Mushroom Chicken Recipe is a creamy and savoury dish made with tender chicken breasts and sauteed mushrooms in a rich sauce.
I made this recipe because it brings back memories of cooking it years ago when I first learned to blend flavours. I was inspired after watching a cooking show where this dish was featured.
Now I’m ready to share my own version, showing step by step how I prepare this delicious Mushroom Chicken Recipe.
Why You Should Try This Mushroom Chicken Recipe Today?
This Mushroom Chicken Recipe brings together juicy chicken and mushrooms in a creamy, flavour sauce that’s deeply satisfying.
The steps are simple and the results feel like something made in a home kitchen with care. It’s a dish that tastes like it took hours, but comes together quickly.
The balance of seasoning, richness, and tenderness creates a meal worth repeating. Great for sharing, it brings comfort and a sense of tradition to any dinner table.
How To Prepare Mushroom Chicken Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American / Fusion
Yield: Serves 4
Main Kitchen Utensils
- Large skillet or saute pan
- Cutting board & sharp knife
- Measuring spoons & cups
- Whisk or spoon
- Mixing bowl
- Tongs or spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz (225g) mushrooms (white button or cremini), thinly sliced
- ½ tsp paprika
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- ½ cup chicken or beef broth
- ½ cup heavy cream
- ¼ cup milk
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ tbsp fresh lemon juice
- 1 tsp soy sauce (or substitute Worcestershire sauce)
- 3 tbsp cornstarch (for optional thickening)
- ½ tsp dried oregano
- Fresh parsley, chopped (for garnish)
How To Make Mushroom Chicken Recipe?
1. Season The Chicken
Start by patting the chicken breasts dry with paper towels. Sprinkle both sides with salt, pepper, paprika, and garlic powder. Make sure the seasoning sticks well.
2. Cook The Chicken
Heat a bit of olive oil in a large pan over medium high heat. Once hot, place the chicken in the pan and sear for about 4 to 5 minutes on each side, or until it’s nicely golden and cooked through. Take the chicken out of the pan and set it aside.
3. Saute The Veggies
In the same pan, add a little butter. When it melts, toss in the chopped onions and cook them until soft and translucent about 3 minutes. Then add the mushrooms and cook for another 5 to 6 minutes until they’re browned and most of their moisture is gone.
4. Make The Sauce
Sprinkle some flour over the mushrooms and stir it around for a minute. Gradually pour in the chicken broth while whisking to keep the sauce smooth. Stir in the cream, milk, soy sauce, lemon juice, and a pinch of oregano. Let it simmer for a few minutes (3 to 5 should do it) until it starts to thicken up.
Tip: If you want the sauce even thicker, mix 3 tablespoons of cornstarch with 3 tablespoons of water and stir that into the pan. Let it simmer a bit more until it thickens.
5. Add The Chicken Back
Put the cooked chicken back in the pan, spoon some sauce over each piece, then cover and let everything simmer on low for another 5 to 7 minutes so the flavours can come together.
6. Finish And Serve
Sprinkle some freshly chopped parsley on top before serving. This dish goes great with mashed potatoes, pasta, or rice whatever you’re in the mood for.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 380 |
| Protein | 36g |
| Fat | 22g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 520mg |
Mushroom Chicken Recipe
This Mushroom Chicken Recipe is a savoury, creamy dish featuring tender, pan-seared chicken breasts smothered in a rich mushroom and garlic cream sauce.
Mushroom Chicken Recipe combines simple ingredients like fresh mushrooms, onions, herbs, and cream for a deeply flavourful result.
The main speciality of this recipe lies in its well balanced, velvety sauce enhanced with a touch of lemon juice and soy sauce which adds a subtle tang and umami depth.
It’s quick enough for a weeknight dinner yet elegant enough for entertaining, offering a perfect blend of comfort and sophistication.
Ways To Use It
1. Serve over fluffy mashed potatoes to absorb the rich, creamy sauce and create a comforting, filling dish.
2. Spoon onto freshly cooked pasta to enjoy the chicken and mushroom blend in every bite.
3. Pair with steamed white or brown rice for a balanced, satisfying meal.
4. Use as a savoury filling for crepes or stuffed pastries for an impressive twist.
5. Top toasted bread for a delicious open-faced sandwich or quick lunch.
Expert Tips
● Sear the chicken until golden brown on both sides to lock in juices and build flavour.
● Let the mushrooms cook undisturbed for a few minutes so they caramelise properly.
