Malayalam Mushroom Recipe is a traditional Kerala style curry made with mushrooms, coconut milk, spices, curry leaves, and coconut oil, offering rich, mildly spiced flavours.
I made this Malayalam Mushroom Recipe because it reminds me of home cooked food and calm family meals.
I have old experience cooking this dish since my early kitchen days, learning slowly through practice. I was inspired after watching Kerala home cooking videos and recalling village kitchens.
I will now show step by step preparation clearly for everyone to follow easily.
Why This Malayalam Mushroom Recipe Is The Only One You’ll Need?
This Malayalam Mushroom Recipe Is the only one you’ll need because it balances traditional Kerala flavours and simple cooking methods that stay reliable every time.
The coconut milk gravy coats mushrooms gently, keeping them soft and flavourful. Spices stay measured, allowing natural taste to lead.
Years of repeated cooking refined timing and texture. The dish fits daily meals and special lunches alike, pairing well alongside rice or breads.
Results remain consistent, comforting, and deeply rooted in home style cooking.
How To Prepare Malayalam Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Kerala (South Indian)
Difficulty: Easy
Yield: Serves 2
Kitchen Utensils
- Heavy bottom kadai or pan
- Cutting board
- Sharp knife
- Wooden spatula
- Measuring cups & spoons
Ingredients
- 200 g white button mushrooms, washed and thinly sliced
- 1 medium onion, thinly sliced
- 1 small tomato, finely chopped
- 1 tsp finely chopped garlic
- 1 tsp ginger garlic paste
- 2 green chilies, slit lengthwise
- 1 tbsp coconut oil
- ½ tsp mustard seeds
- 1 sprig fresh curry leaves
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp Kerala spice mix
- ¾ cup thick coconut milk
- Salt, as required
- ¼ cup water
How To Make Malayalam Mushroom Recipe?
Step 1: Temper The Spices
Heat coconut oil in a kadai over medium heat. Add the mustard seeds and let them crackle. Toss in the curry leaves and saute for a few seconds until fragrant.
Step 2: Saute The Aromatics
Add the sliced onions, garlic, ginger-garlic paste, and green chilies. Cook, stirring occasionally, until the onions soften and turn a light golden color.
Step 3: Add Tomatoes And Spices
Stir in the chopped tomatoes and cook until they break down and become soft. Add turmeric powder, red chili powder, coriander powder, Kerala spice mix, and salt. Mix well and cook until the masala comes together.
Step 4: Cook The Mushrooms
Add the sliced mushrooms along with ¼ cup of water. Cover and cook for 5–7 minutes, allowing the mushrooms to soften and release their moisture.
Step 5: Finish With Coconut Milk And Serve
Reduce the heat to low and pour in the thick coconut milk. Gently simmer for 2–3 minutes, making sure it does not boil. Turn off the heat and let it rest for 2 minutes. Serve hot with Kerala matta rice, appam, chapati, or idiyappam.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 165 kcal |
| Carbohydrates | 9 g |
| Protein | 4 g |
| Fat | 13 g |
| Fiber | 2 g |
Malayalam Mushroom Recipe
Malayalam Mushroom Recipe is a comforting Kerala style curry made with tender mushrooms cooked in aromatic spices and rich coconut milk.
This dish reflects traditional Kerala flavours, using coconut oil, curry leaves, and mild spice blends that enhance the natural taste of mushrooms without overpowering them.
The creamy texture from coconut milk balances the heat from green chilies and spices, making it flavourful yet gentle.
Malayalam Mushroom Recipe pairs beautifully with rice, appam, or chapati and is perfect for everyday meals or special occasions.
The main speciality of this Malayalam Mushroom Recipe is its creamy coconut milk base combined with authentic Kerala spices, creating a mild, aromatic, and well-balanced curry.
Usage Suggestions
1. Serve alongside steamed rice or Kerala red rice for a traditional meal.
2. Pair with chapati, parotta, or appam for a flavourful South Indian dinner.
3. Use as a filling for dosas or crepes to add a creamy mushroom taste.
4. Enjoy as a side dish in a vegetarian thali or festive spread.
5. Combine with lightly sauteed vegetables to create a rich, mixed curry plate.
Secrets To Perfect Malayalam Mushroom Recipe
➢ Fresh mushrooms cleaned quickly and wiped dry keep the texture firm and prevent excess water from thinning the curry.
➢ Coconut oil used in the right quantity enhances authentic Kerala aroma and balances the earthiness of mushrooms.
➢ Spices added on low heat avoid burning and allow turmeric chili and coriander to release full flavor.
➢ Mushrooms cooked briefly stay juicy and absorb masala without turning rubbery.
➢ Thick coconut milk stirred at the final stage on gentle heat keeps the curry creamy and prevents splitting.
Best Variations
➣ Kerala Mushroom Pepper Fry
This variation uses crushed black pepper, garlic, curry leaves, and coconut oil to create a bold and spicy flavor. It is dry in texture and pairs well with rice or chapati.
➣ Mushroom Coconut Milk Roast
Mushrooms are slow cooked in thick coconut milk with roasted spices and onions until rich and creamy. The taste is mildly sweet and deeply aromatic.
