Montgomery Inn BBQ Sauce Recipe is a rich and flavourful homemade sauce known for its bold taste. This Montgomery Inn BBQ Sauce Recipe turns out deeply delicious, with layers of sweetness, tang, and mild heat that make every bite memorable.
I made this Montgomery Inn BBQ Sauce Recipe after seeing how it was prepared and felt inspired to recreate it myself.
Now I am ready to share each step of the process so you can enjoy making this sauce at home just like I did.
Why You’ll Love?
You’ll love Montgomery Inn BBQ Sauce Recipe because it delivers a bold, smoky-sweet flavor that sticks to ribs, chicken, or pulled pork like a classic barbecue sauce should.
The rich blend of spices, garlic, onions, and two kinds of vinegar gives it a unique depth that sets it apart from store bought sauces.
Slow-cooked and blended smooth, it brings that authentic restaurant taste to your table. Every bite brings back memories of traditional, slow-cooked barbecue just like they make it in Ohio.
How To Make Montgomery Inn BBQ Sauce Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Sauce / Condiment
Cuisine: American (Midwestern-style BBQ)
Yield: Makes about 6 cups of BBQ sauce
Equipment Needed
- Large saucepan or stockpot
- Wooden spoon or spatula
- Blender or immersion blender
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 bottle (24 oz) ketchup
- ½ cup water
- ¼ cup apple cider vinegar
- ¼ cup granulated sugar
- 1 head of garlic, peeled
- 7 medium onions, quartered
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 2 tablespoons Worcestershire sauce
- ½ teaspoon ground cinnamon
- 7½ teaspoons chili powder
- ½ teaspoon garlic salt
- ½ cup tarragon vinegar
Instructions
1. Prep the Veggies
Peel the garlic cloves and cut the onions into quarters. Set them aside.
2. Make the Base
Grab a large pot or saucepan. Pour in the ketchup, water, apple cider vinegar, tarragon vinegar, sugar, Worcestershire sauce, smoked paprika, red pepper flakes, ground cinnamon, chili powder, and garlic salt. Give it a good stir to mix everything together.
3. Add Garlic & Onions
Toss in the peeled garlic and quartered onions you prepped earlier.
4. Cook Low & Slow
Place the pot over medium heat and bring it to a gentle simmer. Once it starts bubbling lightly, lower the heat and let it cook uncovered for about an hour. Stir it now and then. This slow cook will help all the flavours come together and soften the garlic and onions.
5. Blend It Smooth
When everything’s nice and tender, take the pot off the heat. Carefully blend the sauce until it’s smooth either using a regular blender or an immersion blender right in the pot. If it’s too hot, give it a few minutes to cool before blending.
6. Thicken (If You Want)
Want it thicker? Put the blended sauce back on the stove and simmer it for another 10 to 15 minutes, uncovered, until it reaches the consistency you like.
7. Cool & Store
Let the sauce cool down completely. Then pour it into jars or containers with tight lids. Keep it in the fridge and use it within two weeks or freeze it if you want it to last longer.
Nutrition Facts Of Montgomery Inn BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 60 |
| Fat | 0.5g |
| Sodium | 350mg |
| Carbohydrates | 14g |
| Sugar | 10g |
| Protein | 0.5g |
| Fiber | 1g |
Montgomery Inn BBQ Sauce Recipe
This Montgomery Inn BBQ Sauce Recipe stands out for its bold, tangy flavor with just the right balance of sweetness and spice.
What makes it truly special is the combination of two types of vinegar apple cider and tarragon paired with a generous amount of onions, garlic, and chili powder, creating a deep, savory base.
The sauce has a smooth, rich texture after blending, perfect for coating ribs or grilled meats. It’s a recipe that brings restaurant-quality flavour right into your own kitchen.
Hot Tips
➢ Use fresh onions and garlic for the best depth of flavor.
➢ Simmer the sauce slowly to let the spices fully develop.
➢ Blend the sauce thoroughly for a smooth, velvety texture.
➢ Adjust the vinegar amounts to balance tanginess to your taste.
➢ Taste and tweak seasoning near the end to get the perfect flavor.
