Best Lemon Doberge Cake Recipe

Lemon Doberge Cake Recipe is a layered cake featuring tender lemon flavoured cake, creamy lemon filling, and smooth lemon frosting.

This delicious cake combines sweet and tangy flavours that create a delightful dessert experience. I made this Lemon Doberge Cake Recipe after seeing how it was prepared and feeling inspired by the process.

I will now present the ingredients, preparation, and step by step instructions to recreate this flavourful, visually appealing cake at home.

About This Lemon Doberge Cake Recipe

The Lemon Doberge Cake Recipe is a layered dessert inspired by the classic New Orleans Doberge cake, famous for its multiple thin cake layers filled with rich custard or cream.

This version features a bright, tangy lemon filling and smooth lemon cream cheese frosting, creating a refreshing citrus flavor.

Lemon Doberge Cake Recipe speciality lies in the delicate, moist layers that soak up the lemon custard, giving every bite a perfect balance of sweetness and tartness.

The Lemon Doberge Cake Recipe elegant, layered presentation makes it ideal for celebrations or special occasions.

How To Prepare Lemon Doberge Cake Recipe?

Recipe overview                                    

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: New Orleans

Yield: 12 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• 9-inch round cake pans (preferably 3)
• Saucepan
• Cooling rack
• Offset spatula (for frosting)

Ingredients

For The Lemon Cake Layers

• 2 ½ cups cake flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 4 large eggs
• 1 cup whole buttermilk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine salt
• 1 teaspoon vanilla extract
• ¼ cup Crisco white shortening

For The Lemon Filling

• ¾ cup sugar
• 3 tablespoons cornstarch
• ½ teaspoon fine sea salt
• 2/3 cup water
• 1 tablespoon butter or margarine
• 1 teaspoon grated lemon peel
• ¼ cup lemon juice
• 2 tablespoons flour
• 2 egg yolks, lightly beaten
• 2 drops yellow food coloring

For The Lemon Frosting

• 1 cup unsalted butter, room temperature
• 3 ½–4 ½ cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• ½ teaspoon salt
• 4 ounces cream cheese, softened, room temperature
• ½ teaspoon pure vanilla extract
• 2 teaspoons lemon zest
• ½ teaspoon lemon extract

How To Make Lemon Doberge Cake Recipe?

Step 1: Warm The Oven And Prep Pans

Start by preheating your oven to 350°F (175°C). While it warms up, grease and flour three 9-inch round cake pans or line them with parchment paper if you prefer.

Step 2: Whip Up The Lemon Cake Batter

In a bowl, sift together the cake flour, baking powder, baking soda, and a pinch of salt. In a bigger bowl, cream the butter, Crisco, and sugar until it’s light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla, lemon zest, and fresh lemon juice. Now alternate adding the dry flour mixture and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix everything until smooth and well combined.

Step 3: Bake The Cake Layers

Divide the batter evenly between your prepared pans. Pop them in the oven for 20–25 minutes, or until a toothpick in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then carefully remove them and let them cool completely on a wire rack.

Step 4: Make The Lemon Filling

In a small saucepan, mix together sugar, flour, cornstarch, and a pinch of salt. Slowly stir in the water, then cook over medium heat, stirring constantly, until it thickens. Take it off the heat and mix in the butter, lemon peel, lemon juice, egg yolks, and a little yellow food colouring if you want that extra sunny colour. Let it cool before using.

Step 5: Prepare The Lemon Frosting

In a mixing bowl, beat together butter and cream cheese until smooth and creamy. Gradually add powdered sugar, heavy cream, a pinch of salt, lemon zest, vanilla, and lemon extract. Keep beating until it’s light and fluffy. If it feels too thin, add more powdered sugar; if it’s too thick, a splash of cream will do the trick.

Step 6: Put The Cake Together

Place one cake layer on your serving plate and spread a thin layer of lemon filling on top. Repeat with the next layers, leaving the top layer plain. Then cover the entire cake with the lemon frosting, smoothing it out with a spatula so it looks neat.

Step 7: Chill And Serve

Let the cake chill for at least 30 minutes so the frosting sets nicely. Slice it with a sharp knife and enjoy your bright, zesty Lemon Doberge Cake!

Nutrition Facts Per Serving

Pro Tips And Tricks

➣ Ensure all ingredients are at room temperature to achieve a smooth, even batter and consistent cake texture.

 ➣Sift flour and other dry ingredients thoroughly to prevent lumps and keep the cake light and fluffy.

➣ Use a sharp serrated knife to level cake layers for precise, even stacking.

➣ Chill the lemon filling before spreading to avoid it running between layers.

➣ Beat frosting slowly at first, then increase speed for a creamy, airy consistency that spreads easily.

Amazing Serving Ideas

1. Serve chilled slices alongside a cup of hot tea or coffee for a refreshing dessert experience.

2. Top each slice with fresh berries and a light dusting of powdered sugar to enhance flavor and presentation.

3. Pair small cake squares with a dollop of whipped cream for an elegant afternoon treat.

4. Layer slices on a dessert platter for parties or gatherings, creating a visually appealing centrepiece.

5. Drizzle a thin lemon glaze over individual servings to add extra tang and shine.

Incredible Essential Health Benefits

Lemon Doberge Cake Recipe offers surprising health benefits despite being a dessert. The fresh lemon juice and zest provide a good source of vitamin C, supporting immunity and skin health.

Eggs contribute high quality protein and essential nutrients like choline. Buttermilk adds calcium and probiotics, promoting strong bones and digestive wellness.

