No Bake Cookie Cake Recipe is a rich, fudge dessert made from simple pantry ingredients like oats, cocoa, sugar, butter, and peanut butter.
This No Bake Cookie Cake Recipe tastes incredibly delicious, with a chewy texture and deep chocolate flavour.
I made this No Bake Cookie Cake Recipe because it’s quick, requires no oven, and always satisfies cravings. The main speciality of this Recipe is its no-bake method, making it accessible for any skill level.
I will now show up and show step by step how to make this indulgent and satisfying treat.
Why We Love This No Bake Cookie Cake Recipe?
We love this No Bake Cookie Cake Recipe because it brings together rich chocolate, creamy peanut butter, and chewy oats in every bite.
The texture is smooth yet slightly crunchy, offering the best of both worlds. No baking means less time in the kitchen and more time enjoying the results.
The ingredients are basic and easy to find, making it accessible for anyone. Every slice delivers sweet satisfaction and homemade comfort, making this a go to treat everyone looks forward to.
How To Prepare No Bake Cookie Cake Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert / Snack
Difficulty: Easy
Cuisine: American
Yield: About 12 servings
Equipment Needed
- 9-inch round cake pan
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
Ingredients
- 2 cups granulated sugar
- 1 cup unsalted butter
- ½ cup whole milk
- 3 cups quick-cooking oats
- ¾ cup semi-sweet chocolate chips
- ⅛ teaspoon salt
- ¾ cup chunky peanut butter
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
1. Grab a 9-inch round cake pan. Lightly grease it, or line it with parchment paper so the cookie cake lifts out easily later.
2. In a medium-sized pot, add sugar, butter, milk, and cocoa powder. Set it over medium heat. Stir every so often until it starts to boil really boil, with big bubbles rolling across the surface.
3. Once it’s reached a full rolling boil, let it go for exactly one minute. Then take it off the heat right away. Boiling it too long can make the final texture crumbly.
4. While it’s still hot, stir in the vanilla, a pinch of salt, and chunky peanut butter. Mix until everything is nice and smooth.
5. Dump in the quick oats and stir until they’re fully coated. If you want chocolate chips in there, fold them in now. Some might melt and swirl into the mix that’s normal and delicious.
6. Scoop the mixture into your prepared pan. Use a spatula to press it down into an even layer. Pop the pan in the fridge for at least an hour. You want it to set up firm so it’s easy to slice.
7. Once it’s firm, slice it however you like bars, squares, or wedges. You can eat them chilled straight from the fridge or let them come to room temp before serving.
Nutrition Facts Of No Bake Cookie Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 294 kcal |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Sodium | 130 mg |
| Carbohydrates | 39 g |
| Sugar | 30 g |
| Fiber | 2 g |
| Protein | 3 g |
Ways To Use It No Bake Cookie Cake Recipe
No Bake Cookie Cake Recipe works great sliced into bars for convenient snacks anytime. Serving squares with tea or coffee offers a delicious treat during breaks.
Adding fresh berries or whipped cream on top boosts flavor and makes it look appealing. Small bite sized pieces can be used as toppings for ice cream or yogurt, adding a nice texture.
Wrapping individual portions creates lovely homemade gifts or party favors, ideal for sharing with loved ones at gatherings or celebrations.
How To Make No Bake Cookie Cake Recipe Tastier?
Enhance the flavor of the No Bake Cookie Cake Recipe by using high quality cocoa powder and natural peanut butter for a richer taste.
Adding a pinch of cinnamon or a dash of espresso powder can deepen the chocolate flavor. Toast the oats lightly before mixing to bring out a nutty flavor.
Incorporate chopped nuts or shredded coconut for added texture and complexity. Using dark chocolate chips instead of regular ones provides a bittersweet balance.
Chill the No Bake Cookie Cake Recipe well to allow the flavors to meld beautifully.
Expert Tips
● Use quick cooking oats for the best texture and even blending in the mixture.
● Boil the sugar, butter, milk, and cocoa mixture for exactly one minute to avoid dryness or excessive hardness.
● Add peanut butter immediately after removing the pan from heat to ensure smooth melting and easier mixing.
● Line the cake pan using parchment paper for easy removal and clean slicing after chilling.
● Chill the cookie cake for at least one hour in the refrigerator to set it properly before cutting into pieces.
Storage & Make Ahead
Keep the No Bake Cookie Cake Recipe stored in an airtight container in the refrigerator to maintain freshness for up to seven days.
For extended storage, wrap the cake tightly in plastic wrap or foil and freeze it for up to three months. When ready to enjoy, thaw the No Bake Cookie Cake Recipe slowly in the refrigerator to preserve texture and flavour.
Making the No Bake Cookie Cake Recipe ahead allows time for the flavours to meld and the texture to set properly, resulting in easier slicing and a more enjoyable dessert experience.
Frequently Asked Questions
Can I Substitute Peanut Butter With Another Nut Butter?
Absolutely! Almond butter, cashew butter, or even sunflower seed butter work well. Just keep in mind that the flavour and texture might change slightly.
Why Do I Need To Boil The Cocoa Mixture?
Boiling activates the sugar and cocoa powder to create the perfect fudge texture. It also helps dissolve the ingredients evenly. Just don’t boil too long, or it can dry out the mixture.
Can I Skip The Chocolate Chips?
Yes, you can leave them out or substitute with nuts, dried fruit, or even mini marshmallows depending on your preference.
Is This Recipe Gluten Free?
It can be if you use certified gluten free oats and ensure all other ingredients (like cocoa powder and peanut butter) are gluten-free. Always check labels to be sure!
Conclusion
No Bake Cookie Cake Recipe was such an easy and enjoyable experience, and the result was incredibly delicious.
I hope this No Bake Cookie Cake Recipe inspires you to try it in your own kitchen. It’s simple to prepare and turns out rich, chewy, and full of flavor.
Now it’s your turn to make it give it a try soon and let me know how tasty it turned out for you. I’d love to hear how much you enjoyed every bite!
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No Bake Cookie Cake Recipe
Ingredients
Equipment
Method
- Grab a 9-inch round cake pan. Lightly grease it, or line it with parchment paper so the cookie cake lifts out easily later.
- In a medium-sized pot, add sugar, butter, milk, and cocoa powder. Set it over medium heat. Stir every so often until it starts to boil really boil, with big bubbles rolling across the surface.
- Once it’s reached a full rolling boil, let it go for exactly one minute. Then take it off the heat right away. Boiling it too long can make the final texture crumbly.
- While it’s still hot, stir in the vanilla, a pinch of salt, and chunky peanut butter. Mix until everything is nice and smooth.
- Dump in the quick oats and stir until they’re fully coated. If you want chocolate chips in there, fold them in now. Some might melt and swirl into the mix that’s normal and delicious.
- Scoop the mixture into your prepared pan. Use a spatula to press it down into an even layer. Pop the pan in the fridge for at least an hour. You want it to set up firm so it’s easy to slice.
- Once it’s firm, slice it however you like bars, squares, or wedges. You can eat them chilled straight from the fridge or let them come to room temp before serving.
Notes
Nutrition Facts
Calories: 294 kcal | Fat: 15 g | Saturated Fat: 9 g | Sodium: 130 mg | Carbohydrates: 39 g | Sugar: 30 g | Fiber: 2 g | Protein: 3 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”