Marathi Mushroom Recipe is a flavourful Indian dish from Maharashtra, made with button mushrooms, spices like goda masala, onions, tomatoes, curry leaves, and optional cream or cashew paste.
I made this recipe because I wanted to bring traditional Marathi flavours into my kitchen. I have old experience preparing this dish and enjoy how the spices blend with mushrooms.
I was inspired to make it after seeing it prepared in a Marathi home. Now I will show step by step how to make Marathi Mushroom Recipe.
Why We Love This Marathi Mushroom Recipe?
We love this Marathi Mushroom Recipe for its rich and vibrant flavours that make every bite enjoyable. Mushrooms absorb the spices beautifully, creating a dish that feels both hearty and comforting.
Fresh curry leaves, goda masala, and a hint of green chili bring a distinct Marathi taste. The combination of tender mushrooms and creamy elements like cashew paste or curd adds smoothness and depth.
This recipe celebrates tradition, flavor, and simplicity in every serving.
How To Prepare Marathi Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Main dish
Difficulty: Easy
Cuisine: Marathi / Indian
Yield: Serves 3
Main Kitchen Utensils
- Frying pan or kadai
- Wooden spatula or spoon
- Knife and chopping board
- Measuring spoons and cups
Ingredients
- 200 g fresh button mushrooms, cleaned and sliced
- 2 tbsp oil or ghee
- 1 tsp mustard seeds
- 1 tsp cumin
- 8–10 curry leaves
- 1 medium onion, finely chopped
- 1 tbsp ginger garlic paste
- 1 medium tomato, finely chopped
- ½ tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp goda masala (or garam masala)
- Salt to taste
- ½ cup water
- 2–3 green chilies, slit
- 1 tsp kasuri methi (dried fenugreek leaves)
- 2 tbsp cashew paste or poppy seed paste
- 2 tbsp curd or fresh cream
- Fresh coriander leaves for garnish
- 1 tsp butter
How To Make Marathi Mushroom Recipe?
Step 1: Toast The Spices
Heat 2 tablespoons of oil or ghee in a frying pan over medium heat. Add mustard seeds and cumin seeds and let them pop for a few seconds. Then throw in curry leaves and chopped green chilies.
Step 2: Cook The Onions And Ginger-Garlic
Add the finely chopped onion and saute until it turns golden brown. Then add a tablespoon of ginger-garlic paste and cook for another 1–2 minutes, until the raw smell disappears.
Step 3: Add Tomatoes And Spices
Add the chopped tomatoes along with turmeric, red chili powder, goda masala, and salt. Cook until the tomatoes soften and you see the oil starting to separate from the spice mixture.
Step 4: Add The Mushrooms
Put in the sliced mushrooms and stir so they’re coated in the spices. Cook for 3–4 minutes until they start releasing their water.
Step 5: Simmer With Liquids And Extras
Add half a cup of water and crushed kasuri methi. If you’re using cashew or poppy seed paste, or curd or cream, mix it in now. Cover the pan and simmer for 5–6 minutes, until the mushrooms are tender and the gravy thickens.
Step 6: Finish And Serve
Turn off the heat. If you like, stir in a teaspoon of butter and sprinkle with fresh coriander leaves. Serve hot with chapati, puri, or rice.
Nutrition Fact Of Marathi Mushroom Recipe
| Nutrition | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 8 g |
| Protein | 5 g |
| Fat | 12 g |
| Fiber | 2 g |
About This Recipe
This Marathi Mushroom Recipe is a flavourful, traditional Maharashtrian dish made with fresh button mushrooms sauteed in aromatic spices like mustard seeds, cumin, curry leaves, turmeric, red chili, and goda masala.
Onions, tomatoes, ginger garlic paste, and optional cream or cashew paste create a rich, creamy texture. Slit green chilies and kasuri methi enhance the taste, giving it a unique aroma.
Quick to prepare, it’s a perfect side dish for chapati, puri, or rice. Main Speciality: The signature goda masala and curry leaves give this dish its authentic Marathi flavor, balancing spice, sweetness, and aroma beautifully.
Expert Tips
● Always clean mushrooms gently using a damp cloth instead of washing under running water to prevent them from becoming soggy.
● Slice mushrooms evenly so they cook uniformly and absorb the spices better.
● Roast kasuri methi lightly in the pan before adding to the curry to enhance its aroma.
● Cook onions until golden brown to build a rich, flavourful base.
● Stir the curry gently after adding cream or cashew paste to avoid breaking the mushrooms.
How To Serve This Marathi Mushroom Recipe?
Serve Marathi Mushroom Recipe hot to enjoy its full flavor. Pair it alongside steamed rice, chapati, or bhakri for a wholesome meal.
Garnish generously using fresh coriander to add colour and freshness. A small dollop of butter or cream enhances richness and gives a smooth finish.
Accompanying it with a simple salad or yogurt adds balance to the spices. Arrange in a deep serving bowl to retain warmth, ensuring every bite stays flavourful and aromatic, creating a satisfying and comforting dining experience for everyone at the table.
How To Make Marathi Mushroom Recipe Tastier?
To make Marathi Mushroom Recipe tastier, use fresh, firm mushrooms and saute them until golden to enhance their natural flavor.
