Mushroom Recipe Butter Garlic is a flavourful dish made using fresh mushrooms sauteed in butter, garlic, and herbs.
This Mushroom Recipe Butter Garlic turns out incredibly delicious because of the rich, savoury blend of garlic and butter coating each mushroom.
I made this Mushroom Recipe Butter Garlic after watching a cooking video that showed how beautifully it comes together.
Inspired by that, I decided to try it myself. I will now show up and explain the step by step process to make Mushroom Recipe Butter Garlic.
Why You Should Try This Mushroom Recipe Butter Garlic Today?
This Mushroom Recipe Butter Garlic bursts with rich, earthy flavour from fresh mushrooms sauteed in golden butter and fragrant garlic.
It delivers a comforting, restaurant-quality taste using just a handful of ingredients and minimal effort. Each bite is savoury, satisfying, and incredibly aromatic, making it a standout addition to any meal.
The quick cooking time means you can enjoy this dish even on busy days. Fresh herbs elevate the final touch, adding brightness and colour. It’s a must try for anyone who enjoys simple, delicious food.
How To Prepare Mushroom Recipe Butter Garlic?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish or Appetizer
Cuisine: Continental / Italian-Inspired
Difficulty: Easy
Yield: Serves 4
Kitchen Utensils
- Large skillet or frying pan
- Wooden spoon or spatula
- Knife and chopping board
- Measuring spoons
Ingredients
- 450–500 g (1 lb) mushrooms (Cremini, Baby Bella, Button, or a mix), cleaned and quartered
- 4 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- Salt (kosher or sea salt), to taste
- Black pepper, freshly ground, to taste
- 1 tsp dried oregano, basil, or mixed dried Italian herbs
- Fresh parsley, finely chopped, for garnish
Instructions
1. Prep The Mushrooms:
Gently wipe each mushroom clean using a damp cloth or paper towel don’t rinse them under running water. Cut them into quarters, or halves if they’re on the smaller side.
2. Warm The Pan:
Set a large skillet over medium heat. Pour in the olive oil and give it a moment to heat up.
3. Cook The Mushrooms:
Add the mushrooms to the hot pan. Let them cook for about 5 to 7 minutes, stirring now and then. They’ll start to release their moisture and take on a nice golden colour.
4. Add The Good Stuff:
Turn the heat down just a little. Drop in the butter and garlic. Stir frequently and let everything cook together for 3 to 4 minutes, until the garlic smells amazing and the mushrooms are rich with flavour.
5. Season Well:
Sprinkle in some salt, black pepper, and a pinch of dried herbs whatever you like. Stir it all together and let it cook for another minute or two.
6. Finish And Serve:
Take the pan off the heat. Toss in some fresh chopped parsley for colour and a fresh hit of flavour. Serve warm.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 120 kcal |
| Fat | 10g |
| Saturated Fat | 4.5g |
| Carbohydrates | 5g |
| Fiber | 1.5g |
| Protein | 3g |
Mushroom Recipe Butter Garlic
Mushroom Recipe Butter Garlic is a flavourful and aromatic dish made by sauteing fresh mushrooms in a rich blend of butter, garlic, and herbs.
The main speciality of this recipe lies in its simplicity and depth of flavour. The butter enhances the mushrooms’ natural umami, while garlic adds a robust, savoury kick.
Finished with herbs and fresh parsley, it creates a perfectly balanced side dish or appetizer. It’s quick to prepare, vegetarian friendly, and pairs well with pasta, grilled meats, or crusty bread.
Incredible Essential Health Benefits
➤ Mushrooms support immune health through natural compounds like beta glucans that help strengthen the body’s defense system.
➤ Garlic contributes to heart health by promoting better blood circulation and helping to manage cholesterol levels.
➤ This dish offers antioxidants that help fight inflammation and reduce cell damage in the body.
➤ Mushrooms provide a source of B vitamins, supporting energy production and brain function.
➤ Butter in moderation supplies healthy fats needed for absorbing fat-soluble vitamins.
Tips And Tricks For Perfect Mushroom Recipe Butter Garlic
➣ Use a hot pan to sear mushrooms properly, allowing them to brown instead of releasing water and steaming.