Using real butter and cream cheese supplies healthy fats in moderation, which help absorb fat-soluble vitamins.

The combination of these ingredients delivers a balance of energy, nutrients, and a naturally uplifting citrus flavor.

Why This Lemon Doberge Cake Recipe Is The Only One You’ll Need?

This Lemon Doberge Cake Recipe stands out because it combines multiple layers of moist lemon cake, rich lemon filling, and creamy frosting, creating a balanced flavor in every bite.

Each component complements the others, producing a dessert that is both light and indulgent. The detailed instructions ensure consistent results, and the ingredients are accessible.

Following this Lemon Doberge Cake Recipe delivers a visually stunning and flavourful cake that satisfies cravings and impresses guests every time.

Proper Storage

Lemon Doberge Cake Recipe should be stored in an airtight container in the refrigerator to maintain freshness and prevent the frosting from softening.

Keep the Lemon Doberge Cake Recipe covered to avoid absorbing other flavours from the fridge. It can stay fresh for up to five days.

For longer storage, individual slices can be wrapped tightly in plastic wrap and frozen for up to two months. Allow the cake to reach room temperature before serving to enjoy full flavor and texture.

Frequently Asked Questions

Conclusion

I had an easy and enjoyable experience making this Lemon Doberge Cake Recipe, and the delicious results were truly satisfying.

The layers of moist lemon cake, creamy lemon filling, and smooth frosting made every bite a delight. I hope this recipe inspires you to try it yourself.

Lemon Doberge Cake Recipe simple to make, rewarding, and perfect for any occasion. I can’t wait for you to bake it and share how wonderfully delicious it turns out!

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Lemon Doberge Cake Recipe

Samia

Lemon Doberge Cake Recipe combines soft, layered lemon cake with rich lemon filling and creamy frosting. Each bite blends sweetness and tang for a refreshing taste. The cake stays fresh in the refrigerator and can be frozen for later. Serving slices with fresh fruit or a light glaze enhances its appeal, creating a bright, flavourful dessert that delights every guest.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine New Orleans

Servings 12 servings

Calories 410 kcal

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• 9-inch round cake pans (preferably 3)
• Saucepan
• Cooling rack
• Offset spatula (for frosting)

Ingredients

  

For The Lemon Cake Layers

• 2 ½ cups cake flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter softened
• 4 large eggs
• 1 cup whole buttermilk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine salt
• 1 teaspoon vanilla extract
• ¼ cup Crisco white shortening

For The Lemon Filling

• ¾ cup sugar
• 3 tablespoons cornstarch
• ½ teaspoon fine sea salt
• 2/3 cup water
• 1 tablespoon butter or margarine
• 1 teaspoon grated lemon peel
• ¼ cup lemon juice
• 2 tablespoons flour
• 2 egg yolks lightly beaten
• 2 drops yellow food coloring

For The Lemon Frosting

• 1 cup unsalted butter room temperature
• 3 ½ –4 ½ cups powdered sugar
• 2 tablespoons heavy cream or milk
• ½ teaspoon salt
• 4 ounces cream cheese softened, room temperature
• ½ teaspoon pure vanilla extract
• 2 teaspoons lemon zest
• ½ teaspoon lemon extract

Instructions

 

Step 1: Warm The Oven And Prep Pans

• Start by preheating your oven to 350°F (175°C). While it warms up, grease and flour three 9-inch round cake pans or line them with parchment paper if you prefer.

Step 2: Whip Up The Lemon Cake Batter

• In a bowl, sift together the cake flour, baking powder, baking soda, and a pinch of salt. In a bigger bowl, cream the butter, Crisco, and sugar until it’s light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla, lemon zest, and fresh lemon juice. Now alternate adding the dry flour mixture and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix everything until smooth and well combined.

Step 3: Bake The Cake Layers

• Divide the batter evenly between your prepared pans. Pop them in the oven for 20–25 minutes, or until a toothpick in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then carefully remove them and let them cool completely on a wire rack.

Step 4: Make The Lemon Filling

• In a small saucepan, mix together sugar, flour, cornstarch, and a pinch of salt. Slowly stir in the water, then cook over medium heat, stirring constantly, until it thickens. Take it off the heat and mix in the butter, lemon peel, lemon juice, egg yolks, and a little yellow food colouring if you want that extra sunny colour. Let it cool before using.

Step 5: Prepare The Lemon Frosting

• In a mixing bowl, beat together butter and cream cheese until smooth and creamy. Gradually add powdered sugar, heavy cream, a pinch of salt, lemon zest, vanilla, and lemon extract. Keep beating until it’s light and fluffy. If it feels too thin, add more powdered sugar; if it’s too thick, a splash of cream will do the trick.

Step 6: Put The Cake Together

• Place one cake layer on your serving plate and spread a thin layer of lemon filling on top. Repeat with the next layers, leaving the top layer plain. Then cover the entire cake with the lemon frosting, smoothing it out with a spatula so it looks neat.

Step 7: Chill And Serve

• Let the cake chill for at least 30 minutes so the frosting sets nicely. Slice it with a sharp knife and enjoy your bright, zesty Lemon Doberge Cake!

Notes

Nutrition Facts Per Serving

Calories: 410 kcal | Carbohydrates: 55 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 12 g | Cholesterol: 90 mg | Sodium: 180 mg | Sugars: 35 g

Keyword Lemon Doberge Cake Recipe

Samia

Hi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!