Mango BBQ Sauce Recipe blends ripe mango with ketchup, vinegar, brown sugar, and spices, then simmers into a sweet, tangy, and smoky condiment perfect for grilling.
This Mango BBQ Sauce Recipe brings rich tropical flavour to grilled meats and vegetables. I made this Mango BBQ Sauce Recipe after seeing a cooking show featuring tropical condiments, which inspired me to recreate it in my own kitchen.
The bold taste amazed me, and now I want to share exactly how it’s made. Today, I will show up and guide you step by step through the process.
What Is Special About Mango BBQ Sauce Recipe?
Mango BBQ Sauce Recipe offers a unique balance of sweet, tangy, and smoky flavours that sets it apart from traditional sauces.
The ripe mango adds natural sweetness, blending smoothly with rich tomato, vinegar, and bold spices. This creates a deep, flavourful sauce that enhances a variety of dishes.
Its smooth texture and vibrant taste make it stand out on grilled meats or as a dip. Each ingredient works together to deliver a bold and exciting flavour experience in every bite.
How To Prepare Mango BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Sauce / Condiment
Cuisine: Fusion (American with tropical twist)
Difficulty: Easy
Yield: About 2 cups
Equipment Needed
- Medium saucepan
- Blender or immersion blender
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 ripe mango, peeled and diced
- ½ cup tomato ketchup
- 15 oz can tomato sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 garlic cloves, peeled and minced
- ½ medium red onion, peeled and chopped
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
How To Make Mango BBQ Sauce Recipe?
Step 1: Cook The Onion And Garlic:
Grab a medium saucepan, pour in a splash of olive oil, and warm it up over medium heat. Toss in some finely chopped red onion and a couple of cloves of minced garlic. Stir it around for 3 to 4 minutes until everything smells amazing and the onion softens.
Step 2: Add The Mango And Base Flavors:
Throw in the diced mango and cook for another couple of minutes. Once it starts to soften a bit, stir in tomato sauce, ketchup, a splash of apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, and a pinch of salt.
Step 3: Let It Simmer:
Turn the heat down low and let everything simmer gently for about 15 minutes. Give it a stir every now and then. If it gets too thick, just splash in a tablespoon or two of water to thin it out.
Step 4: Blend It Up:
Once it’s done simmering, take the pan off the heat and let it cool for a few minutes. Then blend it all up either in a regular blender or with a stick blender until smooth.
Step 5: Taste And Tweak:
Give it a taste. If it needs more zing, add a bit more vinegar. Want it sweeter? Sprinkle in a little more sugar. Adjust it to your liking.
Step 6: Cool Down And Store:
Let the sauce cool completely. Pour it into a clean jar or container with a tight lid. Pop it in the fridge for up to a week, or freeze it for longer up to 3 months.
Note
This sauce evolves beautifully over time day two tastes even deeper. And if you save some for tomorrow, warm it gently before serving for best texture.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 60 kcal |
| Fat | 0 g |
| Carbohydrates | 15 g |
| Protein | 0 g |
Mango BBQ Sauce Recipe
This Mango BBQ Sauce Recipe combines the natural sweetness of ripe mango with vinegar, rich tomato base, and bold spices, creating a tropical twist on classic barbecue sauce.
The main speciality of this Mango BBQ Sauce Recipe is its balance of sweet, smoky, and slightly spicy flavours, making it stand out from traditional BBQ sauces.
It pairs well with grilled meats, vegetables, or even as a dipping sauce. The fresh mango adds depth and a unique fruity note that elevates any dish it touches.
Secrets To Perfect Mango BBQ Sauce Recipe
➢ Use fully ripe mango for natural sweetness and smooth blending.
➢ Saute garlic and onion first to build a deeper, richer flavor base.
➢ Simmer slowly to allow flavours to meld and develop a thick, glossy texture.
➢ Balance sweetness, acidity, and spice by adjusting brown sugar, vinegar, and chili powder.
➢ Blend until silky smooth for the best consistency, then cool completely before storing or serving.
