moderate sugar levels help create enjoyable flavor without overwhelming richness. Each slice delivers comforting taste along with elements that support nourishment, making the experience enjoyable while still offering mindful benefits during festive gatherings.
Why Peoples Like Passover Coffee Cake Recipe?
People enjoy Passover Coffee Cake Recipe because it offers comforting flavor, gentle sweetness, and a soft texture that feels satisfying during the holiday.
Almond flour, cinnamon, applesauce, and crumbly streusel create a balanced taste that appeals to many ages.
The recipe feels approachable for home cooks, allowing families to share a warm treat that fits celebration traditions.
Its aroma, rich crumb, and simple preparation inspire smiles and create memorable moments around the table for all guests.
How To Make More Delicious Passover Coffee Cake Recipe?
Enhancing the flavor of Passover Coffee Cake Recipe can be achieved through thoughtful ingredient choices and careful preparation.
Toasting walnuts before adding them deepens their richness, and using high quality chocolate chips intensifies sweetness.
Lightly browning the streusel creates a crisp, fragrant topping. Allowing the batter to rest briefly improves texture, while evenly distributing ingredients ensures every bite contains a balance of flavours.
Freshly grated cinnamon adds aroma, making the cake more inviting and irresistibly delicious for everyone.
How To Store The Finished Passover Coffee Cake Recipe?
Store Passover Coffee Cake Recipe in an airtight container to maintain freshness and moisture. Keep it at room temperature for up to three days for soft, tender slices.
For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator, extending its freshness up to a week.
Freezing individual slices in sealed containers preserves flavor and texture, allowing convenient enjoyment over several weeks without losing the cake’s delicious quality.
Frequently Asked Questions
What Makes This Cake Suitable For Passover?
This cake uses matzo cake meal, almond flour, and potato starch instead of regular flour, keeping it kosher for Passover.
Can I Use Other Nuts Instead Of Walnuts?
Yes, pecans or almonds can replace walnuts for a different flavor and texture.
Can Chocolate Chips Be Omitted?
Chocolate chips are optional. The cake remains moist and flavourful without them.
Can I Make It Gluten Free?
This recipe is naturally gluten free since it uses almond flour, matzo cake meal, and potato starch.
Conclusion
I hope you found this Passover Coffee Cake Recipe easy, enjoyable, and absolutely delicious. It’s a simple dessert that offers wonderful flavor with very little effort, making it perfect for any home baker seeking stress free success.
I’m delighted to share a recipe that inspires confidence and creativity in the kitchen. I hope you feel encouraged to make this delightful cake soon and tell me how delicious it turned out for you.
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Passover Coffee Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Whisk or electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- 8×8 inch baking pan
Ingredients
Cake Batter
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup neutral flavored oil such as sunflower oil
- 1 teaspoon vanilla extract
- ½ cup almond flour
- ½ cup matzo cake meal
- ¼ cup potato starch
- 1 teaspoon ground cinnamon
- 1 teaspoon Passover approved baking powder
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup chocolate chips
- ½ cup chopped walnuts
Cinnamon Streusel Topping
- ⅓ cup almond flour
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons oil
- 2 tablespoons matzo cake meal
Instructions
Get The Pan Ready
- Warm the oven to 350°F (175°C). Prepare an 8×8-inch pan by lining it with parchment or giving it a light coat of oil.
Mix The Streusel
- Stir together the almond flour, sugar, cinnamon, oil, and matzo cake meal in a small bowl. Use a fork to blend everything until it forms loose, crumbly bits. Set it aside for later.
Combine The Wet Ingredients
- In a large mixing bowl, whip the eggs and sugar until the mixture looks pale and slightly thickened. Pour in the oil and vanilla and mix until smooth, then stir in the applesauce.
Bring The Dry Ingredients Together
- In another bowl, whisk the almond flour, matzo cake meal, potato starch, cinnamon, baking powder, and salt. Add this dry blend to the wet mixture and gently fold until everything is just combined.
Add The Good Stuff
- Fold in the chocolate chips and chopped walnuts. Spread half the batter into your prepared pan. Scatter half of the streusel over the top, then add the rest of the batter and finish with the remaining streusel.
Bake It
- Bake for 40–45 minutes, until the top turns a warm golden colour and a toothpick inserted in the center comes out clean. Let it cool completely before cutting it into squares.
Notes
Nutrition Facts Per Serving
Calories: 270 kcal | Carbohydrates: 26 g | Protein: 5 g | Fat: 17 g | Fiber: 2 g | Sugar: 17 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!