Matar Mushroom Recipe is a comforting Indian curry made using green peas and mushrooms cooked in a spiced onion tomato gravy.
I made this recipe because I’ve been cooking it for years and always enjoy how it turns out. I remember watching a family member prepare it long ago, and ever since, it stuck with me.
That memory inspired me again. I’m now here to share the process step by step, just the way I’ve been making it over time.
Why You’ll Love Matar Mushroom Recipe?
You’ll love Matar Mushroom Recipe for its comforting flavors and satisfying texture. The earthy mushrooms blend beautifully with sweet green peas in a spiced onion-tomato gravy.
It’s easy to prepare using common ingredients and doesn’t require complex steps. The mild heat and balanced spices make it enjoyable for all age groups.
It brings warmth and depth to your meal and pairs effortlessly alongside roti or rice. This curry offers a wholesome, home-cooked feel that’s both nourishing and delicious every time you make it.
How To Prepare Matar Mushroom Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Indian
Yield: Serves 4 people
Kitchen Utensils Needed
- Deep non-stick pan or kadai
- Chopping board & knife
- Measuring spoons & cups
- Stirring spoon or spatula
- Blender (if using whole tomatoes instead of puree)
Ingredients
- 1½ to 2 tablespoons cooking oil (vegetable or mustard oil)
- 200 grams mushrooms (button or cremini), cleaned and thinly sliced
- ½ teaspoon cumin seeds
- 1 cup finely chopped onions
- 1 teaspoon ginger-garlic paste
- ¾ cup chopped ripe tomatoes or tomato puree
- ⅛ to ½ teaspoon turmeric powder
- ½ to ¾ teaspoon red chili powder (adjust to taste)
- ¾ to 1 teaspoon coriander powder
- ¾ to 1 teaspoon garam masala
- ½ to ¾ cup green peas
- 1 green chili, finely chopped
- 2 cups water
- Salt to taste
- Optional Garnishes: 1 teaspoon crushed kasuri methi (dried fenugreek leaves), Fresh coriander leaves, chopped
How To Make Matar Mushroom Recipe?
1. Start With The Oil:
Pour about 1½ to 2 tablespoons of oil into a deep pan and warm it over medium heat. Once hot, toss in ½ teaspoon of cumin seeds and let them crackle for a few seconds.
2. Cook The Onions:
Add the chopped onions and saute them until they turn golden brown. This should take around 6 to 8 minutes. Stir every now and then so they don’t burn.
3. Add Some Heat And Aroma:
Mix in a teaspoon of ginger garlic paste and a chopped green chili. Let that cook for a minute or two until the raw smell goes away.
4. In Go The Tomatoes:
Throw in the chopped tomatoes or tomato puree whichever you’re using. Cook this down for about 5 to 6 minutes, until the oil starts to separate from the sides. Give it an occasional stir so nothing sticks.
5. Time For Spices:
Now add your turmeric, red chili powder, coriander powder, and salt. Cook everything together for another minute or so to let the spices blend in nicely.
6. Mushrooms And Peas Join The Party:
Add the sliced mushrooms and green peas. Saute for 4 to 5 minutes so they soak up all that flavour.
7. Simmer It Down:
Pour in about 2 cups of water and bring everything to a boil. Once it starts bubbling, lower the heat and let it simmer uncovered for around 10 to 12 minutes, until the curry thickens a bit and the mushrooms are fully cooked.
8. Final Touch:
Sprinkle some garam masala and a bit of crushed kasuri methi, if you have it. Let it cook for another minute or two, just to bring everything together.
9. Ready To Serve:
Turn off the heat. Garnish with chopped coriander leaves, and serve hot with roti, naan, or some steamed rice.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 160 kcal |
| Protein | 5g |
| Fat | 10g |
| Carbohydrates | 14g |
| Fiber | 4g |
| Sugar | 4g |
| Cholesterol | 0mg |
About this Matar Mushroom Recipe
Matar Mushroom Recipe is a delicious North Indian curry made with tender mushrooms and green peas simmered in a flavourful onion tomato masala.
The main speciality of this Matar Mushroom Recipe lies in its simple preparation using everyday spices, yet it delivers rich and comforting flavours.
It’s a vegetarian dish that pairs perfectly with rice or Indian breads like roti or naan. The combination of earthy mushrooms and sweet green peas makes it a wholesome and satisfying meal suitable for lunch or dinner.
Amazing Serving Ideas
1. Serve with Jeera Rice: Pair the curry with fragrant cumin rice for a comforting and classic meal.
2. Enjoy with Garlic Naan: Scoop the rich gravy with soft garlic naan for a flavorful restaurant-style experience.
3. Stuff into Paratha Wraps: Use the curry as a filling in whole wheat parathas for a quick and satisfying wrap.
4. Top Over Quinoa or Brown Rice: A healthier twist that balances nutrition and flavor.
5. Serve as a Side with Dal and Chapati: Combine with a simple dal and chapati for a wholesome Indian thali.
Pro Tips And Tricks
➢ Saute onions until golden brown to develop a deep, rich flavor in the gravy.