Usage Suggestions
1. Glaze grilled meats during the last few minutes of cooking to enhance flavour.
2. Serve as a dipping sauce alongside fried snacks or appetizers.
3. Add to burgers or wraps for a sweet and smoky layer of taste.
4. Mix into shredded chicken or pork for sandwiches or tacos.
5. Spoon over roasted vegetables or baked tofu for a bold finishing touch.
Best Variations
➣ Add fresh pineapple chunks for a tangy tropical twist and brighter flavor.
➣ Mix in chipotle peppers for a smoky heat that deepens the overall taste.
➣ Stir in a splash of bourbon to introduce a rich, caramel-like undertone.
➣ Blend roasted red peppers for extra depth and a touch of earthiness.
➣ Use honey instead of brown sugar to create a smoother, more floral sweetness.
How To Store The Finished Mango BBQ Sauce Recipe?
Store the finished Mango BBQ Sauce Recipe in a clean, airtight glass jar or container once it has completely cooled.
Keep it in the refrigerator to maintain freshness and flavor. The Mango BBQ Sauce Recipe stays good for up to one week under proper refrigeration.
For longer storage, freeze in small portions using freezer safe containers or ice cube trays. Thaw in the refrigerator before use.
Always use a clean spoon when serving to prevent contamination and preserve the quality of the Mango BBQ Sauce Recipe.
Frequently Asked Questions
What Dishes Pair Best With Mango BBQ Sauce?
It pairs well with grilled meats, roasted vegetables, burgers, wraps, and sandwiches.
Can I Use Frozen Mango Instead Of Fresh?
Yes, thaw the mango before blending for the best texture and flavour.
Is This Sauce Spicy?
The recipe has mild heat. Adjust chili powder to increase or reduce the spice level.
Can I Make It Without Ketchup?
Yes, but ketchup adds sweetness and depth. Replace it with extra tomato sauce and adjust seasoning.
Conclusion
I’m glad to share my easy and delicious Mango BBQ Sauce Recipe, and it was truly a success that I enjoyed making from start to finish.
I hope this Mango BBQ Sauce Recipe inspires you to try it in your own kitchen. It’s simple to prepare, full of bold flavour, and adds a special twist to any dish.
Now it’s your turn make it soon, enjoy every bite, and let me know how delicious it turned out for you.
If You Love BBQ Sauce Recipe Try These Out!
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Sweet Brown BBQ Sauce || Best Here
Mango BBQ Sauce Recipe
Equipment
- Medium saucepan
- Blender or immersion blender
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 ripe mango peeled and diced
- ½ cup tomato ketchup
- 15 oz can tomato sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 garlic cloves peeled and minced
- ½ medium red onion peeled and chopped
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
Instructions
Step 1: Cook The Onion And Garlic:
- Grab a medium saucepan, pour in a splash of olive oil, and warm it up over medium heat. Toss in some finely chopped red onion and a couple of cloves of minced garlic. Stir it around for 3 to 4 minutes until everything smells amazing and the onion softens.
Step 2: Add The Mango And Base Flavors:
- Throw in the diced mango and cook for another couple of minutes. Once it starts to soften a bit, stir in tomato sauce, ketchup, a splash of apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, and a pinch of salt.
Step 3: Let It Simmer:
- Turn the heat down low and let everything simmer gently for about 15 minutes. Give it a stir every now and then. If it gets too thick, just splash in a tablespoon or two of water to thin it out.
Step 4: Blend It Up:
- Once it’s done simmering, take the pan off the heat and let it cool for a few minutes. Then blend it all up either in a regular blender or with a stick blender until smooth.
Step 5: Taste And Tweak:
- Give it a taste. If it needs more zing, add a bit more vinegar. Want it sweeter? Sprinkle in a little more sugar. Adjust it to your liking.
Step 6: Cool Down And Store:
- Let the sauce cool completely. Pour it into a clean jar or container with a tight lid. Pop it in the fridge for up to a week, or freeze it for longer up to 3 months.
Notes
Nutrition Facts
Calories: 60 kcal | Fat: 0 g | Carbohydrates: 15 g | Protein: 0 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”