Mile High Pound Cake Recipe quickly became my go-to dessert after the first time I made it. Its buttery richness and soft, dense texture make it perfect for a variety of occasions, from casual family dinners to special celebrations.
I loved how it could be served plain or paired with toppings like fresh fruit, whipped cream, or even a drizzle of chocolate. The cake’s versatility allowed me to get creative with flavors, and its delicious, moist crumb always impressed my guests.
Why You Will Choose Mile High Pound Cake Recipe?
Mile High Pound Cake Recipe is adored for its rich buttery taste and wonderfully moist texture. The cream cheese and butter blend together to create a soft, tender crumb.
While the eggs add a luxurious richness. Subtle hints of vanilla and lemon bring a perfect balance of flavor that enhances the sweetness without overwhelming it.
With its impressive height and dense yet airy structure, this cake offers an indulgent experience in every bite. It stays fresh for days, making it a go to choice for anyone craving a comforting, classic dessert.
How To Prepare Mile High Pound Cake Recipe?
Recipe Overview
Prep Time: 30 minute
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Dessert
Cuisine: American
Yield: 16 servings (1 large bundt cake)
Calories: Approximately 520 calories per serving
Equipment Needed
- Electric stand or hand mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 12-cup bundt pan or tube pan
- Cooling rack
- Oven
Ingredients
- 4 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- ½ cup buttermilk, at room temperature
- ½ tablespoon butter vanilla emulsion
- 2 cups unsalted butter, softened
- 4 oz cream cheese, softened
- 4 cups granulated sugar
- ½ teaspoon salt
- 8 large eggs, at room temperature
- 1½ tablespoons pure vanilla extract
- ½ tablespoon lemon extract
- 3 tablespoons vegetable oil
- 3 tablespoons butter flavored shortening
How To Make Mile High Pound Cake Recipe?
1. Preheat your oven to 325°F (163°C). Generously grease and flour a 12-cup bundt or tube pan. Set aside.
2. In a large mixing bowl, cream together the softened butter, cream cheese, shortening, and vegetable oil until smooth and fluffy (about 4–5 minutes on medium-high speed).
3. Gradually add the granulated sugar, continuing to beat until the mixture is light and creamy (about 5–7 minutes).
4. Beat in the eggs, one at a time, mixing well after each addition to ensure full incorporation.
5. Stir in the vanilla extract, lemon extract, and butter vanilla emulsion.
6. In a separate bowl, whisk together the flour, salt, and baking powder.
7. Gradually add the dry ingredients to the batter, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined do not overmix.
8. Pour the batter evenly into the prepared pan. Bake at 325°F (163°C) for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven and allow the cake to cool in the pan for 10–15 minutes. Carefully invert onto a wire rack and allow to cool completely.
Secrets To Perfect This Recipe
➢ Cream the butter and sugar until light and fluffy to incorporate air into the batter, which helps the cake rise and results in a lighter texture.
➢ Use room temperature eggs to ensure they mix smoothly into the batter, creating a uniform consistency that contributes to the cake’s tender crumb.
➢ Sift the dry ingredients flour, salt, and baking powder to remove any lumps and ensure they are evenly distributed throughout the batter.
➢ Alternate adding dry ingredients and buttermilk to avoid overmixing, which can lead to a dense cake. This method keeps the batter smooth and well combined.
➢ Bake at a consistent temperature and avoid opening the oven door while baking to prevent the cake from collapsing. Let the cake cool completely before serving to maintain its perfect texture.
Essential Health Benefits
Mile High Pound Cake Recipe offers a few unexpected health benefits, making it a treat to enjoy in moderation. The inclusion of eggs provides a good source of protein, which helps in muscle repair and overall body function.
The buttermilk adds calcium, supporting bone health and promoting stronger teeth. The use of cream cheese and butter offers healthy fats, essential for maintaining energy levels and absorbing fat soluble vitamins.
Lemon extract, though subtle, contributes vitamin C, which helps boost the immune system. Lastly, the rich flavor and satisfying texture of this cake can promote a sense of indulgence and joy, supporting mental well being and providing comfort in small, mindful portions.
How To Store The Finished Cake?
Store the finished Mile High Pound Cake Recipe by allowing it to cool completely before wrapping it in plastic wrap or placing it in an airtight container.
Keep it at room temperature for up to three days, ensuring it is in a cool, dry place to maintain its moisture and texture.
If you want to store it for a longer period, refrigerate it for up to a week or freeze it for up to three months.
When freezing, slice the cake and wrap each portion in plastic wrap, then foil, to make it easier to thaw and enjoy individual pieces.
What Are The Original Ingredients In A Mile High Pound Cake Recipe?
The original ingredients in a Mile High Pound Cake recipe typically include flour, sugar, butter, and eggs. These essential ingredients create the rich, dense texture and slightly sweet flavor that is characteristic of a classic pound cake.
Variations can include additional ingredients such as lemon juice, buttermilk, or different extracts like vanilla to enhance the flavor and add a subtle depth. These simple ingredients work together to create a moist, tender cake with a tall, impressive rise.
Frequently Asked Questions
Why Is My Mile High Pound Cake Dense?
If your pound cake turns out dense, it could be due to overmixing the batter, which incorporates too much air, or using cold ingredients. Ensure butter, eggs, and buttermilk are at room temperature and mix the ingredients just until combined.
Can I Use Margarine Instead Of Butter?
While you can substitute margarine, using real butter is recommended for the best flavor and texture. Butter contributes to the richness and tenderness of the cake.
How Can I Make My Mile High Pound Cake Taller?
To achieve the classic “mile-high” rise, make sure to properly cream the butter and sugar until light and fluffy, incorporate air into the batter, and avoid opening the oven door while baking.
Can I Add Flavor Variations To The Recipe?
Yes! You can add extracts like lemon, vanilla, almond, or a bit of buttermilk to enhance the flavor of your pound cake.
Conclusion
Mile High Pound Cake Recipe guarantees a simple yet delicious outcome, resulting in a rich, buttery cake that’s wonderfully moist and satisfying.
The straightforward steps and quality ingredients come together to create a dessert that feels special yet is easy to make. Its soft texture and balanced flavor make it a treat everyone will enjoy.
I’m sure you’ll find it as rewarding to bake as it is to eat. I hope you give it a try soon and enjoy every delicious slice of this classic dessert.
Mile High Pound Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). Generously grease and flour a 12-cup bundt or tube pan. Set aside.
- In a large mixing bowl, cream together the softened butter, cream cheese, shortening, and vegetable oil until smooth and fluffy (about 4–5 minutes on medium-high speed).
- Gradually add the granulated sugar, continuing to beat until the mixture is light and creamy (about 5–7 minutes).
- Beat in the eggs, one at a time, mixing well after each addition to ensure full incorporation.
- Stir in the vanilla extract, lemon extract, and butter vanilla emulsion.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the batter, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined do not overmix.
- Pour the batter evenly into the prepared pan. Bake at 325°F (163°C) for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow the cake to cool in the pan for 10–15 minutes. Carefully invert onto a wire rack and allow to cool completely.
“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”