Ol West BBQ Sauce Recipe is a bold, sweet, and smoky sauce crafted for grilled meats, hearty dishes, and bold flavours.
This Ol West BBQ Sauce Recipe brings a rich depth from molasses, mustard, butter, and spices that coat food beautifully. I made this Ol West BBQ Sauce Recipe after watching an old Western style cookout show where they simmered a deep red sauce over an open flame.
Inspired by that rustic setting, I recreated the blend in my kitchen. The main specialty lies in its balance of sweetness, heat, and smoke that clings to ribs, burgers, and chicken. Now I will show up and guide the recipe step-by-step.
Why This Ol West BBQ Sauce Recipe Is A Must-Try?
Ol West BBQ Sauce Recipe offers a bold combination of smoky, sweet, and tangy flavours that transform ordinary meals into memorable experiences.
Its rich texture and balanced taste create a satisfying depth that complements a variety of dishes. This sauce stands out for its unique blend of molasses, mustard, and spices, delivering a distinctive flavor profile.
Every batch brings a comforting warmth and complexity, making it a flavorful companion to grilled meats, roasted vegetables, or as a dipping sauce that enhances every bite.
How To Prepare Ol West BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: American BBQ
Yield: About 2 cups
Kitchen Utensils
- Medium saucepan
- Measuring cups and spoons
- Whisk or wooden spoon
- Bowl for mixing
- Airtight container or jar for storage
Ingredients
- 1 cup ketchup
- 1 tbsp white vinegar
- 1/2 cup butter
- 1/4 teaspoon cayenne pepper
- 3 tbsp prepared mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- Salt to taste
- 1/2 cup lemon juice
- 1/4 teaspoon Tabasco sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon chilli powder
- 1/4 cup molasses
- 1/4 cup Worcestershire sauce
Instructions
1. In a medium saucepan, add ketchup, white vinegar, molasses, Worcestershire sauce, prepared mustard, and lemon juice. Whisk together until smooth. Stir in the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, Tabasco sauce, black pepper, chilli powder, and salt to taste. Mix well.
2. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Once simmering, add the butter in chunks, stirring until fully melted and incorporated into the sauce.
3. Let the sauce simmer for 10-15 minutes, stirring frequently to prevent sticking or burning. The sauce should thicken to a rich, smooth consistency. Remove from heat and let cool slightly. Transfer to an airtight container or jar.
Special Note
This Ol West BBQ Sauce Recipe is incredibly versatile. I love using it not just on ribs and chicken but also as a marinade or even a dipping sauce for fries and onion rings.
If you prefer a thicker sauce, simmer a bit longer. For a thinner consistency, add a splash of water or apple cider vinegar.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 70 |
| Carbohydrates | 18g |
| Sugars | 15g |
| Fat | 0g |
| Protein | 0g |
| Sodium | 320mg |
Secrets To Perfect Ol West BBQ Sauce Recipe
➣ Balance the sweetness and tanginess by carefully measuring molasses and vinegar to avoid overpowering either flavor.
➣ Use real smoked paprika for authentic smoky depth, rather than artificial smoke flavor.
➣ Simmer gently to allow flavors to meld and the sauce to thicken without burning.
➣ Taste and adjust seasoning throughout cooking to achieve the ideal flavor harmony.
➣ Add butter at the end to create a smooth, rich texture that coats perfectly.
Healthy Nutrition Benefits
➤ Contains antioxidants from ingredients like garlic powder, onion powder, and chili powder that support immune health and reduce inflammation.
➤ Lemon juice provides a natural source of vitamin C, helping boost collagen production and overall skin health.
➤ Smoked paprika adds not only flavor but also essential carotenoids that support eye health and may protect against oxidative stress.
➤ Using molasses contributes iron, calcium, and magnesium, which are important for bone strength and energy production.
➤ Homemade preparation allows control over sodium and sugar levels, making it a healthier option compared to many store bought BBQ sauces.
Usage Suggestions
Ol West BBQ Sauce Recipe brings bold flavour to grilled chicken, slow-cooked ribs, or roasted vegetables. Brush it over burgers for a smoky sweet finish or stir into pulled pork for rich depth.
Mix a spoonful into baked beans or drizzle over grilled corn for added flavor. Use as a dipping sauce for fries, onion rings, or chicken tenders.
Blend it into meatloaf or meatball mixtures for a smoky kick that elevates traditional comfort food. Its thick texture holds well on grilled items, locking in moisture and enhancing every bite.
Proper Storage Ol West BBQ Sauce Recipe
Store the Ol West BBQ Sauce Recipe in a clean, airtight glass jar or bottle. Keep refrigerated at all times to maintain freshness and flavour.
Use a dry spoon when scooping to avoid contamination. Allow the Ol West BBQ Sauce Recipe to cool completely before transferring to a container.
Label the jar with the date it was made. Best used within two weeks for optimal taste and quality. Avoid freezing, as separation may occur upon thawing.
Shake or stir before each use to blend any settled ingredients. Keep away from direct sunlight and heat sources. Store in the coldest part of the refrigerator for extended shelf life.
Frequently Asked Questions
Is It Gluten Free?
Most ingredients are naturally gluten-free, but check labels on ketchup and Worcestershire sauce to be sure.
Can I Make It Less Spicy?
Reduce or omit the cayenne pepper and Tabasco to lower the heat.
Is It Suitable For Vegetarians?
Yes, all listed ingredients are vegetarian friendly, though some Worcestershire sauces may contain anchovies, so choose accordingly.
Can I Use This Sauce As A Marinade?
Yes, it works well as a marinade for chicken, pork, or beef. Let meat sit in the sauce for at least 1–2 hours before cooking.
Ol West BBQ Sauce recipe brought me easy, delicious success in the kitchen. The rich, smoky flavors came together effortlessly, making every bite a satisfying experience.
I hope this Ol West BBQ Sauce Recipe inspires you to create your own batch soon. Once you make it, the depth of sweetness and spice will surprise you, elevating your meals like never before. Can’t wait to hear how much you enjoy this sauce and how it transforms your dishes!
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Ol West BBQ Sauce Recipe
Ingredients
Equipment
Method
- In a medium saucepan, add ketchup, white vinegar, molasses, Worcestershire sauce, prepared mustard, and lemon juice. Whisk together until smooth. Stir in the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, Tabasco sauce, black pepper, chilli powder, and salt to taste. Mix well.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Once simmering, add the butter in chunks, stirring until fully melted and incorporated into the sauce.
- Let the sauce simmer for 10-15 minutes, stirring frequently to prevent sticking or burning. The sauce should thicken to a rich, smooth consistency. Remove from heat and let cool slightly. Transfer to an airtight container or jar.
Notes
Nutrition Facts
Calories: 70 | Carbohydrates: 18g | Sugars: 15g | Fat: 0g | Protein: 0g | Sodium: 320mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”