➣ Malabar Mushroom Masala
A thicker gravy made using onion, tomato, fennel powder, coriander powder, and Kerala garam masala. This version has a restaurant style taste and strong spice aroma.
➣ Mushroom Thoran Style
Finely chopped mushrooms are stir cooked with grated coconut, green chilies, shallots, and curry leaves. The dish stays light, healthy, and dry.
➣ Mushroom Green Masala Curry
Fresh coconut, coriander leaves, green chilies, and ginger are ground into a paste and cooked with mushrooms. The curry has a fresh green colour and refreshing Kerala flavor.
How To Make More Delicious Malayalam Mushroom Recipe?
Use fresh mushrooms and thick coconut milk to enhance flavor depth. Slow saute onions until golden for natural sweetness.
Toast spices gently in coconut oil to release aroma avoiding burning. Add curry leaves and green chilies early for fragrance.
Cook mushrooms briefly so they stay juicy. Simmer coconut milk on low heat for creaminess. Balance heat using careful salt control.
Finish resting time helps flavours settle and taste richer. Serve hot alongside rice or flatbread for satisfying home style meals.
Can You Eat Malayalam Mushroom Recipe every day?
Malayalam Mushroom Recipe can be enjoyed daily in moderation as part of a balanced diet. Mushrooms provide protein, fiber, vitamins, and minerals, while coconut milk adds healthy fats.
Over consumption may increase calorie intake due to coconut milk, so portion control is important. Using fresh ingredients ensures better nutrition and flavor.
Combining the curry with rice, chapati, or other vegetables creates a wholesome meal. Regular inclusion supports digestion and provides antioxidants.
Avoid reheating multiple times to preserve nutrients. Eating it thoughtfully contributes to a tasty, nutritious routine.
How To Store Leftovers?
Leftover Malayalam Mushroom Recipe should be placed in an airtight container after cooling. Refrigeration preserves freshness for up to two days.
Reheat slowly on low heat on the stove or in a microwave, stirring occasionally to maintain the creamy texture of the coconut milk.
Boiling can cause the coconut milk to separate, affecting flavor. Freezing is not ideal, as it alters the texture and taste, so fresh storage and gentle reheating give the best results.
Frequently Asked Questions
Can I Use Other Mushrooms Instead Of Button Mushrooms?
Yes, cremini or portobello mushrooms can be used, but cooking time may vary slightly.
Is Coconut Milk Necessary For The Recipe?
Thick coconut milk gives the authentic Kerala flavor, but light coconut milk or a mix of milk and cream can be used.
Can I Make This Recipe Less Spicy?
Reducing chili powder and green chilies will make it milder without losing flavor.
What Can I Serve This Curry With?
It pairs well with steamed rice, chapati, idiyappam, or appam.
Conclusion
I truly enjoyed making this easy Malayalam Mushroom Recipe, and the delicious result made it a complete success for me.
The simple steps, mild spices, and creamy coconut flavor came together beautifully without much effort. I hope this recipe inspires you to try it at home with confidence.
It is easy to make, comforting, and full of Kerala taste. Please make it soon and tell me how delicious it turned out for you after cooking it yourself happily.
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Malayalam Mushroom Recipe
Equipment
- Heavy bottom kadai or pan
- Cutting board
- Sharp knife
- Wooden spatula
- Measuring cups & spoons
Ingredients
- 200 g white button mushrooms washed and thinly sliced
- 1 medium onion thinly sliced
- 1 small tomato finely chopped
- 1 tsp finely chopped garlic
- 1 tsp ginger garlic paste
- 2 green chilies slit lengthwise
- 1 tbsp coconut oil
- ½ tsp mustard seeds
- 1 sprig fresh curry leaves
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp Kerala spice mix
- ¾ cup thick coconut milk
- Salt as required
- ¼ cup water
Instructions
Step 1: Temper The Spices
- Heat coconut oil in a kadai over medium heat. Add the mustard seeds and let them crackle. Toss in the curry leaves and saute for a few seconds until fragrant.
Step 2: Saute The Aromatics
- Add the sliced onions, garlic, ginger-garlic paste, and green chilies. Cook, stirring occasionally, until the onions soften and turn a light golden color.
Step 3: Add Tomatoes And Spices
- Stir in the chopped tomatoes and cook until they break down and become soft. Add turmeric powder, red chili powder, coriander powder, Kerala spice mix, and salt. Mix well and cook until the masala comes together.
Step 4: Cook The Mushrooms
- Add the sliced mushrooms along with ¼ cup of water. Cover and cook for 5–7 minutes, allowing the mushrooms to soften and release their moisture.
Step 5: Finish With Coconut Milk And Serve
- Reduce the heat to low and pour in the thick coconut milk. Gently simmer for 2–3 minutes, making sure it does not boil. Turn off the heat and let it rest for 2 minutes. Serve hot with Kerala matta rice, appam, chapati, or idiyappam.
Notes
Nutrition Facts
Calories: 165 kcal | Carbohydrates: 9 g | Protein: 4 g | Fat: 13 g | Fiber: 2 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!