Serving Suggestions
1. Slather on ribs for that classic, finger-licking BBQ experience.
2. Mix into pulled pork sandwiches to add a tangy, smoky kick.
3. Use as a dipping sauce for grilled chicken wings or nuggets.
4. Brush on grilled burgers during the last few minutes of cooking for extra flavor.
5. Drizzle over roasted vegetables to give them a savory, smoky twist.
How To Make Montgomery Inn BBQ Sauce Recipe Tastier?
To enhance the taste of Montgomery Inn BBQ Sauce Recipe, add a touch of honey or molasses for extra sweetness and richness.
Incorporate a splash of smoked liquid or a few drops of hot sauce for deeper complexity and a subtle kick. Roasting the onions and garlic before adding them brings out a caramelised flavour.
Allowing the sauce to rest overnight in the refrigerator helps the ingredients meld together, intensifying the overall flavour. Adjust spices gradually to find the ideal balance.
How To Store Leftovers Montgomery Inn BBQ Sauce Recipe
Leftover Montgomery Inn BBQ Sauce should be stored in an airtight container or glass jar to maintain freshness. Keep it refrigerated, where it will last for up to two weeks.
Before using again, give the sauce a good stir to recombine any separated ingredients. For longer storage, freeze the sauce in small portions using freezer-safe containers or bags.
Thaw it in the refrigerator overnight before reheating gently on the stove to preserve the rich flavours and texture.
Frequently Asked Questions
Is It Very Spicy?
It has a mild kick from the red pepper flakes and chili powder. You can adjust the heat to your taste by reducing or increasing those ingredients.
Can I Use White Vinegar Instead Of Tarragon Vinegar?
Tarragon vinegar adds a unique flavour, but if unavailable, white wine vinegar or apple cider vinegar is a decent substitute.
How Do I Make The Sauce Smoother?
Blend thoroughly using an immersion blender or regular blender. For an ultra-smooth texture, strain through a fine mesh sieve after blending.
What Can I Do If The Sauce Is Too Thick?
Just add a little water, a tablespoon at a time, while blending or reheating until your desired consistency is reached.
Conclusion
I had such an easy and enjoyable time making this Montgomery Inn BBQ Sauce Recipe it turned out absolutely delicious!
The flavors came together perfectly, and the process was simple from start to finish. I really hope this recipe inspires you to try it yourself.
It’s definitely worth making at home. Once you do, be sure to let me know how delicious it turned out for you. I’m excited to hear your thoughts!
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Montgomery Inn BBQ Sauce Recipe
Equipment
- Large saucepan or stockpot
- Wooden spoon or spatula
- Blender or immersion blender
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 bottle 24 oz ketchup
- ½ cup water
- ¼ cup apple cider vinegar
- ¼ cup granulated sugar
- 1 head of garlic peeled
- 7 medium onions quartered
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 2 tablespoons Worcestershire sauce
- ½ teaspoon ground cinnamon
- 7½ teaspoons chili powder
- ½ teaspoon garlic salt
- ½ cup tarragon vinegar
Instructions
Prep the Veggies
- Peel the garlic cloves and cut the onions into quarters. Set them aside.
Make the Base
- Grab a large pot or saucepan. Pour in the ketchup, water, apple cider vinegar, tarragon vinegar, sugar, Worcestershire sauce, smoked paprika, red pepper flakes, ground cinnamon, chili powder, and garlic salt. Give it a good stir to mix everything together.
Add Garlic & Onions
- Toss in the peeled garlic and quartered onions you prepped earlier.
Cook Low & Slow
- Place the pot over medium heat and bring it to a gentle simmer. Once it starts bubbling lightly, lower the heat and let it cook uncovered for about an hour. Stir it now and then. This slow cook will help all the flavours come together and soften the garlic and onions.
Blend It Smooth
- When everything’s nice and tender, take the pot off the heat. Carefully blend the sauce until it’s smooth either using a regular blender or an immersion blender right in the pot. If it’s too hot, give it a few minutes to cool before blending.
Thicken (If You Want)
- Want it thicker? Put the blended sauce back on the stove and simmer it for another 10 to 15 minutes, uncovered, until it reaches the consistency you like.
Cool & Store
- Let the sauce cool down completely. Then pour it into jars or containers with tight lids. Keep it in the fridge and use it within two weeks or freeze it if you want it to last longer.
Notes
Nutrition Facts
Calories: 60 | Fat: 0.5g | Sodium: 350mg | Carbohydrates: 14g | Sugar: 10g | Protein: 0.5g | Fiber: 1g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”