● Use room temperature cream to prevent curdling when adding to the hot pan.
● Deglaze the skillet with broth after cooking the mushrooms to capture all the browned bits.
● Simmer the sauce gently after combining all ingredients to allow flavours to meld and thicken naturally.
How To Make More Delicious Mushroom Chicken Recipe?
To make Mushroom Chicken Recipe even more delicious, start by marinating the chicken in a mix of garlic, herbs, and a splash of lemon juice for deeper flavour.
Use a combination of cremini and button mushrooms for a richer taste. Cook the mushrooms until golden brown to enhance their earthy flavour.
Finish the sauce by stirring in freshly grated Parmesan and a touch of Dijon mustard. Garnish generously with fresh parsley for a burst of freshness and colour.
Proper Storage
Cool the Mushroom Chicken Recipe completely before transferring it to an airtight container. Place it in the refrigerator and use within three to four days for best quality.
To freeze, pack it into a sealed freezer-safe container and store for up to two months. Thaw in the refrigerator overnight before reheating.
Warm it slowly on the stove or in the microwave, stirring occasionally. Add a little broth or cream during reheating to keep the sauce smooth and creamy.
Frequently Asked Questions
Can I Use Chicken Thighs Instead Of Chicken Breasts?
Yes, boneless, skinless chicken thighs work well and stay extra juicy during cooking.
What Type Of Mushrooms Should I Use?
White button or cremini mushrooms are commonly used, but you can also use portobello or shiitake for deeper flavour.
How Do I Thicken The Sauce?
Use a slurry of cornstarch and water or cook it a bit longer to naturally reduce and thicken the sauce.
Can This Be Made Dairy Free?
Yes, substitute the heavy cream and milk with unsweetened coconut milk or a dairy-free cream alternative.
What Sides Go Best With This Dish?
Serve it with mashed potatoes, rice, pasta, or even crusty bread to soak up the creamy sauce.
Conclusion
I really enjoyed making this easy and delicious Mushroom Chicken Recipe it was a true success in my kitchen! I hope this recipe inspires you to try it yourself.
It’s simple, full of flavour, and perfect for any occasion. Give it a try soon, and I’d love to hear how much you enjoyed it after tasting your own delicious creation!
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Mushroom Chicken Recipe
Equipment
- Large skillet or saute pan
- Cutting board & sharp knife
- Measuring spoons & cups
- Whisk or spoon
- Mixing bowl
- Tongs or spatula
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz 225g mushrooms (white button or cremini), thinly sliced
- ½ tsp paprika
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
- ½ cup chicken or beef broth
- ½ cup heavy cream
- ¼ cup milk
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ tbsp fresh lemon juice
- 1 tsp soy sauce or substitute Worcestershire sauce
- 3 tbsp cornstarch for optional thickening
- ½ tsp dried oregano
- Fresh parsley chopped (for garnish)
Instructions
Season The Chicken
- Start by patting the chicken breasts dry with paper towels. Sprinkle both sides with salt, pepper, paprika, and garlic powder. Make sure the seasoning sticks well.
Cook The Chicken
- Heat a bit of olive oil in a large pan over medium high heat. Once hot, place the chicken in the pan and sear for about 4 to 5 minutes on each side, or until it’s nicely golden and cooked through. Take the chicken out of the pan and set it aside.
Saute The Veggies
- In the same pan, add a little butter. When it melts, toss in the chopped onions and cook them until soft and translucent about 3 minutes. Then add the mushrooms and cook for another 5 to 6 minutes until they’re browned and most of their moisture is gone.
Make The Sauce
- Sprinkle some flour over the mushrooms and stir it around for a minute. Gradually pour in the chicken broth while whisking to keep the sauce smooth. Stir in the cream, milk, soy sauce, lemon juice, and a pinch of oregano. Let it simmer for a few minutes (3 to 5 should do it) until it starts to thicken up.
Add The Chicken Back
- Put the cooked chicken back in the pan, spoon some sauce over each piece, then cover and let everything simmer on low for another 5 to 7 minutes so the flavours can come together.
Finish And Serve
- Sprinkle some freshly chopped parsley on top before serving. This dish goes great with mashed potatoes, pasta, or rice whatever you’re in the mood for.
Notes
Nutrition Facts
Calories: 380 | Protein: 36g | Fat: 22g | Carbohydrates: 10g | Fiber: 1g | Sugar: 3g | Sodium: 520mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”