➣ Avoid overcrowding the pan so the mushrooms cook evenly and develop a rich, golden crust.
➣ Let mushrooms sit undisturbed for a few minutes after placing them in the pan to build deeper flavor.
➣ Add garlic after mushrooms are browned to prevent it from burning and turning bitter.
➣ Finish the dish with fresh herbs for a pop of color and to enhance the overall flavor.
Serving Suggestions
Serve Mushroom Recipe Butter Garlic as a flavorful side dish next to grilled chicken, steak, or fish. Pair it alongside creamy mashed potatoes or a simple rice pilaf for a balanced meal.
Spoon it over toasted bread or bruschetta for a quick appetizer. Combine it into pasta or stir it through cooked quinoa for a hearty vegetarian option.
Enjoy it warm from the pan or at room temperature during a casual dinner or a weekend gathering with friends and family.
How To Store The Finished Mushroom Recipe Butter Garlic?
Store the finished Mushroom Recipe Butter Garlic in an airtight container once it cools to room temperature.
Keep it in the refrigerator for up to three days to maintain freshness and flavor. Reheat gently in a skillet over low heat or in the microwave before serving.
Avoid freezing, as mushrooms can become rubbery and lose their texture. Stir well after reheating to redistribute the butter and garlic evenly throughout the dish for the best taste.
Frequently Asked Questions
Can I Use Any Type Of Mushrooms For This Recipe?
Yes, Cremini, Button, Baby Bella, or a mix of your favourites all work well in this dish.
Should I Wash Mushrooms Before Cooking?
Lightly rinse or wipe mushrooms with a damp cloth. Avoid soaking them, as they absorb water and won’t brown properly.
Can I Make This Recipe Vegan?
Yes, substitute butter with plant based butter or olive oil for a vegan version.
How Do I Prevent Garlic From Burning?
Add garlic after mushrooms are mostly cooked and lower the heat slightly to avoid burning.
Can I Add Other Ingredients To Enhance The Flavour?
Absolutely. Try a splash of white wine, lemon juice, or red chili flakes for added depth and heat.
Conclusion
This Mushroom Recipe Butter Garlic was an easy and enjoyable success, full of rich flavour and simple steps. I truly enjoyed making and tasting it, and I hope you’ll be inspired to try it too.
It’s quick to prepare and turns out so delicious. Now it’s your turn to make it soon let me know how much you enjoyed it after you try this tasty mushroom dish for yourself.
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Mushroom Recipe Butter Garlic
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Knife and chopping board
- Measuring spoons
Ingredients
- 450 –500 g 1 lb mushrooms (Cremini, Baby Bella, Button, or a mix), cleaned and quartered
- 4 cloves garlic minced
- 1 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- Salt kosher or sea salt, to taste
- Black pepper freshly ground, to taste
- 1 tsp dried oregano basil, or mixed dried Italian herbs
- Fresh parsley finely chopped, for garnish
Instructions
Prep The Mushrooms:
- Gently wipe each mushroom clean using a damp cloth or paper towel don’t rinse them under running water. Cut them into quarters, or halves if they’re on the smaller side.
Warm The Pan:
- Set a large skillet over medium heat. Pour in the olive oil and give it a moment to heat up.
Cook The Mushrooms:
- Add the mushrooms to the hot pan. Let them cook for about 5 to 7 minutes, stirring now and then. They’ll start to release their moisture and take on a nice golden colour.
Add The Good Stuff:
- Turn the heat down just a little. Drop in the butter and garlic. Stir frequently and let everything cook together for 3 to 4 minutes, until the garlic smells amazing and the mushrooms are rich with flavour.
Season Well:
- Sprinkle in some salt, black pepper, and a pinch of dried herbs whatever you like. Stir it all together and let it cook for another minute or two.
Finish And Serve:
- Take the pan off the heat. Toss in some fresh chopped parsley for colour and a fresh hit of flavour. Serve warm.
Notes
Nutrition Facts
Calories: 120 kcal | Fat: 10g | Saturated Fat: 4.5g | Carbohydrates: 5g | Fiber: 1.5g | Protein: 3g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”