Marionberry BBQ Sauce Recipe brings a bold, fruity depth to classic barbecue flavours. Rich marionberry blend into tangy, smoky ingredients for a sauce that balances sweet, savoury, and heat.
I made this Marionberry BBQ Sauce Recipe after seeing it featured in a regional cooking show highlighting Pacific Northwest flavours.
The vibrant colour and taste immediately stood out. This Marionberry BBQ Sauce Recipe shines with grilled meats, burgers, or roasted vegetables.
Its main speciality lies in the unique berry base that creates a complex flavor not found in traditional sauces. I’ll now share step by step how to make this marionberry BBQ sauce recipe from scratch in your own kitchen.
Why We Love This Recipe?
We love this Marionberry BBQ Sauce Recipe because it combines the bold sweetness of marionberries with tangy, smoky, and slightly spicy flavours in a perfectly balanced way.
It’s easy to make, uses simple ingredients, and adds a unique twist to grilled meats, sandwiches, and more. The deep, rich flavor stands out from traditional BBQ sauces, making every dish feel special and homemade.
How To Prepare Marionberry BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American / Pacific Northwest
Yield: 2 Cups
Kitchen Utensils Needed
- Medium saucepan
- Wooden spoon or heat safe spatula
- Measuring cups and spoons
- Fine mesh strainer (optional, for smoother sauce)
- Blender or immersion blender (optional, for pureeing)
- Airtight container or jar for storage
Ingredients
- 2 cups fresh or frozen marionberries
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 tablespoons molasses
- ¼ cup brown sugar, packed
- 1 teaspoon smoked paprika
- ½ teaspoon red chili flakes (adjust to taste)
- 1 teaspoon ground allspice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- (Optional) 1 tablespoon butter (for added richness)
Instructions
1. Combine Ingredients:
In a medium saucepan over medium heat, add the marionberries, ketchup, vinegar, Worcestershire sauce, mustard, molasses, brown sugar, and all spices.
2. Simmer:
Bring to a gentle boil, then reduce the heat to low. Let the sauce simmer uncovered for about 20–25 minutes, stirring occasionally. The berries should break down and the sauce will begin to thicken.
3. Optional Blend for Smoothness:
For a smoother texture, use an immersion blender directly in the pot or carefully transfer the sauce to a blender. Blend until smooth.
4. Strain (Optional):
If you prefer a seedless sauce, strain through a fine mesh sieve.
5. Finish:
Stir in the optional butter for added richness and depth. Taste and adjust seasoning if necessary.
6. Cool & Store:
Let the sauce cool to room temperature before transferring it to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Facts Of Marionberry BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 45 kcal |
| Fat | 0 g |
| Sodium | 120 mg |
| Carbohydrates | 11 g |
| Sugars | 8 g |
| Fiber | 0.5 g |
| Protein | 0 g |
Hot Tips For Making The Best Marionberry BBQ Sauce Recipe
1. Use fresh marionberries when in season for the best flavor, but frozen berries work great too.
2. Simmer low and slow to let the flavors fully develop and the sauce thicken naturally.
3. Blend and strain if you prefer a smooth, seedless sauce great for dipping or glazing.
4. Adjust spice and sweetness to match your taste more chili flakes for heat, more sugar for sweetness.
5. Let it rest overnight in the fridge flavors deepen and taste even better the next day.
Healthy Nutrition Benefits Of Marionberry BBQ Sauce Recipe
Marionberry BBQ sauce offers more than just bold flavor it also brings some healthy nutrition benefits. Marionberries are rich in antioxidants, vitamins C and K, and dietary fiber, which support immune health and digestion.
Using natural sweeteners like molasses and limiting added sugar keeps the sauce lighter than many store-bought versions.
With no artificial ingredients and the option to control salt and spice levels, this homemade sauce can be a flavorful, better-for-you addition to grilled dishes and meals.
Serving Suggestions For Marionberry BBQ Sauce Recipe
1. Brush on during the last few minutes of grilling or use as a dipping sauce.
2. Mix into shredded pork for a sweet and tangy twist.
3. Spread on buns for a juicy flavour upgrade.
4. Drizzle over roasted sweet potatoes, carrots, or cauliflower.
5. Glaze slow cooked or oven-baked ribs for a rich, fruity finish.
6. Toss cocktail meatballs in the sauce for a bold appetiser.
How To Store The Marionberry BBQ Sauce Recipe?
To store Marionberry BBQ sauce, let it cool completely after cooking. Transfer it to a clean, airtight jar or container and refrigerate. It will stay fresh for up to 2 weeks in the fridge.
For longer storage, you can freeze the sauce in small portions using freezer-safe containers or bags just thaw in the refrigerator before using.
Always use a clean spoon when serving to maintain freshness and prevent contamination.
Conclusion
This Marionberry BBQ Sauce Recipe was an easy and delicious success that I truly enjoyed making. The rich flavour and smooth texture made every bite unforgettable.
I hope you feel inspired to try this simple recipe in your own kitchen. It’s a satisfying way to bring something special to your meals.
Now it’s your turn make it soon and let me know how delicious it turns out for you. I can’t wait to hear about your version and how much you enjoy it!
More BBQ Sauce Recipes You’ll Love
Ancho BBQ Sauce | Rich And Robust
Maple Syrup BBQ Sauce | Smoky Flavours
Blackberry Chipotle BBQ Sauce Recipe | Sweetness
Java BBQ Sauce: Full Of Flavour
Marionberry BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or heat safe spatula
- Measuring cups and spoons
- Fine mesh strainer (optional, for smoother sauce)
- Blender or immersion blender (optional, for pureeing)
- Airtight container or jar (for storage)
Ingredients
- 2 cups fresh or frozen marionberries
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 tablespoons molasses
- ¼ cup brown sugar packed
- 1 teaspoon smoked paprika
- ½ teaspoon red chili flakes adjust to taste
- 1 teaspoon ground allspice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional 1 tablespoon butter (for added richness)
Instructions
Combine Ingredients:
- In a medium saucepan over medium heat, add the marionberries, ketchup, vinegar, Worcestershire sauce, mustard, molasses, brown sugar, and all spices.
Simmer:
- Bring to a gentle boil, then reduce the heat to low. Let the sauce simmer uncovered for about 20–25 minutes, stirring occasionally. The berries should break down and the sauce will begin to thicken.
Optional Blend for Smoothness:
- For a smoother texture, use an immersion blender directly in the pot or carefully transfer the sauce to a blender. Blend until smooth.
Strain (Optional):
- If you prefer a seedless sauce, strain through a fine mesh sieve.
Finish:
- Stir in the optional butter for added richness and depth. Taste and adjust seasoning if necessary.
Cool & Store:
- Let the sauce cool to room temperature before transferring it to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Notes
Nutrition Facts
Calories: 45 kcal | Fat: 0 g | Sodium: 120 mg | Carbohydrates: 11 g | Sugars: 8 g | Fiber: 0.5 g | Protein: 0 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”