Toast spices lightly to release aroma before adding mushrooms. Adding a small amount of cashew paste or cream gives richness and smooth texture.
Stir in fresh green chilies and a pinch of kasuri methi for depth. Balancing salt, chili, and goda masala intensifies taste.
Finish with a touch of butter and fresh coriander to bring warmth and freshness to the curry, making each bite flavorful and satisfying.
Is Marathi Mushroom Recipe Safe For Heart Patients?
Marathi Mushroom Recipe can support heart health when cooked thoughtfully. Using a small amount of oil or ghee and limiting salt makes it gentle on the heart.
Mushrooms provide fiber, vitamins, and antioxidants, which benefit cardiovascular health. Avoiding heavy cream or rich pastes keeps the dish light and healthy.
Fresh spices enhance taste naturally without adding extra sodium. Including this flavourful mushroom curry in a balanced diet can offer nourishment while remaining safe and enjoyable for heart conscious individuals.
Proper Storage
Marathi Mushroom curry can be stored safely to maintain its freshness and flavor. Let it cool completely before placing it in an airtight container.
Keep it in the refrigerator for up to 2–3 days. Reheat gently on low heat to avoid overcooking the mushrooms.
For longer storage, freezing is possible, but the texture may change slightly. Always check the aroma and appearance before serving.
Proper storage ensures the curry remains tasty and enjoyable for multiple meals.
Frequently Asked Questions
What Type Of Mushrooms Work Best?
Fresh button mushrooms are ideal, as they absorb spices well and remain tender while cooking.
Can I Make It Vegan?
Yes, skip curd, cream, and butter, and use only oil or ghee alternatives.
What Is Goda Masala?
Goda masala is a traditional Marathi spice blend with sweet and savoury notes, giving the dish its authentic flavor.
How Spicy Is This Dish?
The level of heat depends on red chili powder and green chilies. Adjust according to taste.
Can I Make It Ahead Of Time?
Yes, but add fresh coriander and cream just before serving for the best flavor.
What Can I Serve It With?
It pairs well with chapati, poori, steamed rice, or even as a side for pulao.
Conclusion
This Marathi Mushroom Recipe was easy to make and turned out absolutely delicious! I really enjoyed cooking it, and the flavours of mushrooms, spices, and fresh herbs came together perfectly.
The creamy, aromatic curry was a big success, and it made me feel confident in trying more traditional Marathi dishes.
I hope this Marathi Mushroom Recipe inspires you to cook it soon. Once you make it, you’ll see how tasty and satisfying it is enjoy every bite!
Here Are Some Quick Mushroom Recipes You Might Enjoy
Enoki Mushroom Recipe || You’ll Love
Easy Sauteed Asparagus And Mushrooms Recipe
Air Fryer Mushrooms Recipe | Easy And Flavourful
Matar Mushroom Recipe || Indian Style
Marathi Mushroom Recipe
Equipment
- Frying pan or kadai
- Wooden spatula or spoon
- Knife and chopping board
- Measuring spoons and cups
Ingredients
- 200 g fresh button mushrooms cleaned and sliced
- 2 tbsp oil or ghee
- 1 tsp mustard seeds
- 1 tsp cumin
- 8 –10 curry leaves
- 1 medium onion finely chopped
- 1 tbsp ginger garlic paste
- 1 medium tomato finely chopped
- ½ tsp turmeric powder
- 1 tsp red chili powder adjust to taste
- 1 tsp goda masala or garam masala
- Salt to taste
- ½ cup water
- 2 –3 green chilies slit
- 1 tsp kasuri methi dried fenugreek leaves
- 2 tbsp cashew paste or poppy seed paste
- 2 tbsp curd or fresh cream
- Fresh coriander leaves for garnish
- 1 tsp butter
Instructions
Step 1: Toast The Spices
- Heat 2 tablespoons of oil or ghee in a frying pan over medium heat. Add mustard seeds and cumin seeds and let them pop for a few seconds. Then throw in curry leaves and chopped green chilies.
Step 2: Cook The Onions And Ginger-Garlic
- Add the finely chopped onion and saute until it turns golden brown. Then add a tablespoon of ginger-garlic paste and cook for another 1–2 minutes, until the raw smell disappears.
Step 3: Add Tomatoes And Spices
- Add the chopped tomatoes along with turmeric, red chili powder, goda masala, and salt. Cook until the tomatoes soften and you see the oil starting to separate from the spice mixture.
Step 4: Add The Mushrooms
- Put in the sliced mushrooms and stir so they’re coated in the spices. Cook for 3–4 minutes until they start releasing their water.
Step 5: Simmer With Liquids And Extras
- Add half a cup of water and crushed kasuri methi. If you’re using cashew or poppy seed paste, or curd or cream, mix it in now. Cover the pan and simmer for 5–6 minutes, until the mushrooms are tender and the gravy thickens.
Step 6: Finish And Serve
- Turn off the heat. If you like, stir in a teaspoon of butter and sprinkle with fresh coriander leaves. Serve hot with chapati, puri, or rice.
Notes
Nutrition Fact Of Marathi Mushroom Recipe
Calories: 150 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 12 g | Fiber: 2 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!