➢ Adjust the consistency of the curry by adding water gradually, allowing it to thicken naturally during simmeri
➢ Cook the peas just until tender to retain their sweetness and slight crunch.
➢ Use fresh mushrooms for a better texture; avoid soaking them in water to prevent sogginess.
➢ Crush kasuri methi (dried fenugreek leaves) before adding for an extra aromatic boost.
How To Make More Delicious Matar Mushroom Recipe?
To make Matar Mushroom Recipe even more delicious, start by using fresh mushrooms and sweet green peas. Saute onions until deep golden brown for a richer base.
Use ripe tomatoes or homemade puree for natural sweetness. Roast the spices well to deepen the flavour. Add a splash of cream or cashew paste for a creamy texture.
Finish with crushed kasuri methi and fresh coriander leaves to enhance the final taste and bring everything together beautifully.
How To Store Leftovers Matar Mushroom Recipe?
Store leftover Matar Mushroom Recipe in an airtight container once it cools completely. Keep it in the refrigerator for up to 3 days to maintain freshness.
Reheat gently on the stovetop or in a microwave, adding a splash of water if the curry has thickened too much. Avoid repeated reheating to preserve texture and flavor.
Freezing is not recommended, as mushrooms may become rubbery and peas can lose their colour.
Frequently Asked Questions
Can I Use Frozen Green Peas?
Yes, frozen peas work well and can be added directly without thawing.
Which Mushrooms Are Best For This Recipe?
Button or cremini mushrooms are ideal for their texture and mild flavour.
Can I Make This Recipe Vegan?
Absolutely, just use oil instead of ghee and avoid cream or dairy-based garnishes.
How Spicy Is This Dish?
The spice level is medium but can be adjusted by reducing green chili and red chili powder.
Can I Add Cream Or Yogurt?
Yes, adding a little cream or yogurt at the end gives a richer, creamier curry.
Conclusion
This Matar Mushroom Recipe turned out to be an easy and delicious success that I truly enjoyed making. I hope you feel inspired to try it yourself because it’s simple to prepare and full of flavour.
Now it’s your turn to make it soon in your kitchen. After you try it, let me know how much you enjoyed the taste and how delicious it turned out for you too.
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Matar Mushroom Recipe
Equipment
- Deep non-stick pan or kadai
- Chopping board & knife
- Measuring spoons & cups
- Stirring spoon or spatula
- Blender (if using whole tomatoes instead of puree)
Ingredients
- 1½ to 2 tablespoons cooking oil vegetable or mustard oil
- 200 grams mushrooms button or cremini, cleaned and thinly sliced
- ½ teaspoon cumin seeds
- 1 cup finely chopped onions
- 1 teaspoon ginger-garlic paste
- ¾ cup chopped ripe tomatoes or tomato puree
- ⅛ to ½ teaspoon turmeric powder
- ½ to ¾ teaspoon red chili powder adjust to taste
- ¾ to 1 teaspoon coriander powder
- ¾ to 1 teaspoon garam masala
- ½ to ¾ cup green peas
- 1 green chili finely chopped
- 2 cups water
- Salt to taste
- Optional Garnishes: 1 teaspoon crushed kasuri methi dried fenugreek leaves, Fresh coriander leaves, chopped
Instructions
Start With The Oil:
- Pour about 1½ to 2 tablespoons of oil into a deep pan and warm it over medium heat. Once hot, toss in ½ teaspoon of cumin seeds and let them crackle for a few seconds.
Cook The Onions:
- Add the chopped onions and saute them until they turn golden brown. This should take around 6 to 8 minutes. Stir every now and then so they don’t burn.
Add Some Heat And Aroma:
- Mix in a teaspoon of ginger garlic paste and a chopped green chili. Let that cook for a minute or two until the raw smell goes away.
In Go The Tomatoes:
- Throw in the chopped tomatoes or tomato puree whichever you’re using. Cook this down for about 5 to 6 minutes, until the oil starts to separate from the sides. Give it an occasional stir so nothing sticks.
Time For Spices:
- Now add your turmeric, red chili powder, coriander powder, and salt. Cook everything together for another minute or so to let the spices blend in nicely.
Mushrooms And Peas Join The Party:
- Add the sliced mushrooms and green peas. Saute for 4 to 5 minutes so they soak up all that flavour.
Simmer It Down:
- Pour in about 2 cups of water and bring everything to a boil. Once it starts bubbling, lower the heat and let it simmer uncovered for around 10 to 12 minutes, until the curry thickens a bit and the mushrooms are fully cooked.
Final Touch:
- Sprinkle some garam masala and a bit of crushed kasuri methi, if you have it. Let it cook for another minute or two, just to bring everything together.
Ready To Serve:
- Turn off the heat. Garnish with chopped coriander leaves, and serve hot with roti, naan, or some steamed rice.
Notes
Nutrition Facts
Calories: 160 kcal | Protein: 5g | Fat: 10g | Carbohydrates: 14g | Fiber: 4g | Sugar: 4g | Cholesterol